Author | Lightnews

Reposted by Nothing Vestal Here

🔞Good Girl Elliotte🔞 @elliotte-draws.bsky.social · 51m

#15sketch

Shirt lift

33 160

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Vopach @vopach.bsky.social · Dec 2

obtain milk from tiho

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Nothing Vestal Here @fatesandfuries.bsky.social · 2h

I love everything about this!!!

1 2

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Radical Graffiti @radicalgraffiti.bsky.social · 23h

"Work or Die Is Not Free Choice"
Sticker seen in Vancouver, Canada

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Knautical Wolf @knautwuff.bsky.social · 22h

#cooking #depressionmeal
I asked wifey to pls write out some of the meals of her tradition. She can speak to what that tradition is. But the American South is full of traditional world dishes with North American ingredients.

Beans and rice is just about nutritionally complete.
It can sustain you.

Nothing Vestal Here @fatesandfuries.bsky.social · 23h

1/-
Beans and rice

Cooking tools:
A stock pot with lid
stirring spoon

Ingredients:
Beans (black, kidney, pinto, 7 bean mix, works for a bunch)
1 Tbsp cooking oil
1 diced onion
1/4 tsp baking soda
salt
pepper
garlic (powder is okay)
Onion (powder is okay)
Peppers (bell, poblano, serrano, etc)

2 2 7

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Ferret Every Hour @ferretperhour.bsky.social · 18h

6 58

Nothing Vestal Here @fatesandfuries.bsky.social · 19h

In the fall and winter months, it is necessary to make both tea for ferretsheeps and ferretsheep tea.

Bathtime is good time

A selfie from the side of a reclining trans woman taking a hot bath

5

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✨WoofMeow 🏳️‍⚧️✨ @jamesdraws.bsky.social · 1d

I’m very sick and im struggling with wrist pain and overall mental health. If someone would be willing to my husband and i get some decent lunch tomorrow that would be amazing. I’ll do a sketch for you! ko-fi.com/jamesdraws

Buy JamesDraws a Coffee

Become a supporter of JamesDraws today!

ko-fi.com

20 9

Nothing Vestal Here @fatesandfuries.bsky.social · 20h

I love how my wolf's brain works, hahaha <3

Knautical Wolf @knautwuff.bsky.social · 20h

Forgot the word for castoreum, asked google 'beaver ass juice name' and it knew exactly what I meant

5

Nothing Vestal Here @fatesandfuries.bsky.social · 20h

The website has been stable on my desktop, the app has been really fucky all day long

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Nothing Vestal Here @fatesandfuries.bsky.social · 22h

I grew up in the early 80's in very rural parts of the States.

My mother's parents were subsistence farmers and every summer until I was well into my teens, we would go and work the fields with them.

I also grew up the child of of a preacher and we moved every 9 - 18 months.

Grew up in poverty.

5

Nothing Vestal Here @fatesandfuries.bsky.social · 23h

fin!

1

Nothing Vestal Here @fatesandfuries.bsky.social · 23h

5/-
Sprinkle liberally with salt, pepper, red pepper flake and more onion and garlic powder.

Put the lid on your pot and cook on medium-low until tender. If you soaked the beans, an hour to an hour and a half. If you didn't soak the beans, three hours, maybe longer depending on the bean type.

1 1

Nothing Vestal Here @fatesandfuries.bsky.social · 23h

4/-

Sautee the peppers, if you're adding them.

Drain your beans, if you soaked them.

Add the beans to the onion, garlic and peppers paste and stir everything around for a minute, then add enough water to cover the beans by half an inch to an inch.

1 1

Nothing Vestal Here @fatesandfuries.bsky.social · 23h

3/-
Make onion paste.

To do that, toss your diced onion in your stock pot, sprinkle with 1/4 teaspoon of baking soda and 1 tablespoon of cooking oil. Stir that together and cook it on medium low for about 20 - 25 minutes.

1 1

Nothing Vestal Here @fatesandfuries.bsky.social · 23h

2/-
Steps:
If you have the time and think about it ahead of time, soak the beans for at least half an hour but the longer the better; up to 6 hours or overnight for some bean varieties. If you don't soak the beans, increase the overall cooktime to 3 hours, maybe longer.

1 1

Nothing Vestal Here @fatesandfuries.bsky.social · 23h

1/-
Beans and rice

Cooking tools:
A stock pot with lid
stirring spoon

Ingredients:
Beans (black, kidney, pinto, 7 bean mix, works for a bunch)
1 Tbsp cooking oil
1 diced onion
1/4 tsp baking soda
salt
pepper
garlic (powder is okay)
Onion (powder is okay)
Peppers (bell, poblano, serrano, etc)

1 2

Reposted by Nothing Vestal Here

Knautical Wolf @knautwuff.bsky.social · 1d

Now more than ever:
If you see someone shoplifting... No you didn't.

8 17

Nothing Vestal Here @fatesandfuries.bsky.social · 1d

yaaay! I hope I can make someone's life a little easier by either helping with a recipe or maybe sparking an idea or something.

I'm also trying to think of stuff I ate growing up that we could feed a table of 5 to 9 people from and still have leftovers. Hopefully time and money savers, y'know?

1 1

Nothing Vestal Here @fatesandfuries.bsky.social · 1d

5/fin
Sautee your vegetables to brown them a bit but don't cook them all the way, then make rice with the stock and vegetables.

Debone the chicken.

When the rice is done, toss in as much of the deboned chicken as you feel is necessary and reserve any left over for other meals (like enchiladas!)

2

Nothing Vestal Here @fatesandfuries.bsky.social · 1d

4/-
in and turn the heat back on medium-low. This helps the final dish taste a little better but isn't required if you don't have the time or energy.

Again, if you have the time and energy, reduce the stuck by half to get the flavors deeper and richer. This will take a bit of time, maybe 1 - 2 hrs.

1 2

Nothing Vestal Here @fatesandfuries.bsky.social · 1d

3/-
Put your colander in a large bowl, then scoop the chicken into it (it'll fall apart, so bear that in mind). Let the chicken cool down for eventual deboning.

If you have the time and extra cookware, drain the stock into a backup vessel and wash your pot, then transfer the stock back...

1 2

Nothing Vestal Here @fatesandfuries.bsky.social · 1d

2/-
Put the chicken in the stock pot and fill until there's an inch of water over the chicken.

Add a bit of salt, a bit of pepper and a lot of garlic and onion.

Put a lid on the stock pot, put it on medium low and let it simmer/boil for about 3 hours.

1 2

Nothing Vestal Here @fatesandfuries.bsky.social · 1d

1/-
Bulk chicken and rice

Tools:
Stock pot
Colander
Large bowl

Ingredients:
1 whole bone-in chicken
Salt
pepper
garlic (powder is okay)
onion (powder is okay)
Vegetables (I use carrots, green beans, peas and celery)
Rice (brown, jasmine, basmati, whatever)

2 2

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BlindCoyote 🔜 CFF 🔜MFF @blindcoyote.com · 2d

Starfall
🐺🌕✨

11 560 1.8K