Good Food Science
@goodfoodscience.bsky.social
Exploring the latest research and funding influencing the development of #alternativeproteins . The scientific newsfeed for @goodfoodinst.bsky.social
gfi.org/science/
gfi.org/science/
🔥 New @gfi.org report dropping December 9th! 🔥 Join us for a webinar exploring findings from a first-of-its-kind analysis that evaluates pathways to unlock a cost-effective, scalable amino acid supply for the cultivated meat industry.
Register: zoom.us/webinar/regi...
Register: zoom.us/webinar/regi...
December 8, 2025 at 7:29 PM
🔥 New @gfi.org report dropping December 9th! 🔥 Join us for a webinar exploring findings from a first-of-its-kind analysis that evaluates pathways to unlock a cost-effective, scalable amino acid supply for the cultivated meat industry.
Register: zoom.us/webinar/regi...
Register: zoom.us/webinar/regi...
🔥 New @gfi.org report dropping December 9th! 🔥 Join us for a webinar exploring findings from a first-of-its-kind analysis that evaluates pathways to unlock a cost-effective, scalable amino acid supply for the cultivated meat industry.
Register: zoom.us/webinar/regi...
Register: zoom.us/webinar/regi...
December 4, 2025 at 5:10 PM
🔥 New @gfi.org report dropping December 9th! 🔥 Join us for a webinar exploring findings from a first-of-its-kind analysis that evaluates pathways to unlock a cost-effective, scalable amino acid supply for the cultivated meat industry.
Register: zoom.us/webinar/regi...
Register: zoom.us/webinar/regi...
Join @gfi.org on Dec 5th to discover how FoodPlant, Singapore’s first shared pilot-scale food facility, and the Singapore Institute of Technology are preparing students to apply and scale emerging food processing technologies most relevant to commercialization.
Register: zoom.us/webinar/regi...
Register: zoom.us/webinar/regi...
December 3, 2025 at 5:28 PM
Join @gfi.org on Dec 5th to discover how FoodPlant, Singapore’s first shared pilot-scale food facility, and the Singapore Institute of Technology are preparing students to apply and scale emerging food processing technologies most relevant to commercialization.
Register: zoom.us/webinar/regi...
Register: zoom.us/webinar/regi...
Join GFI’s next Building Your Alt Protein Career webinar with Jordan Allen, Sr Chemist at Ingredion. Jordan will share how her unique journey has shaped her career. Don’t miss her insights on bridging research, industry & inclusive leadership in the future of food.
Register: zoom.us/webinar/regi...
Register: zoom.us/webinar/regi...
December 1, 2025 at 8:56 PM
Join GFI’s next Building Your Alt Protein Career webinar with Jordan Allen, Sr Chemist at Ingredion. Jordan will share how her unique journey has shaped her career. Don’t miss her insights on bridging research, industry & inclusive leadership in the future of food.
Register: zoom.us/webinar/regi...
Register: zoom.us/webinar/regi...
🤔 How can sensory science speed alternative protein innovation? 🤔 Join our Dec 16 webinar for insights from GFI’s new white paper, which introduces the basics of sensory science and how it can be integrated more effectively across alternative protein R&D.
Register: zoom.us/webinar/regi...
Register: zoom.us/webinar/regi...
December 1, 2025 at 5:52 PM
🤔 How can sensory science speed alternative protein innovation? 🤔 Join our Dec 16 webinar for insights from GFI’s new white paper, which introduces the basics of sensory science and how it can be integrated more effectively across alternative protein R&D.
Register: zoom.us/webinar/regi...
Register: zoom.us/webinar/regi...
How can we reprogram fungi to produce better recombinant proteins? Join Dr. André Damasio on December 11th to explore glycoengineering strategies using Aspergillus nidulans—from glycoproteome mapping to CRISPR-based pathway rewiring.
👉 Register here: zoom.us/webinar/regi...
👉 Register here: zoom.us/webinar/regi...
November 28, 2025 at 5:29 PM
How can we reprogram fungi to produce better recombinant proteins? Join Dr. André Damasio on December 11th to explore glycoengineering strategies using Aspergillus nidulans—from glycoproteome mapping to CRISPR-based pathway rewiring.
👉 Register here: zoom.us/webinar/regi...
👉 Register here: zoom.us/webinar/regi...
🔥 New @gfi.org report dropping Dec 9th! 🔥 Join us for a webinar exploring findings from a first-of-its-kind analysis that evaluates pathways to unlock a cost-effective, scalable amino acid supply for the cultivated meat industry.
Register: zoom.us/webinar/regi...
Register: zoom.us/webinar/regi...
November 25, 2025 at 8:20 PM
🔥 New @gfi.org report dropping Dec 9th! 🔥 Join us for a webinar exploring findings from a first-of-its-kind analysis that evaluates pathways to unlock a cost-effective, scalable amino acid supply for the cultivated meat industry.
