Aida Andres
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aidaandres.bsky.social
Aida Andres
@aidaandres.bsky.social
Scientist. Evolutionary Biology, Population Genetics. Genetic adaptations to pathogens & the environment.
Professor & Director, UCL Genetics Institute, GEE Deptartment, University College London.
Associate Editor GBE.
https://wp.cs.ucl.ac.uk/evol-genome/
Pooja Swali @poojaswali.bsky.social presenting her very interesting work on ancient pathogens. @ugiatucl.bsky.social
September 19, 2025 at 5:06 PM
Two that I have pictures for, from UCL. Finley Grover presenting his work on the signatures of local adaptation in mtDNA in humans. @ugiatucl.bsky.social
September 19, 2025 at 5:06 PM
Reposted by Aida Andres
10/ If true, this has the potential to drive or exacerbate micronutrient-linked health disparities across populations - especially when over-farming and climate change continues to decrease soil quality. It is hard to ignore potential public/global health connotations🌎
September 16, 2025 at 6:40 PM
Reposted by Aida Andres
9/ Why is this important? We suggest dietary micronutrients have shaped the recent evolution of humans and likely contributed to population differentiation in diet-related genes - possibly resulting in average differences in their micronutrient uptake, metabolism or regulation.
September 16, 2025 at 6:40 PM
Reposted by Aida Andres
8/ In some cases, signatures of positive selection are identified in areas of the world with soil of known deficiencies or toxicities of micronutrients - potentially reflecting genetic adaptation to soil-driven micronutrient levels in the diet. Read our paper to see where 🤓
September 16, 2025 at 6:40 PM
Reposted by Aida Andres
6/ We used methods informed by extensive simulations to identify signatures of positive selection in ~300 genes associated with 13 essential trace minerals in 40 diverse human populations, considering monogenic, oligogenic and polygenic selection 🧬
September 16, 2025 at 6:40 PM
Reposted by Aida Andres
5/ We wanted to ask: have all micronutrients acted as selective pressures? Or only a few? And in which populations and timepoints? Is this likely to be driven by differing micronutrient levels in local soils? 🌎
September 16, 2025 at 6:40 PM