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Cuppin’
@cuppin.com
3 followers 4 following 11 posts
Cuppin’ is a free social coffee site for antisocial enthusiasts. Track your favorite coffees, record your experiences, and explore new brewing techniques.
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New Cupping: Colombia Edinson Argote Peach
Roasted by: PERC COFFEE
Method: Chemex
Notes: peach
Cupping Details
Colombia Edinson Argote Peach • from PERC COFFEE • Chemex • Flavors: peach
cuppin.com
December 27, 2025 at 4:38 PM
cuppin.com
New Coffee: Colombia Edinson Argote Peach
Roasted by: PERC COFFEE
Origin: Huila
Process: Co-fermented and experimental
Colombia Edinson Argote Peach
from PERC COFFEE • Huila • Co-fermented and experimental (Peach) • Medium Roast • 1850m elevation
cuppin.com
December 27, 2025 at 4:38 PM
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New Cupping: Costa Rica Las Lajas Perla Natural
Roasted by: Brandywine Coffee Roasters
Method: Hario V60
Notes: strawberry, rainier cherry
Cupping Details
Costa Rica Las Lajas Perla Natural • from Brandywine Coffee Roasters • Hario V60 • Flavors: strawberry, rainier cherry
cuppin.com
December 26, 2025 at 4:31 PM
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New Coffee: Costa Rica Las Lajas Perla Natural
Roasted by: Brandywine Coffee Roasters
Origin: Costa Rica
Process: Natural
Costa Rica Las Lajas Perla Natural
from Brandywine Coffee Roasters • Natural
cuppin.com
December 26, 2025 at 4:31 PM
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New Cupping: Kiwi Co-Ferment by Edinson Argote
Roasted by: Brandywine Coffee Roasters
Method: Chemex
Notes: kiwi
Cupping Details
Kiwi Co-Ferment by Edinson Argote • from Brandywine Coffee Roasters • Chemex • Flavors: kiwi
cuppin.com
December 23, 2025 at 5:06 PM
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New Cupping: Panama Bambito Gesha
Roasted by: Oliver’s Custom Coffee
Method: Hario Woodneck
Notes: grapefruit, butterscotch, jasmine, bergamot
Cupping Details
Panama Bambito Gesha • from Oliver’s Custom Coffee • Score: 9.5 • Hario Woodneck • Flavors: grapefruit, butterscotch, jasmine
cuppin.com
December 22, 2025 at 10:54 PM
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New Cupping: Panama Bambito Gesha
Roasted by: Oliver’s Custom Coffee
Method: Hario Woodneck
Notes: grapefruit, butterscotch, jasmine, bergamot
Cupping Details
Panama Bambito Gesha • from Oliver’s Custom Coffee • Score: 9.25 • Hario Woodneck • Flavors: grapefruit, butterscotch, jasmine
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December 22, 2025 at 10:53 PM
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New Cupping: Kiwi Co-Ferment by Edinson Argote
Roasted by: Brandywine Coffee Roasters
Method: Chemex
Notes: plum, passionfruit, kiwi
Cupping Details
Kiwi Co-Ferment by Edinson Argote • from Brandywine Coffee Roasters • Score: 9.75 • Chemex • Flavors: plum, passionfruit, kiwi
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December 22, 2025 at 7:10 PM
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New Coffee: Kiwi Co-Ferment by Edinson Argote
Roasted by: Brandywine Coffee Roasters
Origin: Huila
Process: Anaerobic Fermentation
Kiwi Co-Ferment by Edinson Argote
from Brandywine Coffee Roasters • Huila • Anaerobic Fermentation • 1600-1850m elevation
cuppin.com
December 22, 2025 at 7:10 PM
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New Cupping: Hunapú
Roasted by: Heart Coffee Roasters
Method: Drip Coffee Maker
Cupping Details
Hunapú • from Heart Coffee Roasters • Score: 9.25 • Drip Coffee Maker
cuppin.com
December 20, 2025 at 5:43 PM
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New Cupping: Panama Bambito Gesha by Oliver’s Custom Coffee
Score: 9.5/100
Method: Chemex
Notes: grapefruit, jasmine, bergamot
Cupping Details
Panama Bambito Gesha • from Oliver’s Custom Coffee • Score: 9.5 • Chemex • Flavors: grapefruit, jasmine, bergamot
cuppin.com
December 19, 2025 at 7:49 PM