Author | Lightnews

Nik Sharma @niksharma.bsky.social · 5d

youtu.be/QFnqs10QWlc

Ultimate One-Pan Dinner: Lemon-Braised Chicken and Couscous | Flavor Forward

YouTube video by America's Test Kitchen

youtu.be

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Nik Sharma @niksharma.bsky.social · 5d

A love letter to lemons in the latest episode of FLAVOR FORWARD

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Nik Sharma @niksharma.bsky.social · 18d

Why not! I’d say try it.

Nik Sharma @niksharma.bsky.social · 18d

Recipe here www.americastestkitchen.com/recipes/1718...

Pineapple and Five-Spice Rice Krispies Treats | America's Test Kitchen

The aromatic blend of five-spice pairs beautifully with freeze-dried and crystallized pineapple in this creative Rice Krispies Treat.

www.americastestkitchen.com

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Nik Sharma @niksharma.bsky.social · 18d

I’d never eaten a Rice Krispies Treat until @americastestkitchen.com asked me to participate in this challenge. My entry a Chinese 5-spice and Pineapple loaded RKT

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Nik Sharma @niksharma.bsky.social · 20d

Episode 2 of Flavor Forward youtu.be/EG9mxOlZ_g0

This Recipe Will Change How You Think of Canned Beans | Flavor Forward

YouTube video by America's Test Kitchen

youtu.be

Nik Sharma @niksharma.bsky.social · 20d

Can canned beans really taste this good? Watch Episode 2 of Flavor Forward @testkitchen and see for yourself.
We’re just getting started — thank you all for the amazing response! This one’s all about Calabrian chiles, my go-to for smoky heat. Show it some love!

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Nik Sharma @niksharma.bsky.social · 24d

Pretty spectacular!

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Nik Sharma @niksharma.bsky.social · 24d

The One Important Rule about Black Pepper

Check out Episode 1 of Flavor Forward @americastestkitchen.com youtu.be/l9iBV7mKh0w

Nik Sharma @niksharma.bsky.social · 27d

Episode 1 of Flavor Forward dropped @americastestkitchen.com please give it some love youtu.be/l9iBV7mKh0w

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Nik Sharma @niksharma.bsky.social · 28d

I will always remember this moment. My show Flavor Forward is now out on @americastestkitchen.com New episodes drop every Sunday. 🎉🥰😭

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Nik Sharma @niksharma.bsky.social · Sep 25

Thank you I hope you enjoy the show

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Nik Sharma @niksharma.bsky.social · Sep 25

From being rejected for years to getting to this moment and hosting my cooking-food science show is surreal! Check out Flavor Forward this Sunday, September 28. I’m so grateful to the incredible @americastestkitchen.com team and to all of you for being part of this journey from cookbooks to video💕🙏🏽

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Reposted by Nik Sharma

loyalroyal.bsky.social @loyalroyal.bsky.social · Sep 22

One of my favourite cookbook authors to follow

Nik Sharma @niksharma.bsky.social · Sep 22

I’After months of filming, I can finally share: Flavor Forward with Nik Sharma. A show about flavor, science, and storytelling — and a milestone as the first Indian American and gay host @americastestkitchen.com Grateful to the brilliant team who made it possible. Premieres Sept 28 on ATK’s YouTube.

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Nik Sharma @niksharma.bsky.social · Sep 22

I’After months of filming, I can finally share: Flavor Forward with Nik Sharma. A show about flavor, science, and storytelling — and a milestone as the first Indian American and gay host @americastestkitchen.com Grateful to the brilliant team who made it possible. Premieres Sept 28 on ATK’s YouTube.

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Nik Sharma @niksharma.bsky.social · Jun 15

Newsletter 👉 open.substack.com/pub/niksharm...

The Day Asparagus Made Me Google ‘Sudden Onset Deadly Body Odor'

What Asparagus Season Tastes Like—Garlic, Lemon, Parmesan, and a Hint of Heat

open.substack.com

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Nik Sharma @niksharma.bsky.social · Jun 15

BREAKING: Asparagus is out here ruining bathroom vibes—and I wrote an entire newsletter about it.
✔️ Why your pee smells weird (or why you think it doesn’t) ✔️ The bizarre biochemistry of asparagusic acid ✔️ How to store asparagus so it doesn’t turn limp  ✔️ My ultimate Parmesan Asparagus riff

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Nik Sharma @niksharma.bsky.social · Jun 10

I’m trying to get over this, I do like them pickled the Middle Eastern way.

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Reposted by Nik Sharma

Jaya Saxena @jayasaxena.com · Jun 3

Happy Pride! I interviewed @johnbirdsall.bsky.social and Erik Piepenburg, authors of of two amazing books on queer food out today, about the queer life of everything from the Automat to Edna Lewis www.eater.com/2025/6/3/244...