Big Gay Husband 🏳️🌈
Married to @mombaked.bsky.social
Chef
Gaymer
Tomato Gardener
Horror Aficionado
We're more than a target for meaningless Pride-colored merchandise one month out of an entire year.
Seattle is home.
Lucietta
2010 - 2025.
Lucietta
2010 - 2025.
While I was away, I had some fun decorating for Halloween 2024.
Here's a little vid of the "dress rehearsal" the night before Halloween:
youtu.be/vlot4voHiwU?...
While I was away, I had some fun decorating for Halloween 2024.
Here's a little vid of the "dress rehearsal" the night before Halloween:
youtu.be/vlot4voHiwU?...
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...except my Trump-supporting, faux-Christian, homophobic Aunt Gracie that refused to give me my sister's contact info because she's "protecting the family". UNrest in ashes, bitch. ☠️🔥
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...except my Trump-supporting, faux-Christian, homophobic Aunt Gracie that refused to give me my sister's contact info because she's "protecting the family". UNrest in ashes, bitch. ☠️🔥
What's the most LGBTQ+ Friendly 'world' for U.S. servers in FFXIV?
Currently on Primal - Levi, but would like a more lively, friendly environment.
What's the most LGBTQ+ Friendly 'world' for U.S. servers in FFXIV?
Currently on Primal - Levi, but would like a more lively, friendly environment.
First we had 'Cancun Cruz', now what? Asia Airways Abbott?
First we had 'Cancun Cruz', now what? Asia Airways Abbott?
I see that term applied in a variety of ways, and now I don't know whether to cringe when I see it used in some bougie pedestrian manner or if I'll be wowed by some new culinary revelation.
I think I adopted the title for five to ten seconds before giving it the big 'Nope!'
I see that term applied in a variety of ways, and now I don't know whether to cringe when I see it used in some bougie pedestrian manner or if I'll be wowed by some new culinary revelation.
I think I adopted the title for five to ten seconds before giving it the big 'Nope!'
#Posties #Food 🍽️
I tried growing a mustache and beard out once long ago... I wound up looking like an extra in a spaghetti western.
I tried growing a mustache and beard out once long ago... I wound up looking like an extra in a spaghetti western.
Why put myself through unnecessary stress? I'm not voting Republican... Like EVER.
It's second batch made this week because we tore through the first batch turning it into breakfast burritos.
Oh yeah, I forgot to mention, the potatoes are tossed in butter, grapeseed oil, cumin, chipotle chili powder, garlic, onion, salt and pepper, then roasted at 425F for 35 minutes.
It's second batch made this week because we tore through the first batch turning it into breakfast burritos.
Oh yeah, I forgot to mention, the potatoes are tossed in butter, grapeseed oil, cumin, chipotle chili powder, garlic, onion, salt and pepper, then roasted at 425F for 35 minutes.
Organic Golden Yellow Potatoes (simmered in sea salted water) + Organic Red Bell Peppers & Organic Sweet Onions (with herbs and spices) + Chorizo Sautéed w/ Crushed Organic Garlic =Whole Lotta Deliciousness.
Organic Golden Yellow Potatoes (simmered in sea salted water) + Organic Red Bell Peppers & Organic Sweet Onions (with herbs and spices) + Chorizo Sautéed w/ Crushed Organic Garlic =Whole Lotta Deliciousness.
A seagull
U1
A seagull
P.S. The first time I ever saw this comic, I laughed for an unreasonably long time.
P.S. The first time I ever saw this comic, I laughed for an unreasonably long time.
I halved them lengthwise, tossed them with fresh crushed garlic, freshly ground black pepper, sea salt and olive oil, then roasted at 425 F for 25 mins.
Flatbread pizza with rosemary/garlic olive oil glaze, chevre, marinated mozzarella, oven-roasted San Marzano tomatoes, and minced rosemary.
I halved them lengthwise, tossed them with fresh crushed garlic, freshly ground black pepper, sea salt and olive oil, then roasted at 425 F for 25 mins.
Flatbread pizza with rosemary/garlic olive oil glaze, chevre, marinated mozzarella, oven-roasted San Marzano tomatoes, and minced rosemary.
Flatbread pizza with rosemary/garlic olive oil glaze, chevre, marinated mozzarella, oven-roasted San Marzano tomatoes, and minced rosemary.