And drizzle with maple syrup. In saucepan bring cream to simmer with sage and cook over med. heat for 5 min. Remove from heat and let stand 5 min, add butter, strain cream and drizzle over squash

Brown sugar. Season with salt and pepper. Spread on baking sheet. Add remaining squash to bowl. Toss with remaining oil and brown sugar and season with salt and pepper. Spread on another baking sheet and roast for 1 hour, turning halfway until tender and lightly caramelized. Arrange on platter

1/4 cup light brown sugar
1 acorn squash cut into 1 inch wedges
1 delicata squash cut into 1 inch rings
2 Tbsps maple syrup
1 cup heavy cream
20 sage leaves, coursely chopped
2 Tbsp butter

Preheat oven to 350. In large bowl, toss buttercup and butternut squash with 2Tbsp olive oil and 2Tbsp

You are more than welcome to stop by! It is soooo good; it’s like candy, I love it and I’ve been making it a staple the last few years

The recipe: 1 buttercup or kabocha squash (about 2lbs) peeled and cut into 1 inch wedges
1 butternut squash peeled and cut into 1 inch cubes
1/4 cup evoo

Imagine being sat at Barnes and Noble reading the manga and newborn John Fetterman spills out shrieking onto the floor next to you, awful

….who says we won’t still end up with goats?

@dozertrashpanda.bsky.social @kitradrago.bsky.social
do you know who printed the ones for Furthemore?

My dance about how much transphobes suck

just be disappointed when someone you like disappoints you, it’s okay to just feel your feelings rather than try to justify them away. go to therapy

Thank you! Happy birthday to you as well!

I won’t say it, either….