Vittles
@vittles.skystack.xyz
Vittles is an online magazine based in the UK and India, publishing new food and culture writing.
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This is an automated Substack Account of https://vittles.substack.com
Discover more/Create at: @skystack.xyz
Unapologetically Aromatic Chicken and Rice • Shahnaz Ahsan shares a recipe that embraces the fragrance of onions and spices. Photographs by Sanskriti bist.
Unapologetically Aromatic Chicken and Rice
Shahnaz Ahsan shares a recipe that embraces the fragrance of onions and spices. Photographs by Sanskriti bist.
www.vittlesmagazine.com
February 11, 2026 at 9:22 AM
Unapologetically Aromatic Chicken and Rice • Shahnaz Ahsan shares a recipe that embraces the fragrance of onions and spices. Photographs by Sanskriti bist.
The Professor of the Lower Senses • Ruby Tandoh on Brillat-Savarin and the invention of modern food writing.
The Professor of the Lower Senses
Ruby Tandoh on Brillat-Savarin and the invention of modern food writing.
www.vittlesmagazine.com
February 9, 2026 at 9:10 AM
The Professor of the Lower Senses • Ruby Tandoh on Brillat-Savarin and the invention of modern food writing.
Can you trust Michelin? • An interview with Andy Hayler. Illustration by Alex Brenchley.
Can you trust Michelin?
An interview with Andy Hayler. Illustration by Alex Brenchley.
www.vittlesmagazine.com
February 6, 2026 at 9:19 AM
Can you trust Michelin? • An interview with Andy Hayler. Illustration by Alex Brenchley.
To Slay, or Not to Slay? • Adriann Ramirez on the tyranny of rainbow cakes and corporate Pride for queer bakers. Illustration by Gabriel Mafféïs
To Slay, or Not to Slay?
Adriann Ramirez on the tyranny of rainbow cakes and corporate Pride for queer bakers. Illustration by Gabriel Mafféïs
www.vittlesmagazine.com
February 2, 2026 at 9:18 AM
To Slay, or Not to Slay? • Adriann Ramirez on the tyranny of rainbow cakes and corporate Pride for queer bakers. Illustration by Gabriel Mafféïs
Six of One - Myanmar Special • The best places to find Burmese food in London, by MiMi Aye, David Jay Paw and Ned Sedgwick.
Six of One - Myanmar Special
The best places to find Burmese food in London, by MiMi Aye, David Jay Paw and Ned Sedgwick.
www.vittlesmagazine.com
January 30, 2026 at 12:18 PM
Six of One - Myanmar Special • The best places to find Burmese food in London, by MiMi Aye, David Jay Paw and Ned Sedgwick.
Good Pye: Catering Funerals with my Father • On pies as the perfect funeral food. Words and images by Vida Adamczewski. Recipe by Vida Adamczewski and Simon Adamczewski
Good Pye: Catering Funerals with my Father
On pies as the perfect funeral food. Words and images by Vida Adamczewski. Recipe by Vida Adamczewski and Simon Adamczewski
www.vittlesmagazine.com
January 28, 2026 at 12:17 PM
Good Pye: Catering Funerals with my Father • On pies as the perfect funeral food. Words and images by Vida Adamczewski. Recipe by Vida Adamczewski and Simon Adamczewski
So much more than ‘Britain in the sun’ • ‘Do you feel more British or Spanish?’. Stefan Williamson Fa writes about Gibraltarian cuisine. Photographs by Stefano Blanca Sciacaluga.
So much more than ‘Britain in the sun’
‘Do you feel more British or Spanish?’. Stefan Williamson Fa writes about Gibraltarian cuisine. Photographs by Stefano Blanca Sciacaluga.
www.vittlesmagazine.com
January 26, 2026 at 12:19 PM
So much more than ‘Britain in the sun’ • ‘Do you feel more British or Spanish?’. Stefan Williamson Fa writes about Gibraltarian cuisine. Photographs by Stefano Blanca Sciacaluga.
How do you review a bad restaurant? • A conversation with Helen Rosner, Pete Wells, Chitra Ramaswamy, Jonathan Nunn and Adam Coghlan. Illustrations by Lauren Martin.
