Odd Duck
@oddduckmke.bsky.social
32 followers 47 following 99 posts
Small plates, big ideas! Open Tues-Sat, Bar open 3pm - midnight, Kitchen open 5pm-10pm! 939 S 2nd Street, Milwaukee
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This roasted garlic smells as good as it sounds...
The cutest little Fall Apple Sorbet from Sous Chef Will McNabb - topped with fennel, roasted plums, toasted hazelnuts, cardamom caramel & vanilla tuile 👀
Check out this beauty of a salad from Chef de Cuisine Bryce Stevenson - poached local beets, roasted persimmon, whipped horseradish, kalamata ganache, malanga chip, chervil ❤️

Bryce called it AN ADVENTURE OF BEETS and we all agree it's an adventure you should embark upon!
New Crispy Fried (gluten free!) Chicken with crispy rice balls, nuoc cham, fresh herbs, Thai chilies, peanuts 😋
Check out this cute thing we are participating in November 3-9th with a bunch of other cute Milwaukee Places: the inaugural MILWAUKEE VEGAN RESTAURANT WEEK!

onmilwaukee.com/articles/mil...
onmilwaukee.com
This hits so hard. I think everything matches and nobody seems to understand?
Odd Duck Employee Party yesterday was a blast!

Our staff deserves all the thanks, high fives, kudos & support. We love watching this Odd Duck evolve over the years, thanks to all the people that join us on the journey. So a million hats off to all of you. Stay weird, stay beautiful!
Honeycrisp apple salad with fennel, gem lettuce, mustard frills, caraway walnuts, crispy kasza & maple vinaigrette!

It's apple season and they are SO dang good right now, come eat!
First savory menu contribution from new Chef de Cuisine Bryce Stevenson: Lake superior whitefish, manoomin (wild rice), pickled berries, candied pecan, sauce bourride.
Before//After

MULLED WINE POACHED PEAR & GOAT CHEESE TART
New dish! Haitian inspired beef short rib joumou with pumpkin, corn dombrey dumplings & scotch bonnet pikliz 😊

Seating in the dining room starts at 5pm, bar opens at 3pm, Tuesdays through Saturdays! Come and visit us!
Things we do on Mondays when nobody is around:

MAKE CHEESE!
THIS SEEMS SO COOL
On Sept. 24, UWM Planetarium will explore Guatemala's night sky, history and culture. "A Night in Guatemala" will also feature a short film by UWM Film instructor Renato Umali.

www.wuwm.com/health-scien...
www.wuwm.com
Join us in welcoming back Chef Bryce Stevenson to Odd Duck as Chef de Cuisine! He joins Chef/Owner Ross Bachhuber and Executive Chef Sam Ek to head up our culinary team.

Ducks fly together! Come visit us soon!
www.milwaukeemag.com/odd-ducks-ne...
Odd Duck’s New Chef Is a Star of Indigenous Cuisine
Ojibwe chef Bryce Stevenson brings his modern Indigenous cooking background to the small-plates haven in Walker’s Point.
www.milwaukeemag.com
🚨NEW DESSERT ALERT🚨

Chocolate cashew cheesecake with date walnut crust, toasted meringue, orange anise marmalade, cinnamon coral tuile!

Gluten free & vegan & frickin' tasty!
The recent "Big, Ugly Law" passed by Congressional Republicans will cut my health care and the health care of my staff as of January 1st. Average premiums will go up by 75% - this is NOT OK.

Help us fight back and take action with Main Street Alliance: secure.everyaction.com/UtpsyFfMNUGP...
Reverse Medicaid Cuts. Reinstate and Expand ACA Subsidies. Invest in Care.
Sign this petition to tell Congress: Reverse Medicaid Cuts. Reinstate and Expand ACA Subsidies. Invest in Care.
secure.everyaction.com
💌SEND REAL MAIL TO ALL YOUR FRIENDS💌

We are completely 💖IN LOVE💖 with our new postcards, available at the restaurant as of today and in our webstore very soon - $1 per cute postcard or a dozen cute postcards for $10!
Happy last day to Sous Chef Monroe Briggs! We will miss you and wish you all the best!
What are you doing next weekend????
*quacks into the void*
Tickets now on sale for our 14th annual HALLOWEEN FEAST on Friday, 10/31 for DINNER AT BABA YAGA'S: A Culinary Exploration of Slavic Mythology. Join our chefs for a 6 course meal of Slavic Fare with paired beverages.

No allergies/dietary restrictions can be accomodated. resy.com/cities/milwa...
🥳HAPPY HOUR🥳 Tuesday through Saturday from 3pm to 6pm in our bar featuring:

🍻 $5 Draft Beer
🥂 $8 Select Glasses of Wine
🍹 $7 Super Special Secret Spritz
🥪 Limited Edition Happy Hour Sammich!

Come visit us tonight, we don't take reservations for the bar area so just drop on by!