Butchered it into 1.75” steaks after removing the pellicle.
Tonight we cooked one for three hours in a sous vide at 129.5°F and then seared it over charcoal. The result was phenomenal.
This is my most tasty hobby.
Butchered it into 1.75” steaks after removing the pellicle.
Tonight we cooked one for three hours in a sous vide at 129.5°F and then seared it over charcoal. The result was phenomenal.
This is my most tasty hobby.
Especially with a @tabbiewolf.bluestripedboxers.com
Especially with a @tabbiewolf.bluestripedboxers.com
This year we picked them and there were about six grocery bags worth. We are now making apple pies.
They are awesome.
This year we picked them and there were about six grocery bags worth. We are now making apple pies.
They are awesome.
Scolding your misbehaving high-school age kid is challenging when they grow so fast. :)
Scolding your misbehaving high-school age kid is challenging when they grow so fast. :)