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Tanria Elementals
@tanriaelementals.bsky.social
Online Herbal Apothecary 🌿
Teas, Balms, Salves, Sprays, and homegrown herbs! Order at:
TanriaElementals.com
It’s cootie season! Making your own tinctures can be a really empowering way to aid your system when you need some healing. This week’s recipe is a great way to incorporate some flavor into the herbs along with Boneset, which can be pretty bitter.
December 14, 2025 at 5:09 PM
Boneset’s genus Eupatorium is named for King Mithridates VI Eupator of Ancient Greece. He was known for his alleged immunity to poisons having intentionally taken large amounts of medicinal and toxic plants to build up this immunity to try and prevent death. And it did, of sorts!
December 14, 2025 at 12:02 AM
Bonset is native to Central Florida and grows very well here. It even grows in my own backyard! It doesn’t need much, just some moist conditions. During the dry season, the plant tends to die back, but will seed vigorously, spread through rhizomes, and return strongly in the Summer.
December 13, 2025 at 12:26 AM
Boneset shines as a medicinal plant. It’s been used for fever reduction, treatment of cold and flu symptoms, and infection prevention. It was named for its use in treating Breakbone (Dengue) fever, though it is also used in healing broken bones. There is risk to the liver in large doses.
December 12, 2025 at 1:54 AM
Boneset is an herb of protection, clarity, and repair. Using it in a ritual setting has been helpful for those in times of great change or inner healing. Associations with Saturn make this plant a strong ally in transitions and growth. Add some to a bath for powerful cleansing energy.
December 12, 2025 at 1:53 AM
The plant commonly known as Boneset (Eupatorium perfoliatum) is a powerful healing ally with historical use around the world. It’s Native to most of North America and is a great food for pollinators. It’s also a really gorgeous plant! Let’s learn more about this steady wonder.
December 12, 2025 at 1:51 AM
“Much of the work of Boneset healing is Saturnian in nature - foundations are being formed, skillsets are being tested, and resiliency established.”

- Alexis J Cunningfolk
December 12, 2025 at 1:50 AM
Yellow Dock is prolific in North America and can be easily found. When cooked properly, it’s a delicious and healthy addition to any recipe you’d normally use leafy green with. This week we’ll get bright and light with a dreamy, lemony soup recipe.
December 7, 2025 at 10:48 PM
Cleansing, purification, and love - all words we can associate with grief. Yellow Dock has been a plant long associated with transition both through death and prosperity. Throughout history this plant has been an ally to those who aid with these times of evolution.
December 6, 2025 at 5:35 PM
While it can be considered invasive in Florida, Yellow Dock will grow well here, and is more commonly called Curly Dock. It can be toxic for livestock to consume, so its weedy habits are discouraged. A hearty plant whose seeds can remain dormant for 80 years and still sprout!
December 6, 2025 at 5:34 PM
Yellow Dock has powerful uses as a digestive aid and laxative. In fact, it should be used in moderation due to this property. It can purify the blood and help the body with its natural elimination processes. It’s also a great source of iron and can be used as a supplement.
December 6, 2025 at 5:33 PM
Used for purification and protection, Yellow Dock is a powerful plant. You can plant it around your home, or put the harvested leaves in doorways and windows as a protective barrier. It can help clear energy, making it great for transitionary periods such as moves or a new marriage.
December 3, 2025 at 11:29 PM
Yellow Dock or Curly Dock (Rumex crispus) is a well known wild edible. It’s got a vast history of use in various forms and grows in temperate regions around the world. It has cultural significance and has a gorgeous long-leaf presentation. Let’s learn more!

Image via: wildrose.ca/fr/pages/ing...
December 3, 2025 at 11:28 PM
“Yellow dock makes its presence known. In my valley, its small demulcent leaves are some of the first to unfurl as the snow melts, and as summer comes to an end, its large cluster of deep rust-colored seeds stands out in the landscape and lasts well into the winter.”

- Rosalee de la Forêt
December 3, 2025 at 11:27 PM
Summer Savory is a common culinary herb. It’s been beloved for centuries, so we were eager to find a unique way to enjoy it this week. This recipe hits the spot - it’s herby and salty and robust. It’s a healthy dish to serve with crackers, toasty bread, or pita chips!
December 2, 2025 at 1:48 AM
The Satyr is a creature from Greek mythology that was part human, part goat. These individuals were known for their lustful ways and insatiable appetites for revelry. Summer Savory has been known as the “Herb of the Satyr” through both name (Satureja) and use (love magic).
December 2, 2025 at 1:48 AM
Oddly enough, Winter Savory (Satureja montana) grows better in Florida than Summer Savory. They both do great in the Spring, but the latter will suffer as the humid part of Summer kicks in. If you choose Summer type, it’s best to keep it as an annual and harvest early.
December 2, 2025 at 1:46 AM
With well known digestive benefits, Savory is a common remedy herb. First identified as medicinal over 2000 years ago, this plant is added to tea, used topically, and is a known culinary herb. Drink an infusion or rub the fresh leaves on the skin to get the benefits.
December 2, 2025 at 1:45 AM
Savory has been used in love and connection magic throughout history. It has aphrodisiac qualities and can stimulate mental abilities, making it great for connecting with the carnal energies and spiritual realms. Place dried herb in a sachet near the bed for a gentle boost!
December 2, 2025 at 1:44 AM
Summer Savory (Satureja hortensis) is a common herb used in holiday cooking all over the world. It can be a common ornamental or hedge plant and can help repel pests where planted. This highly aromatic plant has a great history. Let’s explore it together this week!
December 2, 2025 at 1:43 AM
“Savory… keep it dry by you all the year, if you love yourself and your ease, and it is a hundred pounds to a penny if you do not”

- Nicholas Culpeper
December 2, 2025 at 1:34 AM
It’s said the Ancient Romans consumed a candied version of Elecampane root as a digestive aid. Some say this was done in the Middle Ages. Whenever it was done, adding some sugar made the flavor better I’m sure! This week’s recipe is an interesting and healthy version!
November 23, 2025 at 9:02 PM
Elecampane is named for Helen of Troy, daughter of Zeus, and once Queen of Sparta. As she was carried away by Paris, a Trojan Prince, her tears fell. Where they landed, this plant grew. To the Greeks this associated the plant to her melancholy, grief, and longing for what was lost.
November 23, 2025 at 9:00 PM
Elecampane likes cooler climates than Florida, and it can be hard to get it to flower here at all. In order to grow a strong plant, make sure it has light shade and well drained soil. It does not like the humidity and can be prone to root rot, which is the part you want so be mindful!
November 23, 2025 at 8:59 PM
The root of Elecampane is common in the use of respiratory ailments and digestive concerns. It is a powerful stimulant to the lungs, helping clear mucus and soothe airways. It's best consumed in a strong extraction, with something added to help offset the powerful flavor.
November 23, 2025 at 8:57 PM