Redwall Feasts Bot
@redwallfeasts.bsky.social
Delicious descriptions from the kitchens at Redwall Abbey // every four hours // artwork by Christopher Denise // powered by @bluebotsdonequick.com
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[Not the Bot] Thank you to @galaxykate.bsky.social for developing Tracery and imaginary_golux's "An Overview of the Foods of the Redwall Abbey Universe" on AO3 which was an invaluable resource in building this bot!
There was a thick spring vegetable stew, warm onion bread, a deep dish of leek'n'carrot bake, and a mixed fruit and honey pudding with meadowcream. After the meal, they sipped meadowsweet an' sage tea.
November 29, 2025 at 12:10 PM
There was a thick spring vegetable stew, warm onion bread, a deep dish of leek'n'carrot bake, and a mixed fruit and honey pudding with meadowcream. After the meal, they sipped meadowsweet an' sage tea.
Junty placed himself in charge of drinks. He made pennycloud an' violet tea, a cordial of pear and apple, and a great deal of plum wine.
November 29, 2025 at 8:10 AM
Junty placed himself in charge of drinks. He made pennycloud an' violet tea, a cordial of pear and apple, and a great deal of plum wine.
What could be nicer than a foamin’ glass of good rosehip'n'apple cider? Mmmm, with some yellow dandelion bread an’ yellow cheese studded with chestnuts. Ice cold rosehip an' dandelion bud tea an’ a thick slice of beechnut cake preserved in honey.
November 29, 2025 at 4:10 AM
What could be nicer than a foamin’ glass of good rosehip'n'apple cider? Mmmm, with some yellow dandelion bread an’ yellow cheese studded with chestnuts. Ice cold rosehip an' dandelion bud tea an’ a thick slice of beechnut cake preserved in honey.
I'd like a beaker of rosehip'n'apple cider and a big pastie, a cheese and mushroom one; after that I think I'd go for a piece of hot mint-cream cake, with sweet cream and beechnut sauce poured all over it.
November 29, 2025 at 12:10 AM
I'd like a beaker of rosehip'n'apple cider and a big pastie, a cheese and mushroom one; after that I think I'd go for a piece of hot mint-cream cake, with sweet cream and beechnut sauce poured all over it.
Who could resist roast chestnuts served in cream and honey, or coltsfoot and rosehip scones dipped in arrowroot sauce, yellow nutcheese on carrot and parsley bread with chopped radishes, or a huge home-baked plumcake with honey, all washed down with either pale cider or blackberry juice.
November 28, 2025 at 8:10 PM
Who could resist roast chestnuts served in cream and honey, or coltsfoot and rosehip scones dipped in arrowroot sauce, yellow nutcheese on carrot and parsley bread with chopped radishes, or a huge home-baked plumcake with honey, all washed down with either pale cider or blackberry juice.
Loaves with shining fresh crusts—seeded, patterned, farls, cobs, and batons—ranged between cheeses of yellow and white. Pies and tarts, bilberry, damson, strawberry, and cherry, latticed or open, twinkled as their fillings caught the candle and lantern lights.
November 28, 2025 at 4:10 PM
Loaves with shining fresh crusts—seeded, patterned, farls, cobs, and batons—ranged between cheeses of yellow and white. Pies and tarts, bilberry, damson, strawberry, and cherry, latticed or open, twinkled as their fillings caught the candle and lantern lights.
Don't start talkin' about scoff, you'll have everybeast goin' on about feasts they were at seasons ago. All that ripe fruit an' crumbly cheese an' dandelion salad, aye, an' mint an' pennycloud cordial. Look, you've got me at it now!
November 28, 2025 at 12:10 PM
Don't start talkin' about scoff, you'll have everybeast goin' on about feasts they were at seasons ago. All that ripe fruit an' crumbly cheese an' dandelion salad, aye, an' mint an' pennycloud cordial. Look, you've got me at it now!
I'd like a beaker of pennycloud cordial and a big pastie, a chestnut, mushroom, and leek one; after that I think I'd go for a piece of hot cherry cake, with sweet yellow kingcup cream poured all over it.
November 28, 2025 at 8:10 AM
I'd like a beaker of pennycloud cordial and a big pastie, a chestnut, mushroom, and leek one; after that I think I'd go for a piece of hot cherry cake, with sweet yellow kingcup cream poured all over it.
I want a slice o' that big cake, the one with rosecream an' candied fruits all over the top!
November 28, 2025 at 4:10 AM
I want a slice o' that big cake, the one with rosecream an' candied fruits all over the top!
Oh, I say, Friar Hugo's done us proud! Hazelnut cream pie, apple, blackberry 'n' plum crumble, cabbage'n'turnip pasties, pale gold cheese with chives and apples, and plum cordial. Hmm, I would have enjoyed a cup of tea, though. Cordial always makes me dozy at lunchtime.
November 28, 2025 at 12:10 AM
Oh, I say, Friar Hugo's done us proud! Hazelnut cream pie, apple, blackberry 'n' plum crumble, cabbage'n'turnip pasties, pale gold cheese with chives and apples, and plum cordial. Hmm, I would have enjoyed a cup of tea, though. Cordial always makes me dozy at lunchtime.
Laughter and merry chatter rose to the rafters of the big room beneath the Abbey. On the tables, candied damson pieces and woodland nutcrunch vied for place with summer salad and vegetable soups.
November 27, 2025 at 8:10 PM
Laughter and merry chatter rose to the rafters of the big room beneath the Abbey. On the tables, candied damson pieces and woodland nutcrunch vied for place with summer salad and vegetable soups.