How do you review a bad restaurant?
A conversation with Helen Rosner, Pete Wells, Chitra Ramaswamy, Jonathan Nunn and Adam Coghlan. Illustrations by Lauren Martin.
www.vittlesmagazine.com
January 26, 2026 at 12:19 PM
How do you review a bad restaurant? • A conversation with Helen Rosner, Pete Wells, Chitra Ramaswamy, Jonathan Nunn and Adam Coghlan. Illustrations by Lauren Martin.
The World is Rubbish, so I make Sandwiches for My Friends • How making sandwiches helped Denai Moore fall in love with food again, plus her guide to a good sandwich
The World is Rubbish, so I make Sandwiches for My Friends
How making sandwiches helped Denai Moore fall in love with food again, plus her guide to a good sandwich
www.vittlesmagazine.com
January 26, 2026 at 12:19 PM
The World is Rubbish, so I make Sandwiches for My Friends • How making sandwiches helped Denai Moore fall in love with food again, plus her guide to a good sandwich
Six of One Mentee Special • Where to eat in London by Saira Banu, Emefa Ansah, Riana Austin and Vitória Croda. Plus the updated Six of One Map!
Six of One Mentee Special
Where to eat in London by Saira Banu, Emefa Ansah, Riana Austin and Vitória Croda. Plus the updated Six of One Map!
www.vittlesmagazine.com
January 26, 2026 at 12:19 PM
Six of One Mentee Special • Where to eat in London by Saira Banu, Emefa Ansah, Riana Austin and Vitória Croda. Plus the updated Six of One Map!
‘I once ate a fly thinking it was crispy carbonised meat’: On Ratting • Luke Turner on an eating habit he developed while working in restaurants in the late 1990s. Illustration by Antoine Cossé.
‘I once ate a fly thinking it was crispy carbonised meat’: On Ratting
Luke Turner on an eating habit he developed while working in restaurants in the late 1990s. Illustration by Antoine Cossé.
www.vittlesmagazine.com
January 26, 2026 at 12:19 PM
‘I once ate a fly thinking it was crispy carbonised meat’: On Ratting • Luke Turner on an eating habit he developed while working in restaurants in the late 1990s. Illustration by Antoine Cossé.
The Volatile World of London Restaurant PR w/ Gemma Bell • One of London's most influential restaurant PRs on change, success, Ottolenghi and influence.
The Volatile World of London Restaurant PR w/ Gemma Bell
One of London's most influential restaurant PRs on change, success, Ottolenghi and influence.
www.vittlesmagazine.com
January 26, 2026 at 12:19 PM
The Volatile World of London Restaurant PR w/ Gemma Bell • One of London's most influential restaurant PRs on change, success, Ottolenghi and influence.
Three South Asian Snacks • Recipes for kelyache umber, shor nakhud and lotus root crisps. Words by Advaita Raut, Hawa Kakar and Taahira Ayoob. Photos by Sanskriti Bist.
Three South Asian Snacks
Recipes for kelyache umber, shor nakhud and lotus root crisps. Words by Advaita Raut, Hawa Kakar and Taahira Ayoob. Photos by Sanskriti Bist.
www.vittlesmagazine.com
January 26, 2026 at 12:19 PM
Three South Asian Snacks • Recipes for kelyache umber, shor nakhud and lotus root crisps. Words by Advaita Raut, Hawa Kakar and Taahira Ayoob. Photos by Sanskriti Bist.
The Curious Case of the Beano Cafes • How a network of Turkish-owned cafes became a Kent institution, by Rosella Dello Ioio
The Curious Case of the Beano Cafes
How a network of Turkish-owned cafes became a Kent institution, by Rosella Dello Ioio
www.vittlesmagazine.com
January 26, 2026 at 12:19 PM
The Curious Case of the Beano Cafes • How a network of Turkish-owned cafes became a Kent institution, by Rosella Dello Ioio
The best and worst of London food (media) in 2025 • An end of year acid reflux, by Jonathan Nunn
The best and worst of London food (media) in 2025
An end of year acid reflux, by Jonathan Nunn
www.vittlesmagazine.com
January 26, 2026 at 12:19 PM
The best and worst of London food (media) in 2025 • An end of year acid reflux, by Jonathan Nunn
Call for Pitches: ‘The Influencers’ • We’re now open for submissions for our third print issue
Call for Pitches: ‘The Influencers’
We’re now open for submissions for our third print issue
www.vittlesmagazine.com
January 26, 2026 at 12:19 PM
Call for Pitches: ‘The Influencers’ • We’re now open for submissions for our third print issue
The Real ‘Life in the UK’ Test • Vitória Croda examines Britain's obsession with the meal deal.
