Sourdough2021
@sourdough2021.bsky.social
Amateur baker, cook, sourdough fanatic and love fermenting. I’m Steve (retired teacher) from Grantham, U.K. Baking bread since 1978, sourdough since 2013. Into healthy living, photography, travel, gym, indie, pop and rock. https://stwig7.wixsite.com/bread
Reposted by Sourdough2021
#sourdough journey takes a more adventurous turn!
For this loaf (and another 2), I replaced 1/3 of water with ricotta whey, and added lemon zest, fresh basil and dried dill. Tastes like summer! Thanks @sourdough2021.bsky.social for inspiration!
For this loaf (and another 2), I replaced 1/3 of water with ricotta whey, and added lemon zest, fresh basil and dried dill. Tastes like summer! Thanks @sourdough2021.bsky.social for inspiration!
November 28, 2025 at 7:49 PM
#sourdough journey takes a more adventurous turn!
For this loaf (and another 2), I replaced 1/3 of water with ricotta whey, and added lemon zest, fresh basil and dried dill. Tastes like summer! Thanks @sourdough2021.bsky.social for inspiration!
For this loaf (and another 2), I replaced 1/3 of water with ricotta whey, and added lemon zest, fresh basil and dried dill. Tastes like summer! Thanks @sourdough2021.bsky.social for inspiration!
Saw the Red Arrows on our way to Lincoln today. My wife’s photographic skills are improving loads. Great photograph showing the pilot in his cockpit! #redarrows #lincoln
November 25, 2025 at 2:46 PM
Saw the Red Arrows on our way to Lincoln today. My wife’s photographic skills are improving loads. Great photograph showing the pilot in his cockpit! #redarrows #lincoln
A follow on from my homemade Lincolnshire sausages - sausage rolls made from my homemade sausage meat recipe. #baking #lincolnshire #sausagerolls #sourdough
November 24, 2025 at 3:39 PM
A follow on from my homemade Lincolnshire sausages - sausage rolls made from my homemade sausage meat recipe. #baking #lincolnshire #sausagerolls #sourdough
Lincolnshire sausages with a twist! Made with pork mince, toasted sourdough breadcrumbs, chopped sage, red onions, black treacle, Himalayan rock salt and lashings of freshly ground black pepper. #sausages #lincolnshire #sourdough
November 24, 2025 at 2:28 PM
Lincolnshire sausages with a twist! Made with pork mince, toasted sourdough breadcrumbs, chopped sage, red onions, black treacle, Himalayan rock salt and lashings of freshly ground black pepper. #sausages #lincolnshire #sourdough
November 23, 2025 at 12:36 PM
Crumb shot of my multi-seeded sourdough using a San Francisco levain, 20% scalded home milled YQ grain, seaweed, lemon zest, 80% very strong white Canadian flour + 65g mixed seeds.
#sourdough #bread #breadsky #canadian #seaweed #sanfrancisco
November 23, 2025 at 11:48 AM
Crumb shot of my multi-seeded sourdough using a San Francisco levain, 20% scalded home milled YQ grain, seaweed, lemon zest, 80% very strong white Canadian flour + 65g mixed seeds.
#sourdough #bread #breadsky #canadian #seaweed #sanfrancisco
Sourdough discard crackers! Added ingredients: nutritional yeast, mixed herbs, chilli powder, poppy seeds, cumin and brushed with chilli oil plus Himalayan pink salt and ground black pepper. I used Marriage’s very strong Canadian white flour. #sourdough #crackers #baking #canadian
November 23, 2025 at 11:17 AM
Sourdough discard crackers! Added ingredients: nutritional yeast, mixed herbs, chilli powder, poppy seeds, cumin and brushed with chilli oil plus Himalayan pink salt and ground black pepper. I used Marriage’s very strong Canadian white flour. #sourdough #crackers #baking #canadian
Out of the oven and smelling good. I can’t wait for a tasting at lunchtime. Multi-seeded sourdough using a San Francisco levain, 20% scalded home milled YQ grain, seaweed, lemon zest, 80% very strong white Canadian flour + 65g mixed seeds.
#sourdough #bread #breadsky #canadian #seaweed #sanfrancisco
November 23, 2025 at 10:05 AM
Out of the oven and smelling good. I can’t wait for a tasting at lunchtime. Multi-seeded sourdough using a San Francisco levain, 20% scalded home milled YQ grain, seaweed, lemon zest, 80% very strong white Canadian flour + 65g mixed seeds.
