SissoBakes 🥐🥖🍞
@rsissonen.bsky.social
Lazy, rough and delicious - style Sourdough baking @helsinki
Making the world a better place one dough at a time.
Making the world a better place one dough at a time.
Added a bit of rye and it definitely gives character and flavor.
80%hydration with 1000g flour
80%hydration with 1000g flour
November 30, 2025 at 8:24 AM
Added a bit of rye and it definitely gives character and flavor.
80%hydration with 1000g flour
80%hydration with 1000g flour
Sunday morning lazy breakfast is today sourdough bread with favourite toppings - veggies (tomato!), quickly fried egg & turkey breast.
Have a great November Sunday!
Have a great November Sunday!
November 30, 2025 at 7:49 AM
Sunday morning lazy breakfast is today sourdough bread with favourite toppings - veggies (tomato!), quickly fried egg & turkey breast.
Have a great November Sunday!
Have a great November Sunday!
Sour it is, whether its a cocktail 🍸 or a bread...
Enjoying my son's experiments as a home bartender 😋 #shakennotstirred
#ginsour #sourdough
Enjoying my son's experiments as a home bartender 😋 #shakennotstirred
#ginsour #sourdough
November 29, 2025 at 7:19 AM
Sour it is, whether its a cocktail 🍸 or a bread...
Enjoying my son's experiments as a home bartender 😋 #shakennotstirred
#ginsour #sourdough
Enjoying my son's experiments as a home bartender 😋 #shakennotstirred
#ginsour #sourdough
Oh #Blob ♥️ Look how nice the sourdough turned out today!
Was a bit more exact on counting the 70% hydration, and had the dough rest in around 0C degrees for 18h or so.
Tasty 😋✨️
Was a bit more exact on counting the 70% hydration, and had the dough rest in around 0C degrees for 18h or so.
Tasty 😋✨️
November 26, 2025 at 7:02 PM
Oh #Blob ♥️ Look how nice the sourdough turned out today!
Was a bit more exact on counting the 70% hydration, and had the dough rest in around 0C degrees for 18h or so.
Tasty 😋✨️
Was a bit more exact on counting the 70% hydration, and had the dough rest in around 0C degrees for 18h or so.
Tasty 😋✨️
A couple of sourdough 🍞 with a whole new design. The Blob does have a mind of his own 🤓
November 23, 2025 at 6:48 PM
A couple of sourdough 🍞 with a whole new design. The Blob does have a mind of his own 🤓
November 16, 2025 at 7:46 AM
Making sourdough bread with large holes. Asked AI for a recipe. We'll see 🤓
Bread flour 900 g
Whole-wheat 100 g
Water 800g (80%)
Starter 200g
Salt 20g
Mix flour+water, rest. Add starter+salt. Stretch/fold 2 h, ferment to 50–75% rise. Shape gently, chill overnight. Bake 250 °C in Dutch oven.
Bread flour 900 g
Whole-wheat 100 g
Water 800g (80%)
Starter 200g
Salt 20g
Mix flour+water, rest. Add starter+salt. Stretch/fold 2 h, ferment to 50–75% rise. Shape gently, chill overnight. Bake 250 °C in Dutch oven.
November 13, 2025 at 8:27 PM
Making sourdough bread with large holes. Asked AI for a recipe. We'll see 🤓
Bread flour 900 g
Whole-wheat 100 g
Water 800g (80%)
Starter 200g
Salt 20g
Mix flour+water, rest. Add starter+salt. Stretch/fold 2 h, ferment to 50–75% rise. Shape gently, chill overnight. Bake 250 °C in Dutch oven.
Bread flour 900 g
Whole-wheat 100 g
Water 800g (80%)
Starter 200g
Salt 20g
Mix flour+water, rest. Add starter+salt. Stretch/fold 2 h, ferment to 50–75% rise. Shape gently, chill overnight. Bake 250 °C in Dutch oven.
Have a great November's Sunday you all!
I just love slow free mornings, with freshly baked sourdough bread topped with all favorites, and a large cup of dark roasted coffee ☕️ 😋
I just love slow free mornings, with freshly baked sourdough bread topped with all favorites, and a large cup of dark roasted coffee ☕️ 😋
November 9, 2025 at 8:00 AM
Have a great November's Sunday you all!
I just love slow free mornings, with freshly baked sourdough bread topped with all favorites, and a large cup of dark roasted coffee ☕️ 😋
I just love slow free mornings, with freshly baked sourdough bread topped with all favorites, and a large cup of dark roasted coffee ☕️ 😋
Happy sourdough Sunday morning! It is Father's day in Finland, so congrats to all Dads!
About the breads - had perfect proofing temp of 27C before final shaping and fridge. With 70%hydration, and probably fridge was a bit too warm so kept rising there. Crumb is nice though 👌
About the breads - had perfect proofing temp of 27C before final shaping and fridge. With 70%hydration, and probably fridge was a bit too warm so kept rising there. Crumb is nice though 👌
November 9, 2025 at 7:36 AM
Happy sourdough Sunday morning! It is Father's day in Finland, so congrats to all Dads!
