Global Food and Environment Institute
@globalfoodleeds.bsky.social
1.5K followers 460 following 370 posts
Global Food & Environment Institute, University of Leeds: Addressing global challenges in food security, sustainable development and dietary health through research & innovation.
Posts Media Videos Starter Packs
Pinned
globalfoodleeds.bsky.social
#DYK we run a Masters degree in Sustainable Food Systems and Food Security?

There is global demand for sustainable food systems. Organisations are looking for qualified experts to help solve some of the greatest challenges we’re facing in food today.

👉 courses.leeds.ac.uk/j786/sustain...

1/5
Fresh fruit and vegetables displayed on supermarket shelving in the fresh produce section.
globalfoodleeds.bsky.social
Effective collaboration extends to training & skills sharing across academics too.

Through the FSNet Africa project, Uni. Leeds academics worked with 10 universities across 6 countries to provide mentorship, training & capacity building to early career African researchers.

👉 fsnetafrica.com
Colleagues pose for photo together outside a building at the University of Leeds
globalfoodleeds.bsky.social
We must also consider how accessible new technologies are to women, youth and low income households.

Dr Mapenzie Tauzie's research focuses on the ways in which digital transformations of agriculture may reinforce social inequalities in #Malawi:

link.springer.com/article/10.1...

👇
globalfoodleeds.bsky.social
This collaboration between research and service providers allows Kenyan farmers to be better informed by real-time and location specific data, leading to climate-resilient decision-making among the farmers.

youtu.be/GY_E3YlIFQM?...

👇
Farmer holds up mobile phone pointed at crops in field
globalfoodleeds.bsky.social
As part of the UK-CGIAR funded iSPARK project, University of Leeds researchers are working with iShamba (producers of TV series Shamba Shape Up & a phone-in farm advisory centre) to deliver a service for farmers on intercropping options & current weather forecasts that are location-specific.

👇
Two people stand on a farm both looking at a mobile device and discussing what they can see
globalfoodleeds.bsky.social
The effective implementation of agroecological principles requires collaboration. Equitable partnerships—across academia, farmers, policymakers, investors, and civil society—are key to enabling innovation and impact.

#WorldFoodDay

👇
A community gathers outside to hear someone speak
Reposted by Global Food and Environment Institute
kariswelch.bsky.social
At the beginning of the year, @victoriahood89.bsky.social and I started hosting drop-in sessions for interdisciplinary researchers across @universityofleeds.bsky.social.

Hopefully helpful for those who've attended, but it has definitely a good learning experience for us 👇
Providing responsive communications advice for interdisciplinary researchers
Throughout 2025, the Interdisciplinary Research Communications Group (IDRC) have provided online monthly drop-in sessions for Leeds…
medium.com
globalfoodleeds.bsky.social
A new study by Inès François, Dr Hannah Ensaff & Dr homer matt, the lunch choices of 155 children (5–11) were tracked for multiple days.

Using time-series & cluster analysis, the study, in collab with SchoolGrid, uncovered stable patterns in food choices & identified 4 distinct selection profiles👇
School children sitting on a wall
globalfoodleeds.bsky.social
As part of our month-long spotlight on agroecological research, we have published a blog by Professor Stephen Whitfield that summarises the many ways in which our researchers are supporting this area of research at the University of Leeds.

👉 Read: medium.com/globalfoodle...
Supporting Agroecology Transitions in Africa through University of Leeds Research
By Stephen Whitfield, Professor in Food, Agriculture and Climate.
medium.com
globalfoodleeds.bsky.social
Gulbanu will explore how household food waste is a major contributor to global greenhouse gas emissions & a key barrier to sustainable food systems.

Free & open to all: www.eventbrite.co.uk/e/reducing-h...
Reducing Household Food Waste: Behavioural Insights for Climate Action
How behavioural science can support climate action.
www.eventbrite.co.uk
globalfoodleeds.bsky.social
Join us on Wed 19th Nov, 12.00-12.40pm.