#sourdough #bread #breadsky #canadian #seaweed #sanfrancisco
Multi-seeded sourdough using a San Francisco levain after 5.5hrs in proofer @ 26°C. 20% scalded home milled YQ grain, seaweed, lemon zest, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #seaweed #sanfrancisco
November 22, 2025 at 7:20 PM
Multi-seeded sourdough using a San Francisco levain after 5.5hrs in proofer @ 26°C. 20% scalded home milled YQ grain, seaweed, lemon zest, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #seaweed #sanfrancisco
A sprinkling of snow here today - time to make more Christmas mince pies (with a crumble topping). After many years of trying to get my pastry right, I think I’ve cracked it - 8oz plain flour, 2oz lard, 2oz spreadable Lurpak, 2 floz water, whizz in the food processor. #baking #christmas
November 20, 2025 at 4:15 PM
A sprinkling of snow here today - time to make more Christmas mince pies (with a crumble topping). After many years of trying to get my pastry right, I think I’ve cracked it - 8oz plain flour, 2oz lard, 2oz spreadable Lurpak, 2 floz water, whizz in the food processor. #baking #christmas
Even more sourdough discard crackers! Added ingredients: nutritional yeast, mixed herbs, chilli powder, poppy seeds, chia seeds and brushed with chilli oil plus Himalayan pink salt and ground black pepper. I used Marriage’s very strong Canadian white flour. #sourdough #crackers #baking #canadian
November 20, 2025 at 3:42 PM
Even more sourdough discard crackers! Added ingredients: nutritional yeast, mixed herbs, chilli powder, poppy seeds, chia seeds and brushed with chilli oil plus Himalayan pink salt and ground black pepper. I used Marriage’s very strong Canadian white flour. #sourdough #crackers #baking #canadian
Crumb shot of my multi-seeded sourdough using a Colorado levain, 8% scalded home milled Emmer grain, 8% scalded black wheat, 4% home milled pulses, seaweed, lemon zest, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #seaweed #colorado
November 20, 2025 at 12:56 PM
Out of the oven - multi-seeded sourdough using a Colorado levain, 8% scalded home milled Emmer grain, 8% scalded black wheat, 4% home milled pulses, seaweed, lemon zest, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #seaweed #colorado
November 20, 2025 at 8:58 AM
Multi-seeded sourdough using a Colorado levain after 5.5hrs in proofer @ 26°C. 8% scalded home milled Emmer grain, 8% scalded black wheat, 4% home milled pulses, seaweed, lemon zest, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #seaweed #colorado
November 19, 2025 at 3:59 PM
Seeded sourdough bagels out of the oven. Boiled then baked for 12 minutes. I used a Colorado starter, home milled Emmer and black flour, home milled pulses, sage, seaweed, lemon zest, very strong white Canadian flour plus mixed seeds.
#sourdough #bread #breadsky #canadian #emmer #seaweed #colorado
November 19, 2025 at 3:54 PM
Sourdough discard crackers! Added ingredients: nutritional yeast, mixed herbs, chilli powder, poppy seeds and brushed with chilli oil plus a sprinkling of Himalayan pink salt and ground black pepper. I used Marriage’s very strong Canadian white flour. #sourdough #crackers #baking #canadian
November 19, 2025 at 11:04 AM
Sourdough discard crackers! Added ingredients: nutritional yeast, mixed herbs, chilli powder, poppy seeds and brushed with chilli oil plus a sprinkling of Himalayan pink salt and ground black pepper. I used Marriage’s very strong Canadian white flour. #sourdough #crackers #baking #canadian
Vegetarian/vegan bolognese. This is so easy to make, so healthy and so delicious using green lentils, tomatoes, tomato purée, carrots, celery, garlic, red onion, chestnut mushrooms, vegetable stock, balsamic vinegar and chopped oregano. #vegetarian #vegan #cooking #bolognese
November 18, 2025 at 3:49 PM
Vegetarian/vegan bolognese. This is so easy to make, so healthy and so delicious using green lentils, tomatoes, tomato purée, carrots, celery, garlic, red onion, chestnut mushrooms, vegetable stock, balsamic vinegar and chopped oregano. #vegetarian #vegan #cooking #bolognese
Next batch of sauerkraut underway - white cabbage, carrots, red pepper, red onion, caraway seeds, juniper berries, salt and pepper. I just love making this and it is so good for you. A 1 litre jar this time. #sauerkraut #fermenting #vegan #vegetarian
November 18, 2025 at 11:50 AM
Next batch of sauerkraut underway - white cabbage, carrots, red pepper, red onion, caraway seeds, juniper berries, salt and pepper. I just love making this and it is so good for you. A 1 litre jar this time. #sauerkraut #fermenting #vegan #vegetarian
Crumb shot of my multi-seeded sourdough using a rye levain, 10% scalded home milled Emmer grain, 5% scalded YQ wheat, 5% cracked black wheat, Irish dulse seaweed, lemon zest, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #rye #dulse
November 15, 2025 at 11:53 AM
Out of the oven multi-seeded sourdough using a rye levain, 10% scalded home milled Emmer grain, 5% scalded YQ wheat, 5% cracked black wheat, Irish dulse seaweed, lemon zest, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #rye #dulse
November 15, 2025 at 9:10 AM
I just went to the fridge and was struck by how colourful the 2 cross sections of my pizza wrapped in cling film looked. I made 2 large pizzas earlier, cut them into 6 and then froze the majority. Easy tea with a salad for another night. #sourdough #bread #breadsky #pizza
November 14, 2025 at 7:52 PM
I just went to the fridge and was struck by how colourful the 2 cross sections of my pizza wrapped in cling film looked. I made 2 large pizzas earlier, cut them into 6 and then froze the majority. Easy tea with a salad for another night. #sourdough #bread #breadsky #pizza
Multi-seeded sourdough using a rye levain after 5.5hrs in proofer @ 26°C. 10% scalded home milled Emmer grain, 5% scalded YQ wheat, 5% cracked black wheat, Irish dulse seaweed, lemon zest, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #rye #dulse
November 14, 2025 at 3:21 PM
My second batch (this year) of Christmas mince pies! This time with a crumble topping. Plenty of time in the kitchen today as Storm Claudia lashes the U.K. #christmas #baking #mincepies
November 14, 2025 at 2:34 PM
My second batch (this year) of Christmas mince pies! This time with a crumble topping. Plenty of time in the kitchen today as Storm Claudia lashes the U.K. #christmas #baking #mincepies
Sourdough pizzas out of the oven. My usual sourdough bread mix for the base then topped with tomato purée, red onions, red peppers, prawns, Kalamata olives, green olives, mozzarella cheese, tomatoes, chestnut mushrooms and oregano. #sourdough #bread #breadsky #pizza
November 14, 2025 at 1:22 PM
Sourdough pizzas out of the oven. My usual sourdough bread mix for the base then topped with tomato purée, red onions, red peppers, prawns, Kalamata olives, green olives, mozzarella cheese, tomatoes, chestnut mushrooms and oregano. #sourdough #bread #breadsky #pizza