About the breads - had perfect proofing temp of 27C before final shaping and fridge. With 70%hydration, and probably fridge was a bit too warm so kept rising there. Crumb is nice though 👌
About the breads - had perfect proofing temp of 27C before final shaping and fridge. With 70%hydration, and probably fridge was a bit too warm so kept rising there. Crumb is nice though 👌
Have you people been measuring the sourdough temp when bulk fermenting? I just read this advice and thought to give it a try:
Dough internal temp at end: 25–27 °C
Rise volume: +30–50 %
Texture description: Elastic, airy, light, lively surface, should return to original shape when pressing lightly
Dough internal temp at end: 25–27 °C
Rise volume: +30–50 %
Texture description: Elastic, airy, light, lively surface, should return to original shape when pressing lightly
November 6, 2025 at 4:41 AM
Have you people been measuring the sourdough temp when bulk fermenting? I just read this advice and thought to give it a try:
Dough internal temp at end: 25–27 °C
Rise volume: +30–50 %
Texture description: Elastic, airy, light, lively surface, should return to original shape when pressing lightly
Dough internal temp at end: 25–27 °C
Rise volume: +30–50 %
Texture description: Elastic, airy, light, lively surface, should return to original shape when pressing lightly
Kids loved this one ❤️ 😊
With seeds and an open bake, there is a risk of getting burned sesame seeds on top... I used another baking tray on top and had a bowl of water below for steam. Turned out nice and I just love the smell of it, and the flavor is great.
#sourdough
With seeds and an open bake, there is a risk of getting burned sesame seeds on top... I used another baking tray on top and had a bowl of water below for steam. Turned out nice and I just love the smell of it, and the flavor is great.
#sourdough
November 5, 2025 at 5:30 AM
Kids loved this one ❤️ 😊
With seeds and an open bake, there is a risk of getting burned sesame seeds on top... I used another baking tray on top and had a bowl of water below for steam. Turned out nice and I just love the smell of it, and the flavor is great.
#sourdough
With seeds and an open bake, there is a risk of getting burned sesame seeds on top... I used another baking tray on top and had a bowl of water below for steam. Turned out nice and I just love the smell of it, and the flavor is great.
#sourdough
Weekend bakes, again the lazy and delicious style. 🍞
Or as Moomin mom says it - just like doing it my way.
Glad that Mr Blob & sourdough baking don't take too much of my other life, like drinking negronies w buddies 🍸 cheers!
Or as Moomin mom says it - just like doing it my way.
Glad that Mr Blob & sourdough baking don't take too much of my other life, like drinking negronies w buddies 🍸 cheers!
November 2, 2025 at 7:48 PM
Weekend bakes, again the lazy and delicious style. 🍞
Or as Moomin mom says it - just like doing it my way.
Glad that Mr Blob & sourdough baking don't take too much of my other life, like drinking negronies w buddies 🍸 cheers!
Or as Moomin mom says it - just like doing it my way.
Glad that Mr Blob & sourdough baking don't take too much of my other life, like drinking negronies w buddies 🍸 cheers!
Stretched the baking rules again — and the result? 👌😊 #lazybaker
Fed Mr. Blob yesterday morning, then forgot him till 8 pm. Mixed a simple barley dough, folded twice, forgot overnight on the counter. Moved it to the 0° fridge this morning, shaped, and baked at 1 pm in 2 Dutch ovens. #Sourdough
Fed Mr. Blob yesterday morning, then forgot him till 8 pm. Mixed a simple barley dough, folded twice, forgot overnight on the counter. Moved it to the 0° fridge this morning, shaped, and baked at 1 pm in 2 Dutch ovens. #Sourdough
October 30, 2025 at 1:03 PM
Stretched the baking rules again — and the result? 👌😊 #lazybaker
Fed Mr. Blob yesterday morning, then forgot him till 8 pm. Mixed a simple barley dough, folded twice, forgot overnight on the counter. Moved it to the 0° fridge this morning, shaped, and baked at 1 pm in 2 Dutch ovens. #Sourdough
Fed Mr. Blob yesterday morning, then forgot him till 8 pm. Mixed a simple barley dough, folded twice, forgot overnight on the counter. Moved it to the 0° fridge this morning, shaped, and baked at 1 pm in 2 Dutch ovens. #Sourdough
This.
I Am feeding Mr. Blob today 🤓🍞
(Pic credits to an unknown person in some of the FB sourdough groups I follow but can't find anymore)
I Am feeding Mr. Blob today 🤓🍞
(Pic credits to an unknown person in some of the FB sourdough groups I follow but can't find anymore)
October 29, 2025 at 10:04 AM
This.
