Splendid Table
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splendidtable.org
Splendid Table
@splendidtable.org
84 followers 16 following 200 posts
Weekly radio show and podcast for curious cooks and eaters, hosted by @francis-lam.bsky.social. Celebrating 30 years!
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"I’m very excited and honored to spread the word of possibly the best chicken dish of all time, and it works great with pork also."

Get Bronx-born chef Christian Petroni's recipe for Chicken Scarpariello, from "Parm to Table," here: bit.ly/4onWxtI

📖: Harvest Books
"I came up with this crazy creation around ten years ago at an Italian restaurant I owned in Portland, Oregon ... a unique recipe that is happy to be its own delicious thing." 🍝

Get Joshua McFadden's recipe for Nut Ragu, from "Six Seasons of Pasta," here: bit.ly/42HUSqx
A new episode of The Splendid Table is out now! First, Joshua McFadden joins us to talk about "Six Seasons of Pasta.” Then, Christian Petroni takes us into the heart of Italian-American cooking with “Parm to Table." Listen wherever you get your podcasts!

📖: Artisan Books / Harvest Books
Calling all cookbook lovers! Our monthly cookbook giveaway is live. Enter now at splendidtable.org/cookbook — no purchase necessary!
Chef Ashleigh Shanti's recipe for Leather Britches is her take on a classic green bean dish. You'll need a needle and about 2 feet of darning thread or fishing line! Get the recipe, from her book "Our South: Black Food Through My Lens," here: bit.ly/4n5F6Nz

📖: Union Square & Co.
📷: Johnny Autry
"I wondered what it would be like to line the bread pans with [fig] leaves. It looked amazing and added a great flavor, almost a coconut scent," writes Richard Hart, co-author of "Richard Hart Bread: Intuitive Sourdough Baking." Get the recipe for his Rye Wrapped in Fig Leaves: bit.ly/4oaarzm
On this week's episode, we sit down with two experts at the top of their craft: baker Richard Hart and chef Ashleigh Shanti! Listen here or wherever you get your podcasts: bit.ly/4nInDM2
"I whipped up this beefy broccoli one day after waking up from a deliciously long nap with a violent craving for it," writes Cassie Yeung in "Bad B*tch in the Kitch." 🥩 🥦 Get the recipe for her 30-Minute Beef & Broccoli here: splendidtable.org/story/2025/10/03/30minute-beef-broccoli
This week on the podcast, we’re celebrating new fall cookbooks you need for your kitchen counter with Aleksandra Crapanzano, Anna Ansari and Cassie Yeung. Listen wherever you get your podcasts! 🎧

📖: @scribnerbooks.bsky.social / @dkbooksus.bsky.social / Clarkson Potter
Check out Evie's recipe for Salt-And-Pepper Wings — from her book “Does This Taste Funny? Recipes Our Family Loves,” co-authored with her husband, Stephen Colbert: splendidtable.org/story/2024/09/24/saltandpepper-wings
“These delicious yet easy chicken wings are a go-to for calming the brain and restoring the spirit,” writes this week's guest, Evie McGee Colbert.
Listen at splendidtable.org or wherever you get your podcasts!

📸: @jamesnapoli.bsky.social | Leanne Kriz | Felix Walworth | Eric Wolfinger

📖: @chroniclebooks.bsky.social | @celadonbooks.bsky.social

www.splendidtable.org/episode/2024...

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This week, Francis chats with Evie McGee Colbert about her book ”Does This Taste Funny? Recipes Our Family Loves,” co-authored with her husband, Stephen Colbert.

Then, Alex Bleeker and Luke Pyenson chat about their book “Taste in Music: Eating on Tour With Indie Musicians."

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Get Genevieve’s recipe for Cinnamon-Toast Graham Crackers — from her 2016 book “Better Baking” — here:
www.splendidtable.org/story/2017/0...

📸: Romulo Yanes
“Thin and crisp with a cinnamon-sugar sprinkle, these are a cross between Cinnamon Toast Crunch cereal and supermarket graham crackers,” writes this week’s guest, @NYTCooking’s Genevieve Ko.
Submit yours by recording it on your voice memo app and uploading it here: www.splendidtable.org/story/2025/0.... Or, you can leave us a message at 800-537-5252.

Let us help make your Thanksgiving delicious!

📸: Evan Kleiman | Aya Brackett | Zachary Gray | Baxter Miller | James Napoli
It’s (almost) that time of year again! We’re taking your Turkey Confidential questions now. 🍂🦃🍁

This year, our show will bring together Samin Nosrat, @kcrwevan.bsky.social, Vivian Howard, Yossy Arefi and — of course — @francis-lam.bsky.social to answer your holiday cooking questions.
Check out Alexina’s recipe for Stout Sticky Toffee Pudding — from her debut book, “Bitter” — here: www.splendidtable.org/story/2025/0...

📸: Yuki Sugiura
📖: @interlinkbooks.bsky.social
“This was inspired by a knockout dessert I ate at The Harwood Arms in London: a malted treacle tart with a stout caramel sauce. That sauce! I had to find a way to use it,” writes this week’s guest, London-based cookbook author Alexina Anatole.
This week, we’re diving into fall cooking and the beauty of bitter flavors with Genevieve Ko, deputy editor at New York Times Cooking, and London-based cookbook author Alexina Anatole. 🍂

🎧 splendidtable.org/episode/2025/09/19/fall-cooking-and-bitter-flavors-with-genevieve-ko-and-alexina-anatole
✨📚 Take the stress out of back-to-school cooking with this week's show!

🍜 "Instant Ramen Kitchen" author Peter J. Kim helps you turn humble ramen packets into surprisingly elegant meals & "Dad, What's for Dinner?" author David Nayfeld shares his approach to quick, kid-friendly meals.
This week, we've got summer baking tips and tricks from two incredible bakers: cookbook author and star baker Nicole Rucker and State Fair champ Eileen Gannon. 🎂 🏆

🎧 splendidtable.org/episode/2025/08/08/summer-baking-with-nicole-rucker-and-eileen-gannon
☀️ Brighten your summer with farm-to-table cooking ideas from Chef Ashley Christensen and a modern take on hippie food with Jess Damuck.

Listen to our latest episode: splendidtable.org/episode/2024/08/16/garden-to-plate-delicious-summer-recipes-and-cooking-ideas