ryan sutton
@ryansutton.bsky.social
I'm a contributing restaurant critic for The New York Times! I also run www.thelotimes.com, a food media newsletter! Previously, I was a food critic at Eater and Bloomberg.
"la perla" by rosalía feels like a bonus track from fiona apple's "extraordinary machine" twenty years later. very into it.
November 24, 2025 at 11:09 PM
"la perla" by rosalía feels like a bonus track from fiona apple's "extraordinary machine" twenty years later. very into it.
Also this week's column has fun review of See No Evil which is a pretty fun hang for pizza and pét-nat in a Midtown subway station (the pies are...fine) www.thelotimes.com/p/times-squa...
October 27, 2025 at 3:12 PM
Also this week's column has fun review of See No Evil which is a pretty fun hang for pizza and pét-nat in a Midtown subway station (the pies are...fine) www.thelotimes.com/p/times-squa...
hahha awwww can't wait selena! gosh, a bespoke comparative beef essay. what a treat :)
October 15, 2025 at 3:13 AM
hahha awwww can't wait selena! gosh, a bespoke comparative beef essay. what a treat :)
i'm excited about this can't wait to read the white paper afterwards!!!
October 14, 2025 at 6:23 PM
i'm excited about this can't wait to read the white paper afterwards!!!