Alright flavor fanatics - finally back in the kitchen! 😎This Gluten-Free Blueberry Galette is rustic, buttery, and perfect for dessert for one or two. Full recipe + tips:
Alright flavor fanatics... Here's my Gluten-Free BLT Galette: golden, flaky, and fully loaded with bacon, tomato, and nostalgia. Sometimes the best rhythm starts with one galette — and one crispy strip of bacon — at a time. stevesinthekitchen.com/recipe/glute... #glutenfreegalette#bltgalette
🪄 Alright flavor fanatics, let’s break it down into 6 easy steps: from market haul to warm, golden gluten-free galette. Mix your fruit compote, roll out the dough, fold it up, bake until bubbly & golden, then enjoy!
This week’s #WeeklyGalette is a rustic Gluten-Free Summer Fruit Galette bursting with peaches, berries, and apples on a tender crust that’s all about that golden, flaky life.
Hey flavor fanatics! Inspiration sometimes hits like a roadside farmers market... totally unexpected. That’s how July’s gluten-free Summer Fruit Galette was born all under a cloudy NW Washington sky.
Alright, flavor fanatics! ✨ Seattle’s Pike Place Market inspired this Gluten-Free Smoked Salmon Galette, a masterpiece packed with bold flavors, golden crusts, and market magic. This galette is a crowd-pleaser. No fish-throwing required! Find the recipe at stevesinthekitchen.com/recipe/glute...
Practice doesn’t make perfect. But it does make pie crust. In 2025, I set out to bake 52 gluten-free galettes. 20 gluten-free galettes in—and still baking. Reinvention lives in the do-overs. Not perfection, just persistence. More at: stevesinthekitchen.com
Focus didn’t show up right away. But eventually, it did. These days it looks like weighing flour, setting timers, and chasing better bakes. It’s not glamorous. But it’s grounding. #ConsistentFocusedPractice stevesinthekitchen.com
This feels like dessert therapy... and I’m here for it. I’ve been working on gluten-free lemon bakes lately, so this might just become ‘inspiration disguised as procrastination.’
This feels straight out of a 1950s diner daydream. Do you torch the meringue or bake it low and slow? I’m always looking for ways to adapt retro pies—might have to try a GF crust remix of this.
Rain + vintage cookbooks = peak cozy. I’m team minestrone-with-a-side-of-freshly-baked-something, always. What’s the bread situation in that Betty Crocker? Milk bread? Rye? Or are we going rogue and going galette?
Rain + vintage cookbooks = peak cozy. I’m team minestrone-with-a-side-of-freshly-baked-something, always. What’s the bread situation in that Betty Crocker? Milk bread? Rye? Or are we going rogue and going galette?
Sweet, jammy onions. Creamy cheese. Peppery arugula. All tucked into a gluten-free crust and finished with spicy honey. Meet my latest galette—spring comfort food for flavor fanatics! Got a wild galette idea? Challenge me in the replies! Recipe & inspiration: stevesinthekitchen.com/recipe/glute...
Hey flavor fanatics—I’m dreaming about delis and tangy bites. 🥒 Who knew a pile of pickles would spark my next gluten-free galette? Guess what classic comfort food I’m giving a gluten-free, savory tart twist? Get more recipes on my blog-link in bio or below 👇👇👇
After years in tech, I stepped away to focus on family, creativity & presence. Now, it’s about showing up: consistent, focused, practice. That’s my mantra-in the kitchen and in life. Follow my journey blending tech mindset with gluten-free flavor & heart. stevesinthekitchen.com
Hey, flavor fanatics! Ready for pure comfort? My Sausage & Sweet Potato Galette is loaded with flavor-all baked in a gluten-free crust. No stress, just big flavor. Perfect for dinner, or whenever you’re craving a homemade savory pie.
