Robert Ellis
@robedulis.bsky.social
Marine biologist at the University of Exeter using physiology to optimise aquaculture of Shellfish & Finfish, as well as understand human impacts on aquatic ecosystems. #climatechange, #oceanacidification, #musselsarecool & #aquaculture
Reposted by Robert Ellis
Huge thank you to Prof. Shikai Lui and Jian'an for hosting me at Ocean Univeristy China yesterday. Time to head south for the next week for @exeter.ac.uk to showcase our amazing PGT courses in the Faculty of Health and Life Sciences to prospective Chinese students, look forward to meeting you all!
March 10, 2025 at 7:41 AM
Huge thank you to Prof. Shikai Lui and Jian'an for hosting me at Ocean Univeristy China yesterday. Time to head south for the next week for @exeter.ac.uk to showcase our amazing PGT courses in the Faculty of Health and Life Sciences to prospective Chinese students, look forward to meeting you all!
Reposted by Robert Ellis
Andy Whiten and I wrote a @science.org perspective about a cool new study from @inbalarnon.bsky.social @simonkirby.bsky.social @ellengarland.bsky.social et al! They found humpback whale song has language-like statistical structure, using methods inspired by infant language learning 🐋🎶 Links below ⬇️
February 6, 2025 at 7:10 PM
Andy Whiten and I wrote a @science.org perspective about a cool new study from @inbalarnon.bsky.social @simonkirby.bsky.social @ellengarland.bsky.social et al! They found humpback whale song has language-like statistical structure, using methods inspired by infant language learning 🐋🎶 Links below ⬇️
Reposted by Robert Ellis
“We’ve seen 85 different species growing off mussel lines and they provide nurseries for fish”
🦪
Farmed mussels and oysters can be sustainable and boost biodiversity but us Brits with our unadventurous diets (and worries of sewage-tinged seas) hardly eat any
🦑
www.theguardian.com/environment/...
🦪
Farmed mussels and oysters can be sustainable and boost biodiversity but us Brits with our unadventurous diets (and worries of sewage-tinged seas) hardly eat any
🦑
www.theguardian.com/environment/...
Time to be shellfish: why the UK should go back to feasting on oysters and mussels
Popular in Victorian times, they are sustainable, a good source of protein and brilliant for biodiversity, say those championing the bivalves
www.theguardian.com
December 19, 2024 at 12:25 PM
“We’ve seen 85 different species growing off mussel lines and they provide nurseries for fish”
🦪
Farmed mussels and oysters can be sustainable and boost biodiversity but us Brits with our unadventurous diets (and worries of sewage-tinged seas) hardly eat any
🦑
www.theguardian.com/environment/...
🦪
Farmed mussels and oysters can be sustainable and boost biodiversity but us Brits with our unadventurous diets (and worries of sewage-tinged seas) hardly eat any
🦑
www.theguardian.com/environment/...
Reposted by Robert Ellis
