Wild Child Feasts
@wildchildfeasts.bsky.social
Foodie adventurer exploring this world one plate, drink, and recipe at a time. Gratefully baking, cooking, and growing on Dena’ina lands. They/Them
PSL doughnut…now you have my attention. We got up early today and hightailed it to Dead Horse Doughnuts in #palmerak. It did not disappoint. The uncertified GF old fashioned is my favorite so far…but we still have half a box to work through. 😉
October 23, 2025 at 8:41 PM
PSL doughnut…now you have my attention. We got up early today and hightailed it to Dead Horse Doughnuts in #palmerak. It did not disappoint. The uncertified GF old fashioned is my favorite so far…but we still have half a box to work through. 😉
Our previous espresso machine finally gave up the ghost. It took us a minute to figure out what our options were locally, but we finally figured it out. Cheers to many more lattes to come! #thegreatbambino #breville #coffeecoffeecoffee
September 28, 2025 at 9:08 PM
Our previous espresso machine finally gave up the ghost. It took us a minute to figure out what our options were locally, but we finally figured it out. Cheers to many more lattes to come! #thegreatbambino #breville #coffeecoffeecoffee
We finally had a flight leave PDX during sane hours so we stopped by #screendoorpdx. Lemme tell you-a Creole Bloody Mary is a great way to prep for a flight imo. #southernfood #friedcatfish #biscuitbabe
September 21, 2025 at 7:36 PM
We finally had a flight leave PDX during sane hours so we stopped by #screendoorpdx. Lemme tell you-a Creole Bloody Mary is a great way to prep for a flight imo. #southernfood #friedcatfish #biscuitbabe
Somehow we managed to eek out a few micro tomatoes. With the challenges this summer sent our way I am taking the win and letting it fuel my tomato hopes for next year. #tomatotime
September 14, 2025 at 11:43 PM
Somehow we managed to eek out a few micro tomatoes. With the challenges this summer sent our way I am taking the win and letting it fuel my tomato hopes for next year. #tomatotime
I’m enjoying a seasonal treat this weekend. Salmon caviar from the annual salmon harvest and organic Alaska radishes on rye toast with cream cheese and jammy egg. Delicious! 😋 #alaskalife
September 7, 2025 at 5:42 PM
I’m enjoying a seasonal treat this weekend. Salmon caviar from the annual salmon harvest and organic Alaska radishes on rye toast with cream cheese and jammy egg. Delicious! 😋 #alaskalife
When the forecast is for rain and you have sunshine by the afternoon you roll with it and head to your favorite lakeside brewery. The burgers, brews, and tunes were excellent at #SusitnaBrewing last night. #biglakeak
August 30, 2025 at 5:17 PM
When the forecast is for rain and you have sunshine by the afternoon you roll with it and head to your favorite lakeside brewery. The burgers, brews, and tunes were excellent at #SusitnaBrewing last night. #biglakeak
It’s starting to feel a little fall-like in the morning these days. I feel like I can accept the summer wind-down too since it’s officially state fair season. This past weekend was busy with tomato sauce prep, a little baking, and plenty of fair food! #foodie #akstatefair #palmerak
August 19, 2025 at 4:05 PM
It’s starting to feel a little fall-like in the morning these days. I feel like I can accept the summer wind-down too since it’s officially state fair season. This past weekend was busy with tomato sauce prep, a little baking, and plenty of fair food! #foodie #akstatefair #palmerak
I braved the tourist swarm in Talkeetna for the spinach bread and the rhubarb blueberry crisp. Worth it! #talkeetnaak #summereats
August 6, 2025 at 4:42 PM
I braved the tourist swarm in Talkeetna for the spinach bread and the rhubarb blueberry crisp. Worth it! #talkeetnaak #summereats
I enjoy cooking for the people I love, but I also love to share my favorite local eats when hosting out-of-t owners. This weekend our guests were a great excuse to dine at Turkey Red and The Chophouse. I went for spinach crispelle on the left and the duck in orange sauce on the right, respectively.
August 3, 2025 at 5:22 PM
I enjoy cooking for the people I love, but I also love to share my favorite local eats when hosting out-of-t owners. This weekend our guests were a great excuse to dine at Turkey Red and The Chophouse. I went for spinach crispelle on the left and the duck in orange sauce on the right, respectively.
It’s that time of year again…berry season! For me that means everything and anything berry, including my beer. I enjoyed sipping a Lion’s Head, a raspberry wheat beer from Bearpaw River Brewing Company last night. Highly recommend it if you’re into fruit wheat beers. #cheers #berryseason
July 27, 2025 at 5:33 PM
It’s that time of year again…berry season! For me that means everything and anything berry, including my beer. I enjoyed sipping a Lion’s Head, a raspberry wheat beer from Bearpaw River Brewing Company last night. Highly recommend it if you’re into fruit wheat beers. #cheers #berryseason
We love rockfish in our house, especially when I make miso sauce for it. I typically cook the side veggies with the sauce in the colder months. This time of year we like it with a garden salad. #cookingsky
July 14, 2025 at 8:55 PM
We love rockfish in our house, especially when I make miso sauce for it. I typically cook the side veggies with the sauce in the colder months. This time of year we like it with a garden salad. #cookingsky
Visiting #corvallisoregon this week and I had to wrap the week with a trip to Greenhouse. They have a couple special drinks this month that support their CARDV neighbors. Stop by and support community. I recommend Mommy’s special matcha with an add shot and some macadamia milk.
