Simon Heath
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brunchaf.bsky.social
Simon Heath
@brunchaf.bsky.social
24 followers 21 following 52 posts
Foodie, editor, loves Star Trek, movies, TV, books, travel, scifi. The face and stomach of Brunch AF
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brunchaf.bsky.social
Simon Heath @brunchaf.bsky.social · Feb 16
@tastinghistory.bsky.social Hey Max, if you are looking for suggestions, Vietnamese Cha Ca La Vong has a fascinating history. There is resistance ending up with the naming of a street after the dish!
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brunchaf.bsky.social
Simon Heath @brunchaf.bsky.social · Dec 20
Why does David Corenswet remind me of Richard Ayoadee every time I see them as Clark Kent! #superman
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brunchaf.bsky.social
Simon Heath @brunchaf.bsky.social · Dec 19
Absolutely loved the #lowerdecks finale but wish it was just the season end and not the series. It was a fitting sendoff and I have a feeling it will be back. Yea? @paramountplus.bsky.social ? It's just the best trek!
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brunchaf.bsky.social
Simon Heath @brunchaf.bsky.social · Dec 19
Does anyone else have a sachet condiment drawer? No? Just me? #sauces
brunchaf.bsky.social
Simon Heath @brunchaf.bsky.social · Dec 16
Math is simple until you get the whole internet involved
brunchaf.bsky.social
Simon Heath @brunchaf.bsky.social · Dec 15
Caption this picture ... #cat
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brunchaf.bsky.social
Simon Heath @brunchaf.bsky.social · Dec 14
For those of you worrying about entertaining over the festive time, I do have a playlist of some cracking Christmas bangers of recipes that one or two might tickle your fondant fancy! #holidays
youtube.com/playlist?lis...
Party / Festive - YouTube
youtube.com
brunchaf.bsky.social
Simon Heath @brunchaf.bsky.social · Dec 14
This is true in cooking too
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Reposted by Simon Heath
jefftiedrich.bsky.social
Jeff Tiedrich @jefftiedrich.bsky.social · Dec 13
imagine a country so furious about drag performers that it voted for polio
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brunchaf.bsky.social
Simon Heath @brunchaf.bsky.social · Dec 12
Well good morning from me and this Spangle! #morning
Beautiful spangle butterfly in Thailand
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brunchaf.bsky.social
Simon Heath @brunchaf.bsky.social · Dec 11
Discover the heart of Chiang Mai through its delicious radna! Join me as I explore this comforting Thai dish, blending rich flavors and chewy noodles that will warm your soul. From its Chinese roots to becoming a local favorite, radna is a must-try!
youtube.com/shorts/d5rFp...
THAI COMFORT FOOD, THE MOST UN-THAI TASTING DISH IN THAILAND! RAD NA. #shorts #shortsvideo
YouTube video by Brunch AF
youtube.com
brunchaf.bsky.social
Simon Heath @brunchaf.bsky.social · Dec 11
Who framed it? Does it need legal help?
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brunchaf.bsky.social
Simon Heath @brunchaf.bsky.social · Dec 11
Star Wars Skeleton Crew is amazing. It's the goonies in space. Charming, funny and a good story.
brunchaf.bsky.social
Simon Heath @brunchaf.bsky.social · Dec 10
So Taste Atlas is at it again, proving lists are more controversial than putting your Xmas decorations up in August. Has their voting system got it right? Is Greece the best cuisine in 2024? What are your top three world cuisines? #food
List of food atlas top 50 cuisines in the world. They rate Greek as no 1
brunchaf.bsky.social
Simon Heath @brunchaf.bsky.social · Dec 10
In SE Asia they have fruit cheese as a dessert and it's awful!
brunchaf.bsky.social
Simon Heath @brunchaf.bsky.social · Dec 10
The best braised pork leg I've had in Thailand. The pork is juicy, tasty and it falls off the bone, so tender. The skin melts in your mouth into a thick, gooey, luxurious paste. The broth is full of porky flavour, very savory.
