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Lobster with ketchup-mayo sauce (Bahamian style) | World Food and Wine

Blue Navigator @bluenavigator.bsky.social · Sep 20

The mushrooms were part of the risotto. I sautéed the mushrooms first with onion, the added the rice, liquid and cheese as usual in a risotto.

Blue Navigator @bluenavigator.bsky.social · Sep 16

Don't let leftovers fade! Transform that delicious mushroom risotto into a cozy stuffed seasonal squash. It’s a beautiful way to get creative, reduce waste, and enjoy a whole new meal. 🍽️

Discover more delicious recipe ideas at World Food and Wine.

#food

Two small seasonal squashes stuffed with mushroom risotto and herbs, baked to a golden brown, served in a white dish.

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Blue Navigator @bluenavigator.bsky.social · Sep 12

Credit where it’s due: the ketchup–mayonnaise sauce is from our Bahamian college roommate, via his mother’s recipe collection. Flavorful and clutch in a pinch, though not exactly health food. The brown rice was simply our side that day.

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Blue Navigator @bluenavigator.bsky.social · Sep 12

Tradition meets modern design!

Rubén Fabuel is redefining craftsmanship with rye straw marquetry, an ancient art that transforms light and space. Read about his inspiring journey.

www.allabor.net/channel/rube...

A round coffee table, made with rye straw, with a split design: one half light wood and the other half black. It sits on a patterned rug.

Two semicircular nesting tables, made with rye straw, in contrasting light and dark wood tones are placed on a patterned rug near a fireplace and a wooden chair.

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Blue Navigator @bluenavigator.bsky.social · Sep 10

Ever wonder why some dishes sizzle perfectly and others turn smoky? The secret is the oil's smoke point! 🍽️ Choosing the right oil for the right heat, like avocado for searing or EVOO for dressings, is a true game-changer. Explore the world of cooking oils!

https://www.worldfoodwine.com/cooking-oils

Person deep frying, using a black spatula to stir oil in a non-stick frying pan on a stovetop.

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Blue Navigator @bluenavigator.bsky.social · Sep 9

Bring the warmth of the Bahamas to your kitchen! This simple recipe for Lobster with a creamy Ketchup-Mayo Sauce is pure island comfort. 🍽️

Bonus: The delicious sauce works with other seafood too, even canned crab!

www.worldfoodwine.com/recipe/lobst...

A simple, comforting dish. The sauce also works well with other fish and shellfish.

Etiquette | Searchable Information

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Blue Navigator @bluenavigator.bsky.social · Aug 27

Quick refresher on etiquette for everyday life, from everyday situations to the workplace and digital communication, including virtual meetings. Because good manners never go out of style.

searchable.allabor.net/article/etiq...

#etiquette

Master essential etiquette tips to navigate social situations with confidence. Enhance your interactions and build better connections.

searchable.allabor.net

Galbi (Korean barbecued ribs) | World Food and Wine

Blue Navigator @bluenavigator.bsky.social · Aug 16

Discover galbi: Juicy beef short ribs marinated with flavors of soy, garlic, sesame oil, and ginger, then grilled to perfection. 🍽️ Often cooked on a grill built into the center of the table as part of a Korean barbecue.

www.worldfoodwine.com/recipe/galbi...

#food

A beloved and iconic dish in Korean cuisine, celebrated for its sweet, savory, and smoky flavors. At its heart, galbi or kalbi consists of beef short ribs that are marinated in a flavorful sauce and…

Bahamas barbecue chicken | World Food and Wine

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Blue Navigator @bluenavigator.bsky.social · Aug 9

Taste the Bahamas on your grill! Season your chicken with bold jerk spices, grill to juicy perfection, and brush on tangy Bahamian BBQ sauce. Pure island bliss, ready to savor! 🍽️

www.worldfoodwine.com/recipe/baham...

#food

The secret to this recipe is its simplicity. Once seasoned with the jerk spice mix, the chicken is grilled to perfection, capturing that unmistakable barbecue flavor while keeping the meat tender and…

Cobb salad | World Food and Wine

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Blue Navigator @bluenavigator.bsky.social · Aug 7

If you want a salad that’s more than just greens, Cobb Salad is a symphony of color, flavor, and texture! From creamy avocado to crispy bacon, every ingredient tells a story of culinary delight. 🍽️

www.worldfoodwine.com/recipe/cobb-...

#CobbSalad #FlavorfulEats #FoodExploration

The appeal lies in its elegant balance of textures and flavors, from creamy avocado to crispy bacon, tangy blue cheese, and tender chicken. Plus, it’s endlessly versatile, making it a go-to option…

Salt cured egg yolks | World Food and Wine

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Blue Navigator @bluenavigator.bsky.social · Aug 7

You can enhance every bite with salt-cured egg yolks! These umami-packed wonders are a game-changer for pasta, salads, or veggies. Grate them for a rich, savory twist! Curious? 🍽️

www.worldfoodwine.com/recipe/salt-...

