Vikas Navratna
@vikasnavaratna.bsky.social
Scientist. Cook. Research Faculty at the University of Michigan. Membrane protein paparazzi. Dining enthusiast. Immigrant.
That's kind of a flex, honestly. Neat bake in all of them.
November 28, 2025 at 2:44 AM
That's kind of a flex, honestly. Neat bake in all of them.
The more spicy you make, the more leftovers you get to take back and adjust to your tastes.
November 20, 2025 at 1:56 PM
The more spicy you make, the more leftovers you get to take back and adjust to your tastes.
You're like...
a man with a beard is sitting in front of a statue of an owl and candles with a quote about happiness
ALT: a man with a beard is sitting in front of a statue of an owl and candles with a quote about happiness
media.tenor.com
November 18, 2025 at 2:36 PM
You're like...
Super cool work! This makes the screening of conditions, & even native preps from material that's scarce, so much cost-effective!
November 14, 2025 at 7:32 PM
Super cool work! This makes the screening of conditions, & even native preps from material that's scarce, so much cost-effective!
"Hypothetically speaking of course, let's say I chuck a fully loaded bagel, will I get the same verdict as the sandwich guy?"
November 13, 2025 at 11:16 PM
"Hypothetically speaking of course, let's say I chuck a fully loaded bagel, will I get the same verdict as the sandwich guy?"
Congratulations Raaj!! Way to go!
November 12, 2025 at 10:30 PM
Congratulations Raaj!! Way to go!