Register: zoom.us/webinar/regi...
Register: zoom.us/webinar/regi...
Join @gfi.org on Dec 5th to discover how FoodPlant, Singapore’s first shared pilot-scale food facility, and the Singapore Institute of Technology are preparing students to apply and scale emerging food processing technologies most relevant to commercialization.
Register: zoom.us/webinar/regi...
Register: zoom.us/webinar/regi...
November 12, 2025 at 4:34 PM
Join @gfi.org on Dec 5th to discover how FoodPlant, Singapore’s first shared pilot-scale food facility, and the Singapore Institute of Technology are preparing students to apply and scale emerging food processing technologies most relevant to commercialization.
Register: zoom.us/webinar/regi...
Register: zoom.us/webinar/regi...
Join @gfi.org and Dr. Da Chen of Purdue University for an in-depth look at how plant-protein gels can be engineered to deliver targeted texture, mouthfeel, and nutritional performance.
Save your spot and join us on November 13th: zoom.us/webinar/regi...
Save your spot and join us on November 13th: zoom.us/webinar/regi...
November 11, 2025 at 3:57 PM
Join @gfi.org and Dr. Da Chen of Purdue University for an in-depth look at how plant-protein gels can be engineered to deliver targeted texture, mouthfeel, and nutritional performance.
Save your spot and join us on November 13th: zoom.us/webinar/regi...
Save your spot and join us on November 13th: zoom.us/webinar/regi...
Appropriate cell lines for cultivated seafood remain limited. GFI and GFI APAC surveyed researchers to identify key challenges & solutions—and we’ve published a new guide with practical steps for developing continuous fish and crustacean cell lines. Download your copy. 🐟🦐👇
gfi.org/resource/dev...
gfi.org/resource/dev...
Developing continuous cell lines for cultivated seafood - The Good Food Institute
Our guide offers practical advice to overcoming common technical challenges, based on survey results and interviews with industry and academic researchers.
gfi.org
November 7, 2025 at 8:29 PM
Appropriate cell lines for cultivated seafood remain limited. GFI and GFI APAC surveyed researchers to identify key challenges & solutions—and we’ve published a new guide with practical steps for developing continuous fish and crustacean cell lines. Download your copy. 🐟🦐👇
gfi.org/resource/dev...
gfi.org/resource/dev...
Join @gfi.org on Dec 5th to discover how FoodPlant, Singapore’s first shared pilot-scale food facility, and the Singapore Institute of Technology are preparing students to apply and scale emerging food processing technologies most relevant to commercialization.
Register: zoom.us/webinar/regi...
Register: zoom.us/webinar/regi...
November 6, 2025 at 5:17 PM
Join @gfi.org on Dec 5th to discover how FoodPlant, Singapore’s first shared pilot-scale food facility, and the Singapore Institute of Technology are preparing students to apply and scale emerging food processing technologies most relevant to commercialization.
Register: zoom.us/webinar/regi...
Register: zoom.us/webinar/regi...
🚨 Optimizing cultivated meat techno-economics: Cell growth modeling review & recommendations 🚨
This NEW study by @gfi.org and Bert Frohlich lays the groundwork for more robust & realistic models of cell growth at scale.
Read the report: bit.ly/47rnsOy
This NEW study by @gfi.org and Bert Frohlich lays the groundwork for more robust & realistic models of cell growth at scale.
Read the report: bit.ly/47rnsOy
Cell growth modeling review for cultivated meat production - The Good Food Institute
This report reviews cell growth modeling for cultivated meat, identifying critical data gaps and offering recommendations to improve techno-economic models for scalable, cost-effective production.
bit.ly
November 4, 2025 at 4:29 PM
🚨 Optimizing cultivated meat techno-economics: Cell growth modeling review & recommendations 🚨
This NEW study by @gfi.org and Bert Frohlich lays the groundwork for more robust & realistic models of cell growth at scale.
Read the report: bit.ly/47rnsOy
This NEW study by @gfi.org and Bert Frohlich lays the groundwork for more robust & realistic models of cell growth at scale.
Read the report: bit.ly/47rnsOy
Join us tomorrow for an in-depth look at cell growth modeling for cultivated meat production! If the timing doesn't work, sign up anyway, and you'll get a copy of the recording, report, and slide deck delivered straight to your inbox. 📥
📈Join @gfi.org on Nov 4 for a webinar overview of our new report on cell growth modeling! 📈
If you're interested in computational modeling or working in a lab & want to know how to design experiments to be more commercially-relevant and impactful, please attend!
Register: zoom.us/webinar/regi...
