Netherton Foundry
@nethertonfoundry.bsky.social
1.6K followers 500 following 1.6K posts
Proudly making classic cookware, using sustainable materials and traditional skills and crafts in our rural Shropshire workshops www.netherton-foundry.co.uk
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nethertonfoundry.bsky.social
Don’t look back in hunger.
Serve it Forth is a brand new food history festival on-line, on 18th October.
Sponsored by & featuring conversation with us, plus a conversation with Tom Parker Bowles, features on food history, cookery demos & interviews.
www.netherton-foundry.co.uk/Serve-it-Forth
nethertonfoundry.bsky.social
With the scales tipped towards pud!
nethertonfoundry.bsky.social
Love that recipe 🤎🤎🤎
nethertonfoundry.bsky.social
@nigella.bsky.social carrots and fennel with harissa, polenta.
Plum and fig tart with almond macaroon topping, Greek yogurt
nethertonfoundry.bsky.social
It’s UK chocolate week, apparently.
Here are some of the favourite chocolate recipes we have cooked (not all in one week, I hasten to make clear)
Recipes by @nigella.bsky.social Sue Quinn, Claire Thomson and us.
Descriptions in alt text.
All our own bakeware www.netherton-foundry.co.uk/baking-tins
Nigella Lawson's banana, tahini and chocolate loaf in a Netherton Foundry loaf tin, next to a white and green checked tea towel Claire Thomson's chocolate and ricotta tart in a Netherton Foudnry cake tin, with a grey and white striped linen napkin Sue Quinn's chocolate, marmalade and ginger sponge in a Netherton Foundry copper pudding pot Chocolate, fig and rosemary cake in a Netherton Foundry savarin ring
nethertonfoundry.bsky.social
Oh no, can you slice off the top nad salvage what's underneath?
Reposted by Netherton Foundry
neilbuttery.bsky.social
FOUR DAYS NOW!
neilbuttery.bsky.social
FIVE DAYS until the first @serveitforthfest.bsky.social on 18 October via Zoom.

We're all getting excited behind the scenes at SIF Towers.

Have you got your ticket? Get 25% off with offercode SERVE25.

Everything you need to know here: serveitforthfest.wixsite.com/info
Home | My Site
serveitforthfest.wixsite.com
nethertonfoundry.bsky.social
Autumn colours, autumn flavours.
Pasta with a creamy mushroom sauce, gently warmed with the addition of black pepper and nutmeg, speckled with tarragon, parsley and chervil and carefully stirred together in a chef's prospector pan.
Glass of Grillo with hopes for peace.
nethertonfoundry.bsky.social
Gilding the lily, Nic. Heartily approve.
nethertonfoundry.bsky.social
Don’t look back in hunger.
Serve it Forth is a brand new food history festival on-line, on 18th October.
Sponsored by & featuring conversation with us, plus a conversation with Tom Parker Bowles, features on food history, cookery demos & interviews.
www.netherton-foundry.co.uk/Serve-it-Forth
nethertonfoundry.bsky.social
We are re-connected to the modern world and the National Grid
nethertonfoundry.bsky.social
The siren call of the sausage will lure even the strongest willed among us (not a euphemism)
nethertonfoundry.bsky.social
As non-meat eaters, the Valvasor menu was a little restrictive. I think your other half just chose the wrong dinner at Julija (we had to sit outside, as it was fully booked throughout our stay)