London Food Briefly
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London Food Briefly
@londonfoodbriefly.bsky.social
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A custom London Food feed with less noise and more quality on https://briefly.co/anchor/london_food Follow us at @brieflytldr.bsky.social
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Dockley Road is a new neighbourhood restaurant in Spa Terminus, Bermondsey showcasing local producers and collaborators through a menu of British-inspired plates and sharing dishes.
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Som Saa reopens November 11 after a six-month closure due to a kitchen fire, with refreshed interiors and an updated menu of bar snacks and Thai specials.
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Three rising London chefs highlight Panadera, Ararat Bread, and Toad for distinctive baked goods: Filipino pastries, naan-style flatbreads, and oversized airy pain au chocolat.
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Sesta, a highly praised London Fields restaurant opened in September 2024, will close on December 20 due to financial difficulties.
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London offers a range of sushi experiences from high-end sushi masters to lively izakaya fusions and affordable bento-box restaurants.
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Top young London chefs recommend The Raglan in Walthamstow and NattyCanCook's Caribbean Sunday roast featuring jerk chicken, rice and peas, plantain, and bottomless rum punch.
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Eating out in London is being reshaped by steep cost increases and shifting consumer habits, driving demand for affordable, simple dishes like rotisserie chicken.
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Gail's Bakery has expanded to 170 UK locations and won Baking Industry Awards 2025 Bakery Retailer of the Year for quality, sustainability and skilled staff.
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London's Bonfire Night features community and large fireworks displays across parks and viewpoints, with food stalls, funfairs, and family-friendly entertainment.
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Lilibet's is an extravagant Mayfair seafood restaurant featuring opulent interiors, expansive seafood-focused menu, luxury raw bar offerings, and sustainable lesser-known fish options.
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Jikoni fuses South Asian, East African, Middle Eastern, Far Eastern and British influences into innovative, globally inspired small plates in a warm Marylebone setting.
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Da Mario near Kensington Palace is a historic pizzeria favored by Princess Diana, known for authentic pizza, family legacy, classic Italian dishes and strong reviews.
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Don Ciccio, a Highgate Italian restaurant, closed after six years; owner blamed local indifference despite strong ratings and pandemic-era support.
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6 of 1 opens Wonton Charlie's in London Fields serving Hong Kong-style wonton noodle soup with fresh noodles, in-house broths, and hand-wrapped wontons.
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ALTA offers modern Northern Spanish live-fire cuisine in a large Kingly Court venue with standout snacks, grilled mains, Basque desserts, and an extensive drinks list.
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Noodle Inn is opening a second location on Middlesex Street in the City, serving hand-pulled and knife-cut noodles and other Chinese dishes.
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Ivan Ramen will open a permanent London restaurant in Clerkenwell at 98 Farringdon Rd on 18 November 2025.
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Brockley's Rock in London won the Community Engagement award at the National Fish and Chip Awards, highlighting its local impact and commitment to quality.
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