[Attributed to Artus Wolffort (or Wolfaerts), Man Cooking Sausages. oil on canvas, 114.3 x 89.2 cm. (45 x 35.1 in.), (formerly Sotheby’s)]
[Attributed to Artus Wolffort (or Wolfaerts), Man Cooking Sausages. oil on canvas, 114.3 x 89.2 cm. (45 x 35.1 in.), (formerly Sotheby’s)]
On Sunday, I ate lunch with Bronzino—chicken and veal—and felt well... In the evening I ate a bit of roasted dry meat which made me thirsty.
Saturday I went to the tavern: salad and omelet, and cheese, and I felt good. cabinetmagazine.org/issues/18/pi...
On Sunday, I ate lunch with Bronzino—chicken and veal—and felt well... In the evening I ate a bit of roasted dry meat which made me thirsty.
Saturday I went to the tavern: salad and omelet, and cheese, and I felt good. cabinetmagazine.org/issues/18/pi...
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Look up your work, and if you’re in the database, file a claim
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[Hendrick Goltzius, The Farnese Hercules, 1591, 16 9/16 x 11 15/16 in. (42.1 x 30.4 cm), Metropolitan Museum of Art]
[Hendrick Goltzius, The Farnese Hercules, 1591, 16 9/16 x 11 15/16 in. (42.1 x 30.4 cm), Metropolitan Museum of Art]