#food

Savory, golden and intensely umami, this could be your new secret weapon.

Buko pandan salad | World Food and Wine

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Blue Navigator @bluenavigator.bsky.social · Aug 6

Yes, I love it.

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Blue Navigator @bluenavigator.bsky.social · Aug 6

Pair creamy cheesecake with a bold, sweet Port, zesty Riesling, sparkling Moscato, Sauternes or Ice Wine for an incredible dessert experience. 🍽️

www.worldfoodwine.com/worldly/disc...

Cheesecake with cherry topping on a white stand. A slice is served on a plate. A bottle and glasses of wine are in the background.

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Blue Navigator @bluenavigator.bsky.social · Aug 3

Sweet, creamy, and tropical! Dive into Buko Pandan Salad, a Filipino classic dessert with pandan jelly and young coconut. 🍽️

www.worldfoodwine.com/recipe/buko-...

#food

A delightful dessert salad made with young coconut (buko), pandan-infused gelatin and sweet cream. A refreshing Filipino classic, perfect for warm weather, family gatherings, or festive occasions.

Hot honey | World Food and Wine

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Blue Navigator @bluenavigator.bsky.social · Aug 2

Hot honey has many uses. It´s fried chicken best friend so drizzle over crispy fried or bake chicken. Drizzle on burgers, sandwiches or grilled cheese. Toss with roasted carrots, Brussel sprouts or sweet potatoes for a sweet and spicy glaze. 🍽️

www.worldfoodwine.com/recipe/hot-h...

#food

Hot honey is one of those game-changing condiments that elevates both sweet and savory dishes. There are many killer ways to use it, from breakfast to dinner to snacks.

Beer | World Food and Wine

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Blue Navigator @bluenavigator.bsky.social · Aug 1

First Friday in August is International Beer Day. Beer isn’t just a drink, it’s a doorway to cultures across the globe. From the smooth lagers of Europe to bold IPAs and beyond, there’s a world waiting for you. Grab a brew and share the joy with friends.

worldfoodwine.com/beer

The history of beermaking is a story of invention, dedication and pride.

worldfoodwine.com

Unpublished book by Harper Lee

Blue Navigator @bluenavigator.bsky.social · Aug 1

The Land of Sweet Forever will be released on October 23rd in Spain. Lumen will publish a book of previously unpublished short stories and essays by one of the most iconic and beloved writers of the 20th century, Harper Lee: a literary event.

www.allabor.net/channel/unpu...

#books

A book that allows us to discover a new facet of Harper Lee's literary voice, in a work that will undoubtedly spark debate about her legacy and the evolution of her thought. Although these are…

The executioner's trilogy

Blue Navigator @bluenavigator.bsky.social · Jul 31

La muerte blanca (The white death) is the latest publication by writer Toni Hill. An addictive thriller that caps off the fascinating Executioner's Trilogy on a high note.

www.allabor.net/channel/exec...

#books

Toni Hill immerses us in an intriguing thriller that combines the dark world of crime with the complex psychology of her characters. Through agile and captivating prose, she constructs a plot where…

Blue Navigator @bluenavigator.bsky.social · Jul 28

🏆 The festival also hosts prestigious awards:

* Dashiel Hammett Award – Best noir novel
* Silverio Cañada Memorial – Best debut noir novel
* Rodolfo Walsh Award – Best non-fiction noir work
* Spartacus Award – Best historical fiction
- Celsius Award – Best sci-fi/fantasy novel

Black Week (book festival in Asturias)

Blue Navigator @bluenavigator.bsky.social · Jul 28

🎭 What It’s All About?

* Literature at its core: Crime fiction remains central, but the festival also embraces science fiction, historical novels, comics, and non-fiction.

* Multidisciplinary flair: Concerts, art exhibitions, political debates, poetry readings, and performances.

* Authors galore

Petros Markaris, creator of the detective Kostas Jaritos.

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Blue Navigator @bluenavigator.bsky.social · Jul 28

Gijón’s Black Week (Semana Negra) 🕵️ is a vibrant literary festival held every July in Gijón, Asturias, Spain. It began in 1988 as a celebration of crime and mystery literature, but has since evolved into one of Europe’s most eclectic and inclusive cultural events.

www.allabor.net/channel/blac...

The 38th Semana Negra de Gijón, Spain's longest-running literary festival, took place from July 4 to 13 this year on the grounds of the former Naval Gijón shipyard.

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Blue Navigator @bluenavigator.bsky.social · Jul 24

Quesillo is a flan made with condensed milk and coconut milk.
https://f.mtr.cool/gqymiwczzq