Netherton Foundry
@nethertonfoundry.bsky.social
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Proudly making classic cookware, using sustainable materials and traditional skills and crafts in our rural Shropshire workshops www.netherton-foundry.co.uk
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With thanks Kyle Books, we have a copy of The Farm Kitchen by Abby Allen to give away with one of our 10" frying pans. Follow us, share this post and then find entry details here www.netherton-foundry.co.uk/competitions

Remember; no entry, no chance of a prize
You are not the only person who has made these comments
This is such useful info for us country mice, who might otherwise have made an unnecessary trip
That’s so grim. Sliding into the swamp
With thanks Kyle Books, we have a copy of The Farm Kitchen by Abby Allen to give away with one of our 10" frying pans. Follow us, share this post and then find entry details here www.netherton-foundry.co.uk/competitions

Remember; no entry, no chance of a prize
A crispy batter shell cooked with one of our croustade irons, filled with white chocolate ganache, topped with a raspberry.
Two bites and it’s gone
Is there such a thing as too much chocolate?
UK Chocolate Week
With the scales tipped towards pud!
@nigella.bsky.social carrots and fennel with harissa, polenta.
Plum and fig tart with almond macaroon topping, Greek yogurt
It’s UK chocolate week, apparently.
Here are some of the favourite chocolate recipes we have cooked (not all in one week, I hasten to make clear)
Recipes by @nigella.bsky.social Sue Quinn, Claire Thomson and us.
Descriptions in alt text.
All our own bakeware www.netherton-foundry.co.uk/baking-tins
Nigella Lawson's banana, tahini and chocolate loaf in a Netherton Foundry loaf tin, next to a white and green checked tea towel Claire Thomson's chocolate and ricotta tart in a Netherton Foudnry cake tin, with a grey and white striped linen napkin Sue Quinn's chocolate, marmalade and ginger sponge in a Netherton Foundry copper pudding pot Chocolate, fig and rosemary cake in a Netherton Foundry savarin ring
Oh no, can you slice off the top nad salvage what's underneath?
Reposted by Netherton Foundry
FOUR DAYS NOW!
FIVE DAYS until the first @serveitforthfest.bsky.social on 18 October via Zoom.

We're all getting excited behind the scenes at SIF Towers.

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Everything you need to know here: serveitforthfest.wixsite.com/info
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Autumn colours, autumn flavours.
Pasta with a creamy mushroom sauce, gently warmed with the addition of black pepper and nutmeg, speckled with tarragon, parsley and chervil and carefully stirred together in a chef's prospector pan.
Glass of Grillo with hopes for peace.
Gilding the lily, Nic. Heartily approve.