The Online Cook | Food blogger
@theonlinecook.bsky.social
150 followers 34 following 310 posts
Cooking is a hobby, Eating good food is a lifestyle. So remember Good food should be enjoyed always.
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I didn't know I needed this vegetable chopper so much until I bought online recently. It is interesting how people are inspired to produce small kitchen gadgets that make so much difference in food preparation.
Coconut in Jollof rice. Yes or Oversabi

Ingredients
Basmati rice
Coconut
Bell pepper
Onions
Garlic
Ginger paste
Curry powder
Dried thyme
Spring onions
Cooking oil
Seasoning cubes
Bay leaves
Chilli pepper
Red Long pepper
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#dishes #contentcreator #ingredients
Everyone connected to my advancements remembers me speedily.
Everywhere I turn, help will arise.
Jollof rice with fried fish Sautéed in pepper sauce paired with plantains.

You can only remove one food from this plate. What would it be?

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Grated okra. Which protein tastes best in okra soup.

Fish
Chicken
Beef
Turkey
Crabs
Shrimps
Goat meat

You can choose more than one protein.

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African snail stew. What are your thought son eating snails?

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Ofada sauce is traditionally known as ayamase sauce. It is a spicy stew that originated from western Nigerian.

The major ingredients for this sauce are; bleached palm oil, locust beans (Iru), green scotch bonnet pepper and different assorted meat.

Get ingredients here : yournativefoodstore.com
Chilli pepper. When you see pepper, what does it remind you of? #spicy #foodphotography #chilli
Efo riro cooked with smoked chicken and efo tete – yummy! 😋 No rice at home? What are you pairing this deliciousness with? What's your go-to Nigerian food swap? Connect with me, let's share some foodiegram ideas. #NigerianFood #EfoRiro #VegetableRecipes

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