Author | Lightnews

Chef Peter @peterandros.bsky.social · 1d

Def not extraterrestrial! Tho there may have been an x-files…

Chef Peter @peterandros.bsky.social · 2d

Thank you, it was!

Chef Peter @peterandros.bsky.social · 2d

It kinda is! And i didn’t even think about it until plating, saw the colors and thought ‘oh ok orange and black fits this week’ 🤣

Chef Peter @peterandros.bsky.social · 2d

Black trumpet mushrooms, roasted squash w truffle butter. Comforting and tasty autumn dish. Also (unintentionally) quite Halloween-ish! #foodsky 🍽️

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Chef Peter @peterandros.bsky.social · 11d

Great read!

Erin L. Thompson @artcrimeprof.bsky.social · 11d

Today's theft from the Louvre (
art-crime.blogspot.com/2025/10/jewe...) is making me think about my favorite series of museum heists. Buckle up for a 🧵 on priceless porcelains, the Dead Zoo Gang, a Pekinese named Looty, and the unsolved mystery of who's stealing Chinese art from European museums.

Jewel Heist at the Musée du Louvre

"A blog about art crimes, illicit trafficking, forgery, art theft and cultural heritage protection."

art-crime.blogspot.com

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Chef Peter @peterandros.bsky.social · 21d

Thanks! Burping might be the least of worries with cabbage 🤣 As for the fermentation, I’ve got a bunch of one way valve/self burping lids, makes it very easy to set and forget after initially pumping out some air. They work great.

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Chef Peter @peterandros.bsky.social · 21d

Batch of kimchi made. Now to just sit back and wait. 🍽️ #foodsky

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Chef Peter @peterandros.bsky.social · 21d

Whenever I need a really really good cup of coffee, I bring out my moka. Always make me happy.

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Chef Peter @peterandros.bsky.social · 23d

The sharper the better!

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Chef Peter @peterandros.bsky.social · 23d

It’s tarte tatin season! Good recipe in this month’s newsletter, link in bio. As with any apple dessert, cheese is the only correct pairing, preferably an aged cheddar. I will die on this cheese hill. 🍎 🧀 😎 🍽️ #foodsky

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Chef Peter @peterandros.bsky.social · 24d

Pitching is what wins World Series. Something my beloved Yankees have overlooked for more than a decade. Cashman needs to go.

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Chef Peter @peterandros.bsky.social · 26d

Thank you!

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Chef Peter @peterandros.bsky.social · 28d

Bread season has arrived. Rouge de Bordeaux flour, low hydration, 48hr ferment. It’s so good. 🍽️ #foodsky #bread #breadsky

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Chef Peter @peterandros.bsky.social · Sep 28

Might be just a touch light, can still see some pasta 😁

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Chef Peter @peterandros.bsky.social · Sep 27

I swear there’s tagliatelle w ragu Bolognese under there. 🍽️ #foodsky #pasta

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Chef Peter @peterandros.bsky.social · Sep 23

Thank you! Practice makes near perfect, winter truffle season will be here soon

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Chef Peter @peterandros.bsky.social · Sep 22

Market dinner Monday, pizza edition. Goat ricotta-fig-arugula-balsamic-summer truffles; goat ricotta-mortadella-summer truffles. Delicious, even tho I forgot to drizzle a little truffle honey on the mortadella one. 😎 🍽️ #foodsky

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Reposted by Chef Peter

Jason Nishiyama @evilscientistca.bsky.social · Sep 20

Saturn from the Alberta Star Party right now. iPhone through 12.7 cm telescope. #astronomy

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Chef Peter @peterandros.bsky.social · Sep 16

Thank you! Tasted even better!

Chef Peter @peterandros.bsky.social · Sep 16

Thank you! It was really really good

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Chef Peter @peterandros.bsky.social · Sep 16

Thanks, it was! It was really fun to make, flavors and textures pretty much came out like i wanted to when thinking about it

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Chef Peter @peterandros.bsky.social · Sep 15

Market dinner Monday. Pasta w chicken of the woods mushroom, ryeso tamari, shishito pepper, red kale. Uuuuuumami! 🍽️ #foodsky

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Chef Peter @peterandros.bsky.social · Sep 13

Take a peek at lpoli.50webs.com Was a great reference for me when I was staring out or needed to find a particular profile. I always included it in my sausage class handouts. Might be something in there to help you. A really broad spectrum iirc

lpoli.50webs.com

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Chef Peter @peterandros.bsky.social · Sep 12

Thanks! Sorry, I don’t have one for those. Heard that a lot when I lived in Chicago!

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Chef Peter @peterandros.bsky.social · Sep 11

You’re welcome!

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