Hank Zona - The Grapes Unwrapped
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hankzona.bsky.social
Hank Zona - The Grapes Unwrapped
@hankzona.bsky.social
440 followers 410 following 1K posts
Plant-based beverages. Wine & spirits event professional, educator, consultant, writer, media-ing on almost anything related to wine and spirits including food, art, music, culture (high, low and in between brow), travel. More interesting stuff on IG
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Come on. We aren't judgy. Ok, maybe a little, but still!
I'm sure you're washing it all down with something good. Cheers!
Jerkoffs being jerkoffs sadly and likely raising future jerkoffs.
Hands off? They're already ruining/running the government.
Thanks Jane! I get groen up trick or treaters before kids now every year.
Happy Halloween!

Truly, the Great Pumpkin exists. It's my 13th Annual Wine Pumpkin. A grown-up treat, no trick to it.

#Halloweensky #Winesky #wine #winewriter #pumpkin #winepumpkin #Halloween
My quickest and cheapest #wine related costume ever. Not sure I've reached phenolic ripeness in life, however. #Halloweensky #Winesky #winewriter
I try to do one contemporary/cultural themed pumpkin every year for Halloween. #Halloween #Halloween2025 #pumpkin #jackolantern #Halloweensky
They're basically an organized crime outfit.
I get too many trick or treaters to be able to give out the full size of these so kids will have to accept the fun size version. They can take two, though. #Halloween #Halloween2025 #trickortreat #Halloweensky
Its #NationalCatDay. Not to be confused with International Cat Day in August which I guess celebrates international breeds like Siamese, British, Japanese, Balinese, etc. Anyway, while I am not anti-cat, most of us can agree on this - don't be Shut-In Cat Guy. #wine #winewriter #Catsky #Winesky
Not sure why a Catholic university commissioned this sculpture of Greg Allman hugging Gavin Newsom.
I did a wine event once for a pharma collaboration including people from Novartis, the owner of the winery.
I am recently back from an inspiring trip to Sicily and Sardinia so I made a couple of dishes because part of that inspiration was a reminder to enjoy and appreciate simplicity and what is right in front of you. #Cookingsky #Winesky #Travelsky #Pastasky

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For National Pasta Day, My Omaggio to Simplicity
my recent trip to Sicily renewed my interest in Pasta alla Norma and a good bottle of wine
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something I noticed a few weeks ago on a right-wing site where they were commenting/lamenting on his efforts in building a coalition with those likely opposed to him. Lamenting because they saw it as being effective, much to their chagrin.
Now that its colder, I thought I'd look for the last of the stringbeans in my garden. Glad I was wearing a hat. As one friend said, with the size hat you need to wear, that's a lot of stringbeans! And there may be yet another picking pass. #homegardener #justahomecook #Gardensky #Cookingsky
There was one thing noticeably missing in my recent dining experiences in Sicily and Sardinia, and I did not mind at all-- garlic. Its overuse and misuse here in Italian-American food makes it less Italian. Some thoughts on allium abuse. #Foodsky #WritingCommunity
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My First Observation Piece After 2 1/2 Weeks in Italy Will Likely Be Divisive.
We are over-reliant on garlic here in America.
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And if he bangs away at a typewriter long enough, he can make actual sentences. Oh wait, the Infinite Monkey Theorem was debunked. Sorry.
I got some surprising traction on this elsewhere, so I'll post it here too. My thoughts, as a part Italian-American, on #ColumbusDay, why it should and shouldn't be problematic and why Italian-Americans deserve and can do better. #WritingCommunity #Writingsky open.substack.com/pub/hankzona...
It is Problematically Columbus Day.
Why it should be and shouldn't be. Italian-American contributions should be marked, but we can do better.
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A client, scrambling around today with some major issues and deadlines, called me to discuss a project and said, "Hi Babe." Then she apologized profusely. I told her she didn't need to apologize and that I have been called worse things.
What's in the pasta, Mike? I use them on pizzas/flatbreads.