Chasing Stars
@chasingstarspod.bsky.social
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Welcome to Chasing Stars where two home cooks pursue Michelin glory. Join hosts Sarah & Doug for an adult comedy cooking podcast featuring two dorks in a kitchen.
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This week on Chasing Stars we celebrate bobotie without being able to pronounce it correctly. This is pure South African comfort food from @janhendrikvanderwesthuizen. We can be found on Spotify & Apple Podcast. #chasingstars #michelinstar #southafrica #southafricanfood #bobotie
Gougères - perhaps the most perfect finger food. Join us for fantastic cheesy puffs stuffed with pumpkin and cheese and onion from @chefclaresmyth. Episodes are available every Friday on Spotify & Apple Podcast. #chasingstars #michelinstar #podcast
This week on Chasing Stars-Oyster Mushrooms Rockefeller. This recipe from Daniel Humm showcases Michelin star vegan fare from 11 Madison Park. For your adult comedy cooking podcast needs we can be found on Spotify and Apple Podcast. #chasingstars #michelinstar #podcast #cookingpodcas #vegan
On this week’s episode of Chasing Stars it’s all about milk and cookies - cereal milk ice cream with miso butterscotch & corn cookies of @milkbarstore fame. For your adult comedy cooking podcast needs we can be found on Spotify & Apple Podcast #christinatosi #davidchang #chasingstarspodcast
Today on Chasing Stars Doug & Sarah explore the controversial origins of Crème Brûlée & make a classic version from Raphael Francois #chasingstars #welcometochasingstars #michelinstar #podcast #chef #michelinfood #homecook #homemade #cookingpodcast #raphaelfrancois #cambridgeburntcream #cremebrulee
On today’s episode of Chasing Stars join us to celebrate the upcoming feast day of the polymath Saint Hildegard von Bingen with her Cookies of Joy. We made two versions - the original and an inspired version using a Sablé Viennois recipe from @dominiqueansel 🍪 Available now on Apple & Spotify
Let’s demolish some cheesecake! On this week’s episode of Chasing Stars Sarah & Doug make the original recipe for Basque Cheesecake and a Chasing Stars version with smoked rhubarb. Available on Apple Podcast & Spotify. #chasingstars #welcometochasingstars #michelinstar #basquecheesecake #baking
Check out the recipe. The link is in our show notes. This has some wild stuff in it!
This week on Chasing Stars - some fun foie gras facts and Doug and Sarah make @han_lg recipe for Faux Foie Gras. Available now on Apple Podcast and Spotify. #chasingstars #welcometochasingstars #michelinstar #michelinstarchef #podcast #chef #cheflife #michelinfood #lghan #foiegras #fauxfoiegras
On this week’s episode of Chasing Stars, the adult comedy cooking podcast, Sarah and Doug make French lentils from Michelin star chef @macaines 🎧 Episodes available weekly on Spotify & Apple Podcast. #chasingstars #welcometochasingstars #michelinstar #podcast #michaelcaines #frenchlentils #lentils
Kentucky Bourbon and Hot Brown Sandwiches are on this week’s episode of Chasing Stars! Inspired by a recent trip to Kentucky, we are celebrating the classic Hot Brown from @brownhotel and the best Old Fashioned Sarah ever had from @andrewmadden47. #chasingstars #podcast #bourbon #hotbrownsandwich
The week Doug and Sarah celebrate a classic - French Onion Soup featuring jammy onions and a gorgeous gelatinous stock. Recipe from @alainducasse #chasingstars #welcometochasingstars #michelinstar #michelinstarchef #podcast #frenchfood #france #bistroclassic #soup #onionsoup #frenchonionsoup
Celebrate Christmas in July on this week’s episode of Chasing Stars. Doug and Sarah explore the history of the much maligned fruitcake and whip up Doug’s family recipe for this Christmas staple #chasingstars #welcometochasingstars #michelinstar #podcast #michelinfood #fruitcake #holidaydesserts
On this weeks episode of Chasing Stars it’s a pavlova cage match. Which country is lying about its origin? Which meringue will crack under the slightest pressure? Tune in to hear about the different types of meringue, their uses & which version reigns supreme. #chasingstars #michelinstar
Sarah and Doug celebrate summer with a selection of titillating libations. Tune in to find out the winner out of the three we make and how you can very easily recreate your own super fancy Michelin cocktails including a delicious key lime pie from @aviarycocktails & inspiration from @kevin_kos
On this weeks episode of Chasing Carbs Doug and Sarah tackle @erikaachan’s fig leaf and chocolate chip cookies which we serve up alongside some beverages inspired by @pascalbaudar#chasingstars #welcometochasingstars #michelinstar #podcast #cocktails #mixology #cookies #cookie#chocolatechipcookie
This week on Chasing Stars, Sarah and Doug recreate @cicciosultano1’s Spaghetti w/ Bottarga sauce. With its rich, creamy texture and unusual ingredient, tune in to find out what the heck bottarga is and if it’s any good #chasingstars #welcometochasingstars #michelinstar #podcast
Today’s episode of Chasing Stars is a celebration of Tiramisu featuring our take on a Tiramisu Ice Cream cake from @donna.hay and the classic original recipe from Ado Campeol. #chasingstars #welcometochasingstars #michelinstar #podcast #chef #cheflife #donnahay #tiramisu #italian #michelinfood
Doug says he tolerates Sarah. Sarah says she loves Doug. Clearly we still want to hang post-recording. Last weekend was remaking fondue and brownies from 2 of our episodes as part of an epic BBQ. We don’t have merch yet but we do have a few super cute shirts Sarah made in a screen printing class.
On today’s episode, Sarah and Doug recreate @sketchlondon’s popcorn soup. With its rich, creamy texture and unusual accompaniment of popcorn, tune in to listen to what it’s like to make this dish. #chasingstars #welcometochasingstars #michelinstar #pierregagnaire #podcast #sketchlondon
On this week’s episode we find out what it’s like to taste stars by cooking with and guzzling down champagne! Make sure you tune in to hear us tackle a few different recipes including a champagne and citrus terrine, a classic cocktail, and a deliciously boozy zabaione #welcometochasingstars #podcast
Bonus Content: Stick around at the end of this week’s episode (on crispy skin duck) for this gelatin monstrosity Sarah brought over to share with Doug. This was made based on a post from @historyeats Bon appetit! #chasingstars #gelatin #michelinstars #welcometochasingstars #foodpodcast
Thanks so very much for sharing!