Amy Cavanaugh
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amycavanaugh.bsky.social
Amy Cavanaugh
@amycavanaugh.bsky.social
130 followers 120 following 66 posts
Dining editor @chicagomag.com Editor @americanweekender.bsky.social
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Reposted by Amy Cavanaugh
Where does our dining editor @amycavanaugh.bsky.social find her favorite birthday cakes, which are beautifully decorated with well-balanced frosting? Find out here:
Where to Find Cheap Group Dinners
Plus our recommendation for ordering a delicious birthday cake.
buff.ly
We’re off to the San Francisco Ferry Building in today’s newsletter

americanweekender.substack.com/p/san-franci...
Dropped a bonus newsletter this morning with a recap of our trip to Tales of the Cocktail in New Orleans.

Inside: Brand-new spirits you’ll want to seek out! New favorite New Orleans restaurants to add to your list! And more.

americanweekender.substack.com/p/tales-of-t...
Wish You Were Here: A Bonus Dispatch from Tales of the Cocktail
A quick postcard from our latest trip to New Orleans for their annual gathering of the world's leading bar professionals.
americanweekender.substack.com
“I love those places that give you the ability to transport back in time.”
I talked with Rolando Pujol of the Retrologist about roadside Americana and why there’s a resurgence of interest in places that provide an authentic experience.

americanweekender.substack.com/p/rolando-pu...
Known Traveler: Rolando Pujol, The Retrologist
We chat with the roadside Americana expert about his new book, "The Great American Retro Road Trip," exploring the country, and some nostalgic road stops.
americanweekender.substack.com
If you want to explore Wisconsin’s food culture, Racine is a great place to start. Our latest itinerary takes you to supper clubs, taverns, bakeries, and more.

open.substack.com/pub/american...
Overnight Stay: Racine, Wisconsin
Supper clubs, kringles, taverns, and more await in this Lake Michigan city.
open.substack.com
Reposted by Amy Cavanaugh
Out now on newsstands: 'The Chicago Cookbook, Vol. 2'. Our special edition publication includes 50 signature recipes from our favorite restaurants. Head to a retailer or purchase a print or digital copy here: buff.ly/prZlhjK
If you’re attending Tales of the Cocktail in NOLA next week, think about coming to my panel, “Small Cities, Big Cocktail Programs.” I’ll be talking with three bar owners who run great programs in smaller locales about the challenges - and opportunities - that working in a smaller market can provide.
Reposted by Amy Cavanaugh
You have a week to eat at the original Ben’s Chili Bowl before it closes for months for renovations. The family wants to retain the diner’s original character but they don’t yet know the extent of the repairs. wapo.st/40ItCXN
As Ben’s Chili Bowl closes for repairs, owners hope to keep its spirit
The family that owns Ben’s Chili Bowl wants to make sure the much-needed renovations don’t damage the diner’s nostalgic character.
wapo.st
Reposted by Amy Cavanaugh
In our latest episode of the Dish podcast, @amycavanaugh.bsky.social‬ and @jdkess.bsky.social‬ discuss their favorite Chicago patios, which restaurants nail seasonal cooking, and the dishes and drinks they look forward to each summer.
Ep. 4: Summer Patios and Seasonal Dining
John and Amy discuss their favorite spots for outdoor dining in Chicago, the dishes and drinks they look forward to each summer, and the best places for seasonal cooking.
buff.ly
Bill Oakley made his name as a showrunner on “The Simpsons,” and now he’s digging into regional American food. We talk regional favorites (like Ohio Valley pizza), his dinner series, and why food has always been part of his comedy.

americanweekender.substack.com/p/bill-oakle...
Known Traveler: Bill Oakley, Comedy Writer and Food Lover
The former Simpsons showrunner on favorite regional dishes, his new dinner series, and eating adventures.
americanweekender.substack.com
I can’t get over this Beard livestream
how many restaurant and bar staffs have gathered to watch this only to be presented with someone talking about popcorn instead of the acceptance speech they were waiting on