If you're interested in computational modeling or working in a lab & want to know how to design experiments to be more commercially-relevant and impactful, please attend!
Register: zoom.us/webinar/regi...
November 3, 2025 at 7:35 PM
Join us tomorrow for an in-depth look at cell growth modeling for cultivated meat production! If the timing doesn't work, sign up anyway, and you'll get a copy of the recording, report, and slide deck delivered straight to your inbox. 📥
📈Join @gfi.org on Nov 4 for a webinar overview of our new report on cell growth modeling! 📈
If you're interested in computational modeling or working in a lab & want to know how to design experiments to be more commercially-relevant and impactful, please attend!
Register: zoom.us/webinar/regi...
If you're interested in computational modeling or working in a lab & want to know how to design experiments to be more commercially-relevant and impactful, please attend!
Register: zoom.us/webinar/regi...
October 30, 2025 at 2:16 PM
📈Join @gfi.org on Nov 4 for a webinar overview of our new report on cell growth modeling! 📈
If you're interested in computational modeling or working in a lab & want to know how to design experiments to be more commercially-relevant and impactful, please attend!
Register: zoom.us/webinar/regi...
If you're interested in computational modeling or working in a lab & want to know how to design experiments to be more commercially-relevant and impactful, please attend!
Register: zoom.us/webinar/regi...
🌾 From crop rotations to resilient food systems: @gfi.org and Pulse Canada present The Pulse Chain, a live webinar series with real pulse growers sharing how farming and protein innovation connect.
Join us Oct 29th: zoom.us/webinar/regi...
Join us Oct 29th: zoom.us/webinar/regi...
October 28, 2025 at 8:36 PM
🌾 From crop rotations to resilient food systems: @gfi.org and Pulse Canada present The Pulse Chain, a live webinar series with real pulse growers sharing how farming and protein innovation connect.
Join us Oct 29th: zoom.us/webinar/regi...
Join us Oct 29th: zoom.us/webinar/regi...
Join @gfi.org and Dr. Da Chen of Purdue University for an in-depth look at how plant-protein gels can be engineered to deliver targeted texture, mouthfeel, and nutritional performance.
Save your spot and join us on November 13th: zoom.us/webinar/regi...
Save your spot and join us on November 13th: zoom.us/webinar/regi...
October 23, 2025 at 5:49 PM
Join @gfi.org and Dr. Da Chen of Purdue University for an in-depth look at how plant-protein gels can be engineered to deliver targeted texture, mouthfeel, and nutritional performance.
Save your spot and join us on November 13th: zoom.us/webinar/regi...
Save your spot and join us on November 13th: zoom.us/webinar/regi...
📈Join @gfi.org on Nov 4 for a webinar overview of our new report on cell growth modeling! 📈
If you're interested in computational modeling or working in a lab & want to know how to design experiments to be more commercially-relevant and impactful, please attend!
Register: zoom.us/webinar/regi...
If you're interested in computational modeling or working in a lab & want to know how to design experiments to be more commercially-relevant and impactful, please attend!
Register: zoom.us/webinar/regi...
October 21, 2025 at 6:17 PM
📈Join @gfi.org on Nov 4 for a webinar overview of our new report on cell growth modeling! 📈
If you're interested in computational modeling or working in a lab & want to know how to design experiments to be more commercially-relevant and impactful, please attend!
Register: zoom.us/webinar/regi...
If you're interested in computational modeling or working in a lab & want to know how to design experiments to be more commercially-relevant and impactful, please attend!
Register: zoom.us/webinar/regi...
Join us October 16th for a presentation from @gfi.org grantee Dr. Simsek, who will share her work on enzymatic treatment of hemp by-products to create highly functional ingredients for plant-based meat that include dietary fiber and provide good nutritional value.
Register: zoom.us/webinar/regi...
Register: zoom.us/webinar/regi...
October 14, 2025 at 6:06 PM
Join us October 16th for a presentation from @gfi.org grantee Dr. Simsek, who will share her work on enzymatic treatment of hemp by-products to create highly functional ingredients for plant-based meat that include dietary fiber and provide good nutritional value.
Register: zoom.us/webinar/regi...
Register: zoom.us/webinar/regi...
Reposted by Good Food Science
📈Join us for a webinar overview on Nov 4 of our new report on cell growth modeling for #cultivatedmeat📈
If you're interested in computational modeling or working in a lab & want to know how to design experiments to be more commercially-relevant and impactful, please attend!
Registration below.
If you're interested in computational modeling or working in a lab & want to know how to design experiments to be more commercially-relevant and impactful, please attend!
Registration below.
October 8, 2025 at 2:08 PM
📈Join us for a webinar overview on Nov 4 of our new report on cell growth modeling for #cultivatedmeat📈
If you're interested in computational modeling or working in a lab & want to know how to design experiments to be more commercially-relevant and impactful, please attend!
