Feeling bad enough that I’m turtling. Have been for weeks now.
I miss people.
Feeling bad enough that I’m turtling. Have been for weeks now.
I miss people.
Butchered it into 1.75” steaks after removing the pellicle.
Tonight we cooked one for three hours in a sous vide at 129.5°F and then seared it over charcoal. The result was phenomenal.
This is my most tasty hobby.
Butchered it into 1.75” steaks after removing the pellicle.
Tonight we cooked one for three hours in a sous vide at 129.5°F and then seared it over charcoal. The result was phenomenal.
This is my most tasty hobby.
“I’ve Been Summoned So Many Times I’m Going to Speedrun This Next World”
He’s been made a hero.
He’s ended up as the villain.
He’s tried to live a normal quiet life as a nobody.
And still, the next fantasy world always finds a way to drag him into their BS.
He’s done with it.
“I’ve Been Summoned So Many Times I’m Going to Speedrun This Next World”
He’s been made a hero.
He’s ended up as the villain.
He’s tried to live a normal quiet life as a nobody.
And still, the next fantasy world always finds a way to drag him into their BS.
He’s done with it.
Especially with a @tabbiewolf.bluestripedboxers.com
Especially with a @tabbiewolf.bluestripedboxers.com
Any time a saucy dish is made in a wok, I find it to be a moral and flavor imperative to absolutely stupid it up with sesame seeds. Like, a criminal amount.
Any time a saucy dish is made in a wok, I find it to be a moral and flavor imperative to absolutely stupid it up with sesame seeds. Like, a criminal amount.
This year we picked them and there were about six grocery bags worth. We are now making apple pies.
They are awesome.
This year we picked them and there were about six grocery bags worth. We are now making apple pies.
They are awesome.