Smallholderific
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smallholderific.bsky.social
Smallholderific
@smallholderific.bsky.social
Our cottage smallholding. Fruit and veg, orchard, Light Sussex & hybrid chickens, Buff Orpington ducks, beekeeping, cats, foraging, home brewing, country wine, cider and juice making, preserving & cooking. Plan: + geese/pigs.
Have never tried Woodfordes' Nog in bottle or pub, but the beer kit version is very presentable. And as with most complete kits, ridiculously low effort to create and store 40 pints in the pressure barrel.
December 21, 2025 at 5:17 PM
I am here for this story.
Police use riot shields to help recapture runaway Wiltshire goat
Escapee was seen chasing a woman around Upper Seagry and trying to eat fruit on a festive wreath
www.theguardian.com
December 20, 2025 at 6:58 PM
Hoiking bulrush out of pond this morning. Am now updating Christmas list to include "new lower back".
December 19, 2025 at 11:53 AM
December? What sort of reckless gardener sows their chilli and aubergine seeds as early as December? 👋

Not tried before, but reckon it's worth a shot at the earlier crop for the sake of a few seeds.
December 17, 2025 at 1:49 PM
Quick rummage in the root veg tubs, a few bits snapped off the perennial kale, and voila: we have some ingredients!
December 15, 2025 at 12:23 PM
Also being prepared for Christmas drinks season:

"A glass of homemade blackberry and elderberry wine? Just help yourself from the 5 litres we have on tap in this conveniently sized box...
December 4, 2025 at 5:52 PM
Got the mincer out today for some DIY sausagemeat. Free-range pork shoulder, salt, fresh herbs, spices and breadcrumbs.

Some seriously good sausage rolls are in our future...
December 4, 2025 at 2:28 PM
Mincemeat manufacture. A suet-free recipe using chopped walnuts instead to provide the fat. A base of homegrown pureed mirabelles and chopped apples, with a load of other dried fruit, marmalade, spices and brown sugar. In for a soak today, will get cooked and jarred/pied tomorrow!
December 4, 2025 at 10:06 AM
This morning, I have been creating the world's biggest frittata.
November 26, 2025 at 12:53 PM
Finished "Operation Duck Gate" this morning. Relieved it all fits, as once metal posts are postcreted in, they're not leaving in a hurry! Gates fit the space, meet in the middle, and have enough clearance to open but too little for a duck to squeeze through. Celebratory coffee and mince pie now.
November 25, 2025 at 11:09 AM
Kali has decided that the best thing to do with dying asparagus shoots is to use them as some kind of bouncy jumping toy, in combination with the polytunnel door. I fear neither may survive this day...
November 25, 2025 at 8:26 AM
Assembled a metal gate kit this morning, as you do. Will finish off the duck enclosure nicely, but waiting until I have a full day to do the hole digging, postcreting and fitting as expect it will take a while and daylight is increasingly brief...
November 21, 2025 at 12:54 PM
Cold with soggy snow this morning which lasted just long enough to make getting ducks and chickens up really unpleasant. Has brightened up now, naturally.
November 19, 2025 at 9:30 AM
Coconut bakewell tart. Perfect for the smallholder with an excessive amount of jam to get through!
November 15, 2025 at 3:37 PM
Indoor projects today, due to the constant heavy rain. Fortunately, both of the latest buckets of homebrew beer seem to have reached a sensibe gravity, so can get those into pressure barrels for conditioning.
November 14, 2025 at 12:12 PM
With some Serious Rain forecast to start in the next hour, much of today has been spent clearing gullies, gratings and gutters. Chicken and duck food and water all also well filled as would quite like morning bird routine to be as quick as possible, given likely conditions!
November 13, 2025 at 6:21 PM
Reposted by Smallholderific
The remaining Aji Limon, which had been fermenting away, have now been processed (cough, cough, watering eyes etc) into a golden, seriously hot, sauce. Thankfully I had plenty of spare honey to balance out the heat, and cider vinegar to dilute to a more manageable spec! Tastes 👌
November 13, 2025 at 12:01 PM
One of the skills I've picked up over the past few years is building self-supporting woodpiles on pallets. Gives it a chance to dry out for future firewood. As with all things smallholder, there are plenty of people who can do it better, but we're going for general competence here, not expertise!
November 5, 2025 at 1:34 PM
Heavy couple of days installing 25m of more robust duck fencing. Last lot was cobbled together from bits of old plastic fencing net, bamboo canes and cable ties. The new green-coated wire version is almost invisible by comparison. Very pleased (and tired!)
November 3, 2025 at 1:12 PM
Definitely feel ahead of the game this Autumn. Garlic AND broad bean seedlings both planted out before November (just!) OK, didn't get quite enough broadies for a full row, so there will be a few early Nov ones, but nonetheless!
October 31, 2025 at 1:28 PM
Brew day today. Slight departure from usual beerkits, as am trying out a partial-grain + extract kit. Luckily, the pasteuriser with its thermostat should do very nicely both for steeping the grain bag and boiling with the hops. Beer is meant to be a clone of a well known bitter from Yorkshire...
October 30, 2025 at 9:59 AM
Today has segued into racking this year's fruit wines. Blackberry/elderberry & rhubarb both clear, should be bottleable in a few weeks. Cherry plum good too and tastes 👌, but due to plum colours used is a "burnt orange" (brown!), so will need perfect clarity to look tasty, and isn't there yet...
October 29, 2025 at 5:29 PM
And finally for this morning/lunchtime, an excessively deep Torta de Santiago (5 eggs), waiting for its dusting of icing sugar and a jar of dinky turmeric spiced pickled eggs (our new pullets, while laying well, are still laying small!)

Egg situation now back under control; house full of food. 😎👌🧑🏻‍🍳
October 29, 2025 at 1:41 PM
Next up on today's culinary adventures: leek and bacon quiche. Quiche is one of my go-to recipes for egg surpluses, and A Good Thing to have in the fridge.
October 29, 2025 at 11:25 AM
Leftover white bread, butter, sultanas, cinnamon, dried apples (ours), soaking up some vanilla custard made with eggs from a few metres away. Sugar and nutmeg on top ready for the oven later on.

#breadandbutterpudding 😋
October 29, 2025 at 10:11 AM