Registration below.
If you're interested in computational modeling or working in a lab & want to know how to design experiments to be more commercially-relevant and impactful, please attend!
Registration below.
Join us October 16th for a presentation from @gfi.org grantee Dr. Simsek, who will share her work on enzymatic treatment of hemp by-products to create highly functional ingredients for plant-based meat that include dietary fiber and provide good nutritional value.
Register: zoom.us/webinar/regi...
Register: zoom.us/webinar/regi...
October 8, 2025 at 3:19 PM
Join us October 16th for a presentation from @gfi.org grantee Dr. Simsek, who will share her work on enzymatic treatment of hemp by-products to create highly functional ingredients for plant-based meat that include dietary fiber and provide good nutritional value.
Register: zoom.us/webinar/regi...
Register: zoom.us/webinar/regi...
🔬🧪 Join @gfi.org next week to learn how fit-for-purpose laboratory kits can be embedded into standard education pathways, giving students the opportunity to directly explore and apply the science behind alternative protein technologies.
Register today! zoom.us/webinar/regi...
Register today! zoom.us/webinar/regi...
October 2, 2025 at 7:48 PM
🔬🧪 Join @gfi.org next week to learn how fit-for-purpose laboratory kits can be embedded into standard education pathways, giving students the opportunity to directly explore and apply the science behind alternative protein technologies.
Register today! zoom.us/webinar/regi...
Register today! zoom.us/webinar/regi...
Join us for the next Alt Protein Pipelines webinar, showcasing how fit-for-purpose laboratory kits can be embedded into standard education pathways, giving students the opportunity to directly explore and apply the science behind alternative protein technologies.
Register: zoom.us/webinar/regi...
Register: zoom.us/webinar/regi...
September 23, 2025 at 4:37 PM
Join us for the next Alt Protein Pipelines webinar, showcasing how fit-for-purpose laboratory kits can be embedded into standard education pathways, giving students the opportunity to directly explore and apply the science behind alternative protein technologies.
Register: zoom.us/webinar/regi...
Register: zoom.us/webinar/regi...
@gfi.org’s free online course includes expanded content, improved audio quality, shorter segments, and the option to receive a Certificate of Completion. Sign up for this self-paced course to learn about the science of alternative proteins from GFI’s subject matter experts!
gfi.org/resource/pla...
gfi.org/resource/pla...
Alternative proteins course | massive open online course | GFI
Enroll in GFI’s open-access online course to learn about the science of plant-based and cultivated meat.
gfi.org
September 10, 2025 at 8:30 PM
@gfi.org’s free online course includes expanded content, improved audio quality, shorter segments, and the option to receive a Certificate of Completion. Sign up for this self-paced course to learn about the science of alternative proteins from GFI’s subject matter experts!
gfi.org/resource/pla...
gfi.org/resource/pla...
What does it take to thrive in both academia and the alt protein industry—at the same time? Find out TOMORROW from Jules Madigan, Scientific Affairs Assc. at TurtleTree & PhD candidate at @ucdavis.bsky.social, at @gfi.org Building Your Alt Protein Career webinar.
Register: zoom.us/webinar/regi...
Register: zoom.us/webinar/regi...
September 8, 2025 at 5:40 PM
What does it take to thrive in both academia and the alt protein industry—at the same time? Find out TOMORROW from Jules Madigan, Scientific Affairs Assc. at TurtleTree & PhD candidate at @ucdavis.bsky.social, at @gfi.org Building Your Alt Protein Career webinar.
Register: zoom.us/webinar/regi...
Register: zoom.us/webinar/regi...
Charity Entrepreneurship is a funded program to empower people to launch new nonprofits. Their next cohort includes 2 priorities relevant to alt proteins:
👉 Secure scale-up funding for APs
👉 Advocate for 60:40 plant:animal protein sales
Learn more: www.charityentrepreneurship.com/how-it-works
👉 Secure scale-up funding for APs
👉 Advocate for 60:40 plant:animal protein sales
Learn more: www.charityentrepreneurship.com/how-it-works
HOW IT WORKS | CE
Start an effective charity with our two-month online program. It’s a cost-covered, intensive training designed by founders for founders.
www.charityentrepreneurship.com
September 4, 2025 at 6:43 PM
Charity Entrepreneurship is a funded program to empower people to launch new nonprofits. Their next cohort includes 2 priorities relevant to alt proteins:
👉 Secure scale-up funding for APs
👉 Advocate for 60:40 plant:animal protein sales
Learn more: www.charityentrepreneurship.com/how-it-works
👉 Secure scale-up funding for APs
👉 Advocate for 60:40 plant:animal protein sales
Learn more: www.charityentrepreneurship.com/how-it-works