Alexis Christensen
@amchristensen.bsky.social
Human being. Educator. Archaeologist working in Italy. Struggling writer. Lover of 🐶 and 🐱 and well crafted things. Associate Prof (Lecturer) of Classics @ U of Utah. *all opinions are my own*
Congratulations!!
November 26, 2025 at 8:30 PM
Congratulations!!
The trick was to add crackers as you went so that they didn’t get soggy.
November 25, 2025 at 2:42 PM
The trick was to add crackers as you went so that they didn’t get soggy.
Nebraska. We managed by consuming so many oyster crackers with it.
November 25, 2025 at 3:39 AM
Nebraska. We managed by consuming so many oyster crackers with it.
Ugh. Christmas Eve dinner was always oyster stew in my house. It was a tradition in my father’s family. My mom and I hated it. My family is all from the Great Plains’ states, so no fresh oysters.
November 25, 2025 at 1:32 AM
Ugh. Christmas Eve dinner was always oyster stew in my house. It was a tradition in my father’s family. My mom and I hated it. My family is all from the Great Plains’ states, so no fresh oysters.
rotate it so the slot is on top and it is an ancient business card holder. Or recipe card holder.
No idea, but it's cool and I hope some one in the responses has the answer.
No idea, but it's cool and I hope some one in the responses has the answer.
November 24, 2025 at 6:57 PM
rotate it so the slot is on top and it is an ancient business card holder. Or recipe card holder.
No idea, but it's cool and I hope some one in the responses has the answer.
No idea, but it's cool and I hope some one in the responses has the answer.
Not sure. I did a bunch of little bowls with some new glaze combos, so I’m waiting to get those back and see how they look.
November 23, 2025 at 3:55 PM
Not sure. I did a bunch of little bowls with some new glaze combos, so I’m waiting to get those back and see how they look.