I Am feeding Mr. Blob today 🤓🍞
(Pic credits to an unknown person in some of the FB sourdough groups I follow but can't find anymore)
I Am feeding Mr. Blob today 🤓🍞
(Pic credits to an unknown person in some of the FB sourdough groups I follow but can't find anymore)
The monstrous peekaboo dough turned into these two monstrous toast 🍞 this morning, after resting in my fridge's zero degrees compartment for 36hours. Can't wait to chill them too much longer anymore, wonder how the taste is 😄
#sourdough #baking #homemade
#sourdough #baking #homemade
October 18, 2025 at 6:17 AM
The monstrous peekaboo dough turned into these two monstrous toast 🍞 this morning, after resting in my fridge's zero degrees compartment for 36hours. Can't wait to chill them too much longer anymore, wonder how the taste is 😄
#sourdough #baking #homemade
#sourdough #baking #homemade
Someone has had a great idea to utilise bread that is totally dried out 💡 #businessidea #sourdough #baking
October 17, 2025 at 1:51 PM
Someone has had a great idea to utilise bread that is totally dried out 💡 #businessidea #sourdough #baking
Peekaboo sourdough for you 👻 🍞 #halloween
October 16, 2025 at 6:25 PM
Peekaboo sourdough for you 👻 🍞 #halloween
Sourdough baking can be done with quite many levels of perfectionism. My level of that is most of the times on the lazy side 😄
And the result is usually good and tasty, but kind of rough looking. 🥖
Mixed the dough yesterday 4pm, folded 4x, rested in fridge, shaped & baked this morning.
Good enough👌
And the result is usually good and tasty, but kind of rough looking. 🥖
Mixed the dough yesterday 4pm, folded 4x, rested in fridge, shaped & baked this morning.
Good enough👌
October 11, 2025 at 6:11 AM
Sourdough baking can be done with quite many levels of perfectionism. My level of that is most of the times on the lazy side 😄
And the result is usually good and tasty, but kind of rough looking. 🥖
Mixed the dough yesterday 4pm, folded 4x, rested in fridge, shaped & baked this morning.
Good enough👌
And the result is usually good and tasty, but kind of rough looking. 🥖
Mixed the dough yesterday 4pm, folded 4x, rested in fridge, shaped & baked this morning.
Good enough👌
Friday, yay! Sourdough with manitoba mix coming up tomorrow morning 🌄
Apr. 60%hydration this time, testing testing 🤓
Apr. 60%hydration this time, testing testing 🤓
October 10, 2025 at 2:32 PM
Friday, yay! Sourdough with manitoba mix coming up tomorrow morning 🌄
Apr. 60%hydration this time, testing testing 🤓
Apr. 60%hydration this time, testing testing 🤓
Remembered I had my Grandmother's red old cast iron pot ❤️ in the cupboard, so tried if it fits my oven at the same time with the ceramic one, which I've used as a Dutch oven - And they fit! 🙏
Two sourdough breads baked at once! 👌😄 Happy energy saver here
Two sourdough breads baked at once! 👌😄 Happy energy saver here
October 3, 2025 at 11:41 AM
Remembered I had my Grandmother's red old cast iron pot ❤️ in the cupboard, so tried if it fits my oven at the same time with the ceramic one, which I've used as a Dutch oven - And they fit! 🙏
Two sourdough breads baked at once! 👌😄 Happy energy saver here
Two sourdough breads baked at once! 👌😄 Happy energy saver here
Weekend Bakes had vanished, had to bake on Monday again 🥖😄
Made the 65% hydration sourdough early in the morning, and baked after nine in the evening. 4h cold proofing is better than none I suppose 😃
Made the 65% hydration sourdough early in the morning, and baked after nine in the evening. 4h cold proofing is better than none I suppose 😃
September 29, 2025 at 8:01 PM
Weekend Bakes had vanished, had to bake on Monday again 🥖😄
Made the 65% hydration sourdough early in the morning, and baked after nine in the evening. 4h cold proofing is better than none I suppose 😃
Made the 65% hydration sourdough early in the morning, and baked after nine in the evening. 4h cold proofing is better than none I suppose 😃
Happy baker here 😄
60% hydration with 50% manitoba and 50% breadflour, 13% protein.
Sourdough rested over night in fridge where it over doubled and filled th 3 liter container to the top.
Now copy paste this forever 👌😊🥖
60% hydration with 50% manitoba and 50% breadflour, 13% protein.
Sourdough rested over night in fridge where it over doubled and filled th 3 liter container to the top.
Now copy paste this forever 👌😊🥖
September 27, 2025 at 11:39 AM
Happy baker here 😄
60% hydration with 50% manitoba and 50% breadflour, 13% protein.
Sourdough rested over night in fridge where it over doubled and filled th 3 liter container to the top.
Now copy paste this forever 👌😊🥖
60% hydration with 50% manitoba and 50% breadflour, 13% protein.
Sourdough rested over night in fridge where it over doubled and filled th 3 liter container to the top.
Now copy paste this forever 👌😊🥖
Tried a more precise approach to 65% hydration 😄 800g includes the starter so kind of somewhere there 😀
Result was good anyways!
#sourdough #homemade #baking
Result was good anyways!
#sourdough #homemade #baking
September 22, 2025 at 6:37 PM
Tried a more precise approach to 65% hydration 😄 800g includes the starter so kind of somewhere there 😀
Result was good anyways!
#sourdough #homemade #baking
Result was good anyways!
#sourdough #homemade #baking