The best braised pork leg I've had in Thailand. The pork is juicy, tasty and it falls off the bone, so tender. The skin melts in your mouth into a thick, gooey, luxurious paste. The broth is full of porky flavour, very savory. This is becoming my favorite restaurant in Bangkok. Kha Mu Charoensang Silom ขาหมูเจริญแสงสีลม - 492/6 ถ.สีลม ติด Soi Charoen Krung 49, Suriya Wong, Bang Rak, Bangkok 10500 bangkokfood The best braised pork leg I've had in Thailand. The pork is juicy, tasty and it falls off the bone, so tender. The skin melts in your mouth into a thick, gooey, luxurious paste. The broth is full of porky flavour, very savory. This is becoming my favorite restaurant in Bangkok. Kha Mu Charoensang Silom ขาหมูเจริญแสงสีลม - 492/6 ถ.สีลม ติด Soi Charoen Krung 49, Suriya Wong, Bang Rak, Bangkok 10500 bangkokfood
brunchaf.bsky.social
Simon Heath @brunchaf.bsky.social · Dec 10
I found this picture (nevermind the article) to be quite disgusting. I'm a meat eater but would only buy and eat what I need to live and enjoy food. Slaughter for the sake of it is sick. What are your thoughts ? #thoughts
brunchaf.bsky.social
Simon Heath @brunchaf.bsky.social · Dec 8
That's going in my best man speach
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brunchaf.bsky.social
Simon Heath @brunchaf.bsky.social · Dec 8
Genuinely don't know how I feel about the Section 31 long trek from the official trailer dropped. I'll always be open minded for new shows but the words that immediately came to mind were 'style over substance' #startrek
brunchaf.bsky.social
Simon Heath @brunchaf.bsky.social · Dec 8
Reflections...or is it part of the Terminator franchise. #reflections
Ultra shiny reflective statue
brunchaf.bsky.social
Simon Heath @brunchaf.bsky.social · Dec 8
Yentafo - Thai pink broth. A vibrant Thai noodle soup known for its pink broth, typically made from fermented bean curd and served with rice noodles, fish balls, tofu, and various toppings. #worldfood
Yentafo is a vibrant Thai noodle soup known for its pink broth, typically made from fermented bean curd and served with rice noodles, fish balls, tofu, and various toppings. Originating from Chinese immigrant communities in Thailand, it has become a beloved street food that symbolizes the fusion of culinary traditions. The dish boasts a complex flavor profile balancing sweetness, saltiness, and tanginess, with varied textures from the noodles, chewy fish balls, and crispy vegetables, making it a comforting and satisfying meal that reflects the creativity of Thai cuisine. Yentafo is a vibrant Thai noodle soup known for its pink broth, typically made from fermented bean curd and served with rice noodles, fish balls, tofu, and various toppings. Originating from Chinese immigrant communities in Thailand, it has become a beloved street food that symbolizes the fusion of culinary traditions. The dish boasts a complex flavor profile balancing sweetness, saltiness, and tanginess, with varied textures from the noodles, chewy fish balls, and crispy vegetables, making it a comforting and satisfying meal that reflects the creativity of Thai cuisine. Yentafo is a vibrant Thai noodle soup known for its pink broth, typically made from fermented bean curd and served with rice noodles, fish balls, tofu, and various toppings. Originating from Chinese immigrant communities in Thailand, it has become a beloved street food that symbolizes the fusion of culinary traditions. The dish boasts a complex flavor profile balancing sweetness, saltiness, and tanginess, with varied textures from the noodles, chewy fish balls, and crispy vegetables, making it a comforting and satisfying meal that reflects the creativity of Thai cuisine. Yentafo is a vibrant Thai noodle soup known for its pink broth, typically made from fermented bean curd and served with rice noodles, fish balls, tofu, and various toppings. Originating from Chinese immigrant communities in Thailand, it has become a beloved street food that symbolizes the fusion of culinary traditions. The dish boasts a complex flavor profile balancing sweetness, saltiness, and tanginess, with varied textures from the noodles, chewy fish balls, and crispy vegetables, making it a comforting and satisfying meal that reflects the creativity of Thai cuisine.
brunchaf.bsky.social
Simon Heath @brunchaf.bsky.social · Dec 7
Still waiting?
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brunchaf.bsky.social
Simon Heath @brunchaf.bsky.social · Dec 7
The Shard in London will always remain one of my favourite buildings. A silver knife thrusting into the sky #london
The Shard in London will always remain one of my favourite buildings. A silver knife thrusting into the sky
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