Hanna Raskin
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hannaraskin.bsky.social
Hanna Raskin
@hannaraskin.bsky.social
540 followers 250 following 78 posts
Editor and publisher of The Food Section, covering food and drink across the American South. thefoodsection.com
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Thank you for watching! Hope you enjoyed.
If you've gone from one North Carolina ABC store to the next, fruitlessly looking for amaro, take five bucks from that unspent liquor budget and buy The Food Section's ranking of 97 ABC stores across N.C. Here's why we pursued this massive secret-shopping project: thefoodsection.com/the-abcs-of-...
The ABCs of drinks journalism - The Food Section
TFS unveils its most ambitious project yet
thefoodsection.com
The massive number of marchers is encouraging, but it's the small groups of protesters which make the movement meaningful. Thanks for covering, @mississippifreepress.org
In Kosciusko, Mississippi, a small group of 11 residents carrying signs with messages like “No Kings” and “We the People Are Tied” marched Saturday from the city hall to the James Meredith historic marker.

They were among thousands who protested the Trump administration across the state.
Mississippians Say ‘No Kings’ From Kosciusko to Gulfport
Thousands of Mississippians took to the streets in No Kings protests on Saturday, Oct. 18, from small towns to the state’s largest cities.
www.mississippifreepress.org
Come out and play, all you restaurateurs hell-bent on replicating NY/NJ interpretations of Italian cooking in the Carolinas. In today's newsletter, my thoughts on the cuisine's promise and growth potential in the American South. thefoodsection.com/scenes-from-...
Scenes from Italian restaurants - The Food Section
Connecting with cuisine in Hanahan, South Carolina
thefoodsection.com
"We are unable to respond to feature pitches that lack a description of a clear, central storyline/thesis..." I suffer from that condition too!
Keep in mind: We know about the places that PR doesn’t promote because we travel and eat on our own dime. That’s why I hope you’ll consider paying to read this important story.
Every day, @thefoodsection.bsky.social implicitly counters contemporary food journalism’s shortcomings—but sometimes we have to take on legacy media directly. Many thanks to Candy Hom for sharing her accounting of the AJC’s new 50 Best Restaurants list. thefoodsection.com/looking-for-...
The recap is free to read, but only paying TFS subscribers this week met our new W. Va. bureau chief (how many media orgs have one of those?), learned about the best baleada in Aiken, S.C., and heard from an Asheville brewery worker fired for an FB post. Don't miss out! thefoodsection.com/subscribe/
I spent years fishing for numbers to show vape shops are opening across the South at the expense of independent restaurants, and netted nothing--but was able to establish the retailers are taking over cultural space that once belonged to F&B. thefoodsection.com/sucking-up-s...
Sucking up space in Southern towns - The Food Section
Vape shops occupy every conceivable cranny
thefoodsection.com
“For decades there has been a very large money spigot open to those who are willing to sow hatred, bigotry, inequality and intolerance...Not so much being a plain ol' reporter or critic, stating facts and making necessary arguments without fear or favor.” #supportculturaljournalism
This still seems relevant!
And I’m going to give away the punchline of this post I published *Tuesday* — before the whole Kimmel ABC fiasco: End subscriptions that reinforce everything bad that’s going on right now and pay for indie media & creativity (if you can) www.moryan.com/on-the-firin...
On the firing of Alan Sepinwall, the scary place we're in, and attempting to de-stupid the media
The past decade or two has not been a good one for members of the media. And it keeps getting worse on a lot of fronts. Cultural coverage in particular has been stomped pretty thoroughly, in dribs and...
www.moryan.com
I am eternally grateful to @thefoodsection.bsky.social correspondents for their storytelling acumen, commitment to accuracy, and compassion for their subjects, but I also really like when they give me a chance to write heds like this one: thefoodsection.com/future-bride...
Future brides aren’t all that’s getting wasted in Nashville - The Food Section
New nonprofit salvages leftover bachelorette party food
thefoodsection.com
HAHAHA. So glad that story rolled down the road to you!
Need to add more food journalism to your media diet? TFS is among the pubs participating in the Indie Media Drive this month: We'd love your support! thefoodsection.com/subscribe/
Just one reason why @thefoodsection.bsky.social entrusts its commemorative reporting to journalists who were there for the original event. Watch your inboxes tomorrow morning for Todd's coverage of how restaurants responded to the storm, and what it means for NOLA and Southern food culture today.
I've also heard @NPR struggle to accurately report on Katrina. They keep referring to the "9th Ward" (Lower and Upper 9th suffered very different fates) and a story yesterday on federal failures mentioned only FEMA and the Army Corps.
Been watching the Netflix documentary on Katrina. It's riveting but wildly inaccurate & sloppy in places. One instance that stood out to me in episode 2 was giving credit to Gen. Honore, whom I greatly admire, for generating the idea of commandeering school buses to evacuate NOLA. 1/2
You can’t go home again, but you can go back to the town where you worked your first newspaper job…and get above-the-fold treatment. cdispatch.com/news/two-dec...
Hardly suprising that a story about curly fries has more twists and turns than the typical single food item feature, but the upshot is we now have a better idea of who helped make the potato shape a restaurant favorite. Good work, J.E. Gustin! thefoodsection.com/the-long-and...
The long and winding road - The Food Section
Straightening out the curly fry story
thefoodsection.com
Wow. If even T&L has quit shilling, you know something's gone wrong around here.

Did I mention I'm moving? thefoodsection.com/macon-georgi...
I returned from #IRE25 all fired up to use AI for FOIA requests, but ChatGPT cried uncle, saying the task was too boring for anyone but a freelance journalist.
Today in TFS, Colleen Hamilton has the story of how the potential of rehabilitative programs and Georgia’s past of labor exploitation come together in a jar innocuously labeled, “Governor’s Mansion honey.” thefoodsection.com/beekeeping-f...
Beekeeping flowers in Georgia state prisons - The Food Section
Incarcerated men are uncredited creators of Governor’s honey
thefoodsection.com
Reposted by Hanna Raskin
my most Gen X coded belief is that cities and the culture at large suffer profoundly for the near-complete death of alt-weeklies
I still think the best idea for progressive donors is to just revive every alt-weekly in the country and staff them with 10 reporters each.
I wrote a bit about the misguided effort by Democrats to replicate Joe Rogan the right-wing podcast ecosystem.
I have no idea how @onebywillie.bsky.social and @soundopinions.bsky.social hooked up, but seeing them cross in my podcast feed is like finding out my college and high school best friends have started hanging out together.
A couple of other numbers to consider: One month of the Chron is priced at $19.96. WaPo is $17. The Food Section costs $9, and I’ll make it five bucks if you subscribe today. thefoodsection.memberful.com/checkout?cou...
FOOD WRITING PORTFOLIO, DIV 3

Three stories, columns or reviews by the same writer on any food topic.

🥇 1st Place: @elenakadvany.bsky.social
🥈 2nd Place: Emily Heil, @washingtonpost.com
🥉 3rd Place: @hannaraskin.bsky.social
🏅 Honorable Mention: MacKenzie Chung Fegan,
@sfchronicle.com