Author | Lightnews

J. Jill Florian @jjillflorian.bsky.social · 22h

Gochujang pomfu Marsala! Delicious! #veganfood #glutenfree

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J. Jill Florian @jjillflorian.bsky.social · 1d

Made sweet corn pappardelle with gluten free noodles I found at world market! Delicious! #veganfood #glutenfree

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J. Jill Florian @jjillflorian.bsky.social · 11d

The preserved lemon salsa verde is covering up the roasted cauliflower, but this came out delicious! Roasted cauliflower steaks over puréed cauliflower and salsa! #veganfood #glutenfree

Roasted cauliflower on puréed cauliflower!

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J. Jill Florian @jjillflorian.bsky.social · 19d

Dan Dan noodles to night! Yummy! #veganfood #glutenfree

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J. Jill Florian @jjillflorian.bsky.social · 28d

Beetroot soup with cumin cashew cream! #veganfood #glutenfree

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J. Jill Florian @jjillflorian.bsky.social · Sep 26

Red beans and rice with andouille tofu crumbles! #glutenfree #veganfood

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J. Jill Florian @jjillflorian.bsky.social · Sep 21

Kofta balls with pomegranate quinoa tabbouleh! #veganfood #glutenfree

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J. Jill Florian @jjillflorian.bsky.social · Sep 10

Wow. My favorite part of traveling to larger cities outside of the US is finding upscale plant based restaurants (thanks Happy Cow app!). Had this fantastic lunch @PlantaQueen in Toronto today! Nearly everything on the menu is gluten free! I will be back!

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J. Jill Florian @jjillflorian.bsky.social · Sep 7

Loaded nachos for game day! The grilled pineapple is the bomb on it! Homemade queso from the Unbelievability Vegan cookbook is our new favorite! #veganfood #glutenfree

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J. Jill Florian @jjillflorian.bsky.social · Sep 5

Hard to make pasta dishes look fancy, it this came out delicious! I cannot believe I pieced the recipe together myself. All the kids loved it and want it on regular rotation. Butternut squash and peas pasta with walnut-sage vegan butter! #veganfood #glutenfree

Pasta tossed with roasted butternut squash and peas with sage butter, in a dish

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J. Jill Florian @jjillflorian.bsky.social · Sep 3

Plantain Caribbean curry tonight! #veganfood #glutenfree

Plantains in curry with garbanzo beans, veges, and brown rice

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J. Jill Florian @jjillflorian.bsky.social · Aug 30

Pad Thai protein salad tonight! Used quinoa as the base. #veganfood #glutenfree

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J. Jill Florian @jjillflorian.bsky.social · Aug 28

Walnut miso noodles with asparagus and chili crisp! #veganfood #glutenfree

Noodles with walnut miso dressing in a bowl.

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J. Jill Florian @jjillflorian.bsky.social · Aug 27

We finally have two baby bunnies who have started to inhabit a hutch I put in the garden over a month ago. Yay!

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J. Jill Florian @jjillflorian.bsky.social · Aug 27

It has been a while since I have cooked at home due to work and travel. Made a tray of gluten free and vegan manicotti tonight- came out delicious! #veganfood #glutenfree

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J. Jill Florian @jjillflorian.bsky.social · Aug 12

Sour cream! Not sure what tofu skirt cream would be! Lol

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J. Jill Florian @jjillflorian.bsky.social · Aug 11

Build your own tostada day with TVP taco meat, vegan cheese and tofu skirt cream! #veganfood #glutenfree

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J. Jill Florian @jjillflorian.bsky.social · Aug 10

We tried the juicy marbles vegan ribs tonight. OMG. I don’t know how they did it, but it looks and tastes just like juicy pork ribs! We made a bourbon maple glaze and served with an “eggy” potato salad and corn. Delicious summer meal!

Juicy marbles ribs with corn and potato salad on a plate

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J. Jill Florian @jjillflorian.bsky.social · Aug 6

Protein packed! Glazed tofu with quinoa, edamame, and roasted pumpkin seeds. I used honey to glaze it, but you could use another similar sweetener to make it 100% vegan (eg agave, honee, maple syrup). #veganfood #glutenfree

Honey glazed tofu over quinoa with edamame and pumpkin seeds in a dish

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J. Jill Florian @jjillflorian.bsky.social · Aug 3

Red lentil marinara tonight! Delicious and comforting #veganfood #glutenfree

Red lentil pasta sauce with pasta in a bowl

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J. Jill Florian @jjillflorian.bsky.social · Jul 31

Another reason to go to Paris! #veganfood

www.veganfoodandliving.com/news/french-...

This Michelin-star chef has turned his Paris restaurant plant-based

Michelin-star chef Alain Passard has turned his Paris restaurant plant-based, removing meat, fish, eggs and dairy from the menu at L’Arpège.

www.veganfoodandliving.com

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J. Jill Florian @jjillflorian.bsky.social · Jul 29

*Dulce flakes

J. Jill Florian @jjillflorian.bsky.social · Jul 29

The nori is the key to making it taste like fish. Sometimes I will just use dukes flakes or similar in the breading, as that also gives it a fishy taste. Fish taste “fishy” because of what they eat, which is seaweed/algae. So why not use that ourselves? :)

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J. Jill Florian @jjillflorian.bsky.social · Jul 29

There are a few recipes that have different ways of doing it. This one was from the magazine formerly known as Plant Based:

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J. Jill Florian @jjillflorian.bsky.social · Jul 29

Yeah- the recipe was a scary one to try but I was curious about the flavor combo. I added a lot more lemon zest than the recipe called for to help bolster the lemon flavor. The chili seasoning was more with chili flakes than a heavy chili sauce, so with the olive oil it worked.