Camper English
@alcademics.bsky.social
4.2K followers 260 following 540 posts
Cocktail writer, author of The Ice Book (2023) and Doctors and Distillers (2022). Now also giving SF cocktail history tours. https://www.alcademics.com/alcademics-newsletter.html
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Reposted by Camper English
baculinaryhistory.bsky.social
Reminder: This presentation is coming up in just a week and a half. We hope you can join us.
baculinaryhistory.bsky.social
BACH's 10/26/2025 presentation will be an online presentation by Pat Saperstein on "Lunching on the Lot: How the Golden Age Stars Ate at Hollywood Studios", how movie studios have been feeding their armies of stars and crew. www.eventbrite.com/e/1588498554...
alcademics.bsky.social
post like nobody’s reading
alcademics.bsky.social
i thought my water heater was failing but turns out i just had a gas leak for a year, right underneath my apartment. so not only did i have colder showers, i paid for the extra gas that i was huffing
alcademics.bsky.social
just had one of those 38 Geary bus rides where the bus was express yet it feels like it took a few weeks off my life
alcademics.bsky.social
a thing about me is that i will never play a movie about a horse
alcademics.bsky.social
making myself a cup of hot chocolate to complete the look
alcademics.bsky.social
if it’s pouring i’m standing on the porch staring
alcademics.bsky.social
Update: he is stoppable, he is going home to nap
alcademics.bsky.social
I’ll be listening to this in 30 minutes, you can probably still sign up. I started reading this book in advance of the talk and so far so good.

flavorama-class-digital.splashthat.com
alcademics.bsky.social
went to laundromat, cut hair, returned library materials, walked 2 miles to office, sold something from craigslist and it’s only 10:30. people are saying he’s unstoppable
alcademics.bsky.social
tramps like Us? I only see one tramp here, and his name is BRUCE SPRINGSTEEN
alcademics.bsky.social
no haven’t seen that one. so many interesting regional vermouths these days.
alcademics.bsky.social
because it’s the blanc rather than dry, might add a drop of simple to it.
alcademics.bsky.social
I had a drink with it at Stoa here in SF - a Martini with a couple dashes of Chartreuse Elixir Vegetal - pairs perfectly:
Hedge Maze
St. George Terroir Gin
Dolin Blanc Vermouth
Green Chartreuse
alcademics.bsky.social
Comstock Saloon said they had a run on rangoon last night
alcademics.bsky.social
It’s a crab crab crab crab rangoon world
alcademics.bsky.social
This book is up my alley and I really enjoyed the Kew Gardens tonic water book.
alcademics.bsky.social
I’ll need to add that to cocktailsafe.org when i get time, thanks!
cocktailsafe.org