AlmaKnifeCo.com
It would look great on your kitchen counter.
It would look great on your kitchen counter.
Whatcha havin? 🍽️ 🧶
Whatcha havin? 🍽️ 🧶
Ya think? Interesting to hear that. It reads utilitarian to me.
Ya think? Interesting to hear that. It reads utilitarian to me.
Here on a hand-forged Bunka Bocho in 52100 carbon steel. A general-purpose kitchen blade, this one measures 310mm overall with 180mm of cutting edge and 2.5mm spine thickness.
This piece is available.
Alma Knife Co 🧶 🍽️ 🔪🔪🔪 #culinarysky
Here on a hand-forged Bunka Bocho in 52100 carbon steel. A general-purpose kitchen blade, this one measures 310mm overall with 180mm of cutting edge and 2.5mm spine thickness.
This piece is available.
Alma Knife Co 🧶 🍽️ 🔪🔪🔪 #culinarysky
Shared by @gizmodo.com: buff.ly/yAAHtHq
A simple single piece of African Blackwood with a nickel stainless divider.
A simple Migaki finish on the Hira.
A simple belt finish on the Kiriba.
A simple steel (52100) at ~62rh in a simple traditional pattern.
Alma Knife Co
🧶 🍽️ 🔪🔪🔪 #culinarysky
A simple single piece of African Blackwood with a nickel stainless divider.
A simple Migaki finish on the Hira.
A simple belt finish on the Kiriba.
A simple steel (52100) at ~62rh in a simple traditional pattern.
Alma Knife Co
🧶 🍽️ 🔪🔪🔪 #culinarysky
260mm of finely ground carbon steel cutting edge…
410mm overall length…
50,000yr old Bog Oak handle
52100 Carbon Steel
Belt-finished Kiriba
Etch/Stonewashed Hira
Alma Knife Co 🧶 🍽️ 🔪🔪🔪 #culinarysky
260mm of finely ground carbon steel cutting edge…
410mm overall length…
50,000yr old Bog Oak handle
52100 Carbon Steel
Belt-finished Kiriba
Etch/Stonewashed Hira
Alma Knife Co 🧶 🍽️ 🔪🔪🔪 #culinarysky