July 11, 2025 at 5:28 PM
Visiting #corvallisoregon this week and I had to wrap the week with a trip to Greenhouse. They have a couple special drinks this month that support their CARDV neighbors. Stop by and support community. I recommend Mommy’s special matcha with an add shot and some macadamia milk.
Nonna’s on Friday night was excellent per usual. I got the lemon ricotta pasta special. Plenty of pepper in it to balance the flavors I typically associate with sweet dishes, not savory. I thought I had room for dessert, but the tiramisu is sooo delicious and rich. It is a dessert best shared imo.
June 30, 2025 at 4:34 PM
Nonna’s on Friday night was excellent per usual. I got the lemon ricotta pasta special. Plenty of pepper in it to balance the flavors I typically associate with sweet dishes, not savory. I thought I had room for dessert, but the tiramisu is sooo delicious and rich. It is a dessert best shared imo.
It’s radish and nasturtium season! 😆 Is that a thing anywhere else other than Southcentral AK? Anyhow these are the early summer treats in the garden. #gardenbounty
June 30, 2025 at 4:25 PM
It’s radish and nasturtium season! 😆 Is that a thing anywhere else other than Southcentral AK? Anyhow these are the early summer treats in the garden. #gardenbounty
This is all I ever really need from a doughnut shop, a solid maple bar filled with Bavarian cream. Holy-Moly Donuts met my needs and raised the bar with a double stuffed option. #gonutsfordonuts #wasillaak
June 21, 2025 at 3:24 AM
This is all I ever really need from a doughnut shop, a solid maple bar filled with Bavarian cream. Holy-Moly Donuts met my needs and raised the bar with a double stuffed option. #gonutsfordonuts #wasillaak
Yesterday was the first time we’ve made it to Friday Fling, and what a beautiful sunny day! Dinner consisted of a #friedchicken sandwich from Rueben Haus. Dessert was macarons from GG Macs. The lemon macaron is my go-to flavor, but the chocolate orange ginger is my new favorite. #palmerak #foodsky
June 7, 2025 at 4:39 PM
Yesterday was the first time we’ve made it to Friday Fling, and what a beautiful sunny day! Dinner consisted of a #friedchicken sandwich from Rueben Haus. Dessert was macarons from GG Macs. The lemon macaron is my go-to flavor, but the chocolate orange ginger is my new favorite. #palmerak #foodsky
My spouse challenged me to use up the steak medallion weekday leftovers for dinner this weekend. I paired them with roasted herb potatoes, mushrooms, fennel, and yellow onion. I was pretty happy with the result. #foodsky #eastforkdoesmydishes
June 2, 2025 at 4:11 PM
My spouse challenged me to use up the steak medallion weekday leftovers for dinner this weekend. I paired them with roasted herb potatoes, mushrooms, fennel, and yellow onion. I was pretty happy with the result. #foodsky #eastforkdoesmydishes
Lekker is the newest coffee spot in #palmerak. Lekker is Dutch for tasty and I think the espresso and rhubarb tart I got there this weekend certainly qualified as that. #coffeecoffeecoffee
June 2, 2025 at 4:01 PM
Lekker is the newest coffee spot in #palmerak. Lekker is Dutch for tasty and I think the espresso and rhubarb tart I got there this weekend certainly qualified as that. #coffeecoffeecoffee
Friday I went for my first forage trip in Alaska. Suffice it to say it was successful and I came home with a bunch of #fiddleheads. I blanched them all and some got fried up with bacon and onions for dinner last night. The rest are marinating in the fridge for the time being. #springflavors
May 18, 2025 at 4:46 PM
Friday I went for my first forage trip in Alaska. Suffice it to say it was successful and I came home with a bunch of #fiddleheads. I blanched them all and some got fried up with bacon and onions for dinner last night. The rest are marinating in the fridge for the time being. #springflavors
One last dinner at Feather and Flour. After three years of business, Feather and Flour is closing its doors. I am excited to hear what’s next for this incredible team. I am also incredibly sad to lose this magical place. The flavors, the people, and the memories will not soon be forgotten. #palmerak
April 18, 2025 at 3:55 PM
One last dinner at Feather and Flour. After three years of business, Feather and Flour is closing its doors. I am excited to hear what’s next for this incredible team. I am also incredibly sad to lose this magical place. The flavors, the people, and the memories will not soon be forgotten. #palmerak
Fire Island is my favorite bakery in ANC. Yesterday I tried their seasonal cupcake: kiwi and lemongrass. I was not a fan of the frosting on top, but the kiwi cream middle and the cupcake texture were fantastic! The flavor combo certainly works, too. #spring #kiwi #lemongrass #cupcake
March 27, 2025 at 3:44 PM
Fire Island is my favorite bakery in ANC. Yesterday I tried their seasonal cupcake: kiwi and lemongrass. I was not a fan of the frosting on top, but the kiwi cream middle and the cupcake texture were fantastic! The flavor combo certainly works, too. #spring #kiwi #lemongrass #cupcake
Blintz Breakfast this morning. I used Bonne Maman Four Fruits preserve and stirred in some frozen blueberries last night for an easy fruit topping this morning. #blintz #berrygood #foodsky #foodie
March 8, 2025 at 6:43 PM
Blintz Breakfast this morning. I used Bonne Maman Four Fruits preserve and stirred in some frozen blueberries last night for an easy fruit topping this morning. #blintz #berrygood #foodsky #foodie