There was yellow cheese with sage and acorns, shrimp dumplings, a latticed cranberry tart with meadowcream, golden-crusted bread hot from the ovens, and a choice of mountain pear cordial or comfrey an' dandelion tea.
November 27, 2025 at 4:10 PM
There was yellow cheese with sage and acorns, shrimp dumplings, a latticed cranberry tart with meadowcream, golden-crusted bread hot from the ovens, and a choice of mountain pear cordial or comfrey an' dandelion tea.
The two otters elbowed their way in beside the Badger Lord and began helping themselves to his wheat scones. The big badger pushed a hot honey an' blackberry pie and rosehip an' mint tea in their direction.
November 27, 2025 at 12:10 PM
The two otters elbowed their way in beside the Badger Lord and began helping themselves to his wheat scones. The big badger pushed a hot honey an' blackberry pie and rosehip an' mint tea in their direction.
After the meal, there were nut scones, yellow cheese studded with chestnuts and celery, and crusty wheat bread for those still wanting to nibble.
November 27, 2025 at 8:10 AM
After the meal, there were nut scones, yellow cheese studded with chestnuts and celery, and crusty wheat bread for those still wanting to nibble.
In rapid order, a full fruit pie, a plate of dried fruits, a big pitcher of fruit punch, and an enormous mushroom and gravy pastie were devoured by the insatiable hare.
November 27, 2025 at 4:10 AM
In rapid order, a full fruit pie, a plate of dried fruits, a big pitcher of fruit punch, and an enormous mushroom and gravy pastie were devoured by the insatiable hare.
Toasted wheat scones with a smear of honey on 'em, now that's my choice, with a good beaker of mint an' rose cordial.
November 27, 2025 at 12:10 AM
Toasted wheat scones with a smear of honey on 'em, now that's my choice, with a good beaker of mint an' rose cordial.
Honey bread, hot and crusty from the ovens, with honey or honeymaple preserves to spread on it. Redcurrant pancakes, damson scones, and savory pasties were passed to and fro among the beakers of blackberry juice and hot comfrey tea.
November 26, 2025 at 8:10 PM
Honey bread, hot and crusty from the ovens, with honey or honeymaple preserves to spread on it. Redcurrant pancakes, damson scones, and savory pasties were passed to and fro among the beakers of blackberry juice and hot comfrey tea.
I want a slice o' that big cake, the one with sweet cream an' cherry conserve all over the top!
November 26, 2025 at 4:10 PM
I want a slice o' that big cake, the one with sweet cream an' cherry conserve all over the top!
Food was served on the open decks, hogcooks bustling in and out of their huts, carrying pans of thick porridge flavored with cut fruit and honey, the staple diet of Waterhogs. This was accompanied by hot mushroom an' onion flans and mugs of sweet cider.
November 26, 2025 at 12:10 PM
Food was served on the open decks, hogcooks bustling in and out of their huts, carrying pans of thick porridge flavored with cut fruit and honey, the staple diet of Waterhogs. This was accompanied by hot mushroom an' onion flans and mugs of sweet cider.
A smidgen of nut pudding, a pawful of strawberries, a swig of rosehip an' mint tea, a beaker full of buttercup an' honey fizz cordial, some of the soft cheese and watercress sandwiches, lots of celery and woodland herb dip, and an extra-large helping of turnip and parsley flan.
November 26, 2025 at 8:10 AM
A smidgen of nut pudding, a pawful of strawberries, a swig of rosehip an' mint tea, a beaker full of buttercup an' honey fizz cordial, some of the soft cheese and watercress sandwiches, lots of celery and woodland herb dip, and an extra-large helping of turnip and parsley flan.
Three trolleys were laden with buffet lunch—watercress and turnip soup, almond bread and cheese, raspberry cordial, followed by a dessert of damson and honey pie.
November 26, 2025 at 4:10 AM
Three trolleys were laden with buffet lunch—watercress and turnip soup, almond bread and cheese, raspberry cordial, followed by a dessert of damson and honey pie.
You a-comin' in for summat to eat? There's strawberry jam turnovers, greengage tart, an' cold pear cordial.
November 26, 2025 at 12:10 AM
You a-comin' in for summat to eat? There's strawberry jam turnovers, greengage tart, an' cold pear cordial.
Lunchtime! Bring any of those Dibbuns you can find with you. Come on, it's being served in the Great Hall—cheese and onion turnovers, followed by nutmeg cream and preserved strawberries. And I want to see clean paws before anybeast gets served!
November 25, 2025 at 8:10 PM
Lunchtime! Bring any of those Dibbuns you can find with you. Come on, it's being served in the Great Hall—cheese and onion turnovers, followed by nutmeg cream and preserved strawberries. And I want to see clean paws before anybeast gets served!
I want a slice o' that big cake, the one with butter-colored meadowcream an' toffee pears all over the top!
November 25, 2025 at 4:10 PM
I want a slice o' that big cake, the one with butter-colored meadowcream an' toffee pears all over the top!
The Abbey breakfast board was laid with cranberry tarts, hot arrowroot an' almond biscuits dripping with honey, oatmeal with apples, and beakers of meadowsweet'n'sage tea.
November 25, 2025 at 12:10 PM
The Abbey breakfast board was laid with cranberry tarts, hot arrowroot an' almond biscuits dripping with honey, oatmeal with apples, and beakers of meadowsweet'n'sage tea.