SevaRam
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sevarammedit8s.bsky.social
SevaRam
@sevarammedit8s.bsky.social
FUTURE ALPACA FARMER 🇨🇦 ON

Infinite Soul with ADHD |she/her|
obsessed with crochet and gardening
#vss365

Meditation educator, kundalini yoga teacher, gonger, coach
Thanks, it really was!
November 29, 2025 at 4:20 AM
True story!
November 29, 2025 at 12:31 AM
That’s what I do too. All of my whey loaves turn out with minimal ear, even though I follow the same procedure as I do with all-water laces with nice ears… Even if I alter the fermentation timing, does not affect it at all… Thanks anyway! 😃 I do love the taste of whey bread, so will continue!
November 28, 2025 at 8:11 PM
Thank you! For whatever reason when I bake with whey I don’t get a nice ear. Do you know how to remedy this?
And BIG THANKS for the lemon rind idea, I’ll be experimenting more with it! 🙏
November 28, 2025 at 7:53 PM
Happy birthday, wishing you many happy and healthy returns! It’s also my husband’s birthday, so you’re in good company of those who know how to celebrate on Black Friday, or better yet, on “buy nothing day”! 🤣
November 28, 2025 at 2:26 PM
Always so fun to read them! Thank you for sharing with us.
November 27, 2025 at 1:55 PM
I feel exactly the same way! 🤣
November 23, 2025 at 2:36 PM
Aha, that’s great! For sure it’s an amazing investment!

I tried baking a larger loaf in my (not small) Dutch oven, and it turned from a batard into a boule, no room to expand lengthwise!

As always, I appreciate your sharing! Have a great day!
November 20, 2025 at 1:30 PM
Because Russians tend to be white.
November 20, 2025 at 1:20 PM
In my head this is a metal “song”!
November 20, 2025 at 1:19 PM
Hello again! Do you bake your bread in a Dutch oven? And if yes, what size is it? The loaf seems deliciously huge!
November 20, 2025 at 1:14 PM
💔 😢
November 19, 2025 at 2:32 PM
Yeah, but I want the EXOTIC starters, not the “from around the corner” ones 🤣🤣🤣!
November 19, 2025 at 2:05 PM
Right? Why can’t I get it in Canada, for Pete’s sake! TBH, I did NOT look at health food stores yet, will investigate…
November 19, 2025 at 1:51 PM
The only one that’s higher in protein is Bob’s Red Mill (American brand). I even looked up some local mills, and the bread flour they sell is also about 13%. Some even recommend ADDING gluten to their flours. So weird…
November 19, 2025 at 1:45 PM
👏 👏 👏 ❤️
November 19, 2025 at 1:37 PM