Dr @gulbanukaptan.bsky.social will deliver a webinar: 'Reducing Household Food Waste: Behavioural Insights for Climate Action'.

More details 👇
Someone scrapping food waste off a chopping board into a food waste bin
globalfoodleeds.bsky.social
Intercropping legumes within primary crops and using grasses at field margins can reduce crop pests because of the respective effects these plants have on target species.

www.tandfonline.com/doi/full/10....
example of intercropping in a field
globalfoodleeds.bsky.social
Olufemi Adesina is working with International Centre of Insect Physiology and Ecology in Kenya on how the push-pull approach in agroecological practices can reduce crop pest pressure.

👇
globalfoodleeds.bsky.social
This research is important because it can help inform farmers' use of pest and disease control methods, especially in areas where agricultural land is expanding and harmful chemical pesticides are increasingly overused as a pest management strategy.

royalsocietypublishing.org/doi/10.1098/...

👇
Farmers and researchers install equipment to capture crop pests
globalfoodleeds.bsky.social
Under the FoSTA Health project, Hemant Tripathi & Steve Sait are working with international partners to explore the role of woodlands in maintaining natural predator populations.

Woodlands within agricultural landscapes can reduce risk of pests (mosquitoes & ticks) within central Zambia.

👇
Woman with a net to catch pests in a field
globalfoodleeds.bsky.social
A key focus of agroecological practice is understanding ecosystem functions.

Researchers are studying how plant-level treatments, field-level crop compositions & landscape-scale structures & vegetation interact to influence crop pest & disease risks.

fosta-health.eu/index.php/bl...

👇
Fall armyworm on a green leaf that has been partly eaten
Reposted by Global Food and Environment Institute
horizonsinstitute.bsky.social
What are the challenges that interdisciplinary researchers face in communicating their work, and how can they find support in finding solutions to these?

In this new blog post, @victoriahood89.bsky.social and @kariswelch.bsky.social share insights from nine months of comms drop-in surgeries 👇
Providing responsive communications advice for interdisciplinary researchers
Throughout 2025, the Interdisciplinary Research Communications Group (IDRC) have provided online monthly drop-in sessions for Leeds…
medium.com
Reposted by Global Food and Environment Institute
globalfoodleeds.bsky.social
Find out more about the work to drive civic change across local food systems:

Effie's research profile environment.leeds.ac.uk/see/staff/14...

Sara's research profile environment.leeds.ac.uk/geography/st...

Sonja / FoodWise profile foodwiseleeds.org/about/
globalfoodleeds.bsky.social
Dr Effie Papargyropoulou engages with policymakers at local & national level, providing research evidence to support food policy change.

She co-developed a tool to measure social, environmental & economic impact of local food initiatives that transform urban food systems by empowering citizens

👇
globalfoodleeds.bsky.social
Prof @sgonzalezsara.bsky.social focuses on transforming the food system by collaborating with local groups & policymakers to support civic change.

She’s on the FoodWise Steering Group, which recently focused on public food procurement—schools & hospitals buying nutritious, locally produced food.
👇
globalfoodleeds.bsky.social
Sonja Woodcock is the Coordinator at FoodWise Leeds.

FoodWise collaborates with GFEI, Leeds City Council, & third sector & community partners to build a good food movement. Together we produced the Leeds Food Strategy – a citywide approach for health, food security, the economy, & net zero.

👇
globalfoodleeds.bsky.social
Food justice: equitable access to healthy, sustainable & affordable food.

Our researchers work with community-based partners to explore how research can have real terms impact on place-based, community-led food initiatives.

We interviewed 2 researchers & a community-based partner to hear more 👇
Market stall selling fresh fruit at Leeds outdoor market
globalfoodleeds.bsky.social
This webinar is part of our #WorldFoodDay campaign & draws on participatory, multi-stage research in rural Malawi.

It explored how women navigate empowerment, agriculture, nutrition & daily resource negotiations, while sustaining social ties & family wellbeing.

See you there!