The Real ‘Life in the UK’ Test
Vitória Croda examines Britain's obsession with the meal deal.
www.vittlesmagazine.com
January 26, 2026 at 12:19 PM
The Real ‘Life in the UK’ Test • Vitória Croda examines Britain's obsession with the meal deal.
The Life and Times of Mangal 2's Ferhat Dirik • What it's like to work in one of London's most famous restaurants all of your life.
The Life and Times of Mangal 2's Ferhat Dirik
What it's like to work in one of London's most famous restaurants all of your life.
www.vittlesmagazine.com
January 26, 2026 at 12:19 PM
The Life and Times of Mangal 2's Ferhat Dirik • What it's like to work in one of London's most famous restaurants all of your life.
Fegato alla Veneziana with Buttery Mash • Nick Bramham’s take on the evocative Venetian classic will transport you to the Grand Canal on even the dreariest of winter days. Words and images by Nick Bramham.
Fegato alla Veneziana with Buttery Mash
Nick Bramham’s take on the evocative Venetian classic will transport you to the Grand Canal on even the dreariest of winter days. Words and images by Nick Bramham.
www.vittlesmagazine.com
January 26, 2026 at 12:19 PM
Fegato alla Veneziana with Buttery Mash • Nick Bramham’s take on the evocative Venetian classic will transport you to the Grand Canal on even the dreariest of winter days. Words and images by Nick Bramham.
It’s ‘Fasul’ and Yes, I’m Saying it Right • Monica Cardenas on cooking her mother’s dishes after decades of estrangement
It’s ‘Fasul’ and Yes, I’m Saying it Right
Monica Cardenas on cooking her mother’s dishes after decades of estrangement
www.vittlesmagazine.com
January 26, 2026 at 12:19 PM
It’s ‘Fasul’ and Yes, I’m Saying it Right • Monica Cardenas on cooking her mother’s dishes after decades of estrangement
The Vittles 99: The Full List • By popular demand.
The Vittles 99: The Full List
By popular demand.
www.vittlesmagazine.com
January 26, 2026 at 12:19 PM
The Vittles 99: The Full List • By popular demand.
The Best Restaurant in London • From 99 to 1. By Jonathan Nunn
The Best Restaurant in London
From 99 to 1. By Jonathan Nunn
www.vittlesmagazine.com
January 26, 2026 at 12:19 PM
The Best Restaurant in London • From 99 to 1. By Jonathan Nunn
The 99 Best Restaurants in London, Part 4: No 10–2 • The end is nigh. By Jonathan Nunn.
The 99 Best Restaurants in London, Part 4: No 10–2
The end is nigh. By Jonathan Nunn.
www.vittlesmagazine.com
January 26, 2026 at 12:19 PM
The 99 Best Restaurants in London, Part 4: No 10–2 • The end is nigh. By Jonathan Nunn.
The 99 Best Restaurants in London. Part 3: No 40–11 • The business end of the list. By Jonathan Nunn.
The 99 Best Restaurants in London. Part 3: No 40–11
The business end of the list. By Jonathan Nunn.
www.vittlesmagazine.com
January 26, 2026 at 12:19 PM
The 99 Best Restaurants in London. Part 3: No 40–11 • The business end of the list. By Jonathan Nunn.
The 99 Best Restaurants in London. Part 2: No. 75–41 • The Vittles 99 continues. By Jonathan Nunn.
The 99 Best Restaurants in London. Part 2: No. 75–41
The Vittles 99 continues. By Jonathan Nunn.
www.vittlesmagazine.com
January 26, 2026 at 12:19 PM
The 99 Best Restaurants in London. Part 2: No. 75–41 • The Vittles 99 continues. By Jonathan Nunn.