@quentle.bsky.social
Evertonian, European, happy to excel at mediocrity.
And many different dragonflies, not sure what this lovely blue one is.
July 8, 2025 at 9:58 PM
And many different dragonflies, not sure what this lovely blue one is.
A beautiful comma on Slapton Ley this afternoon.
July 8, 2025 at 9:57 PM
A beautiful comma on Slapton Ley this afternoon.
Happy Christmas !
December 25, 2024 at 10:37 AM
Happy Christmas !
Todays cocktail: as it was put-the-outside-tree-up day, today’s ‘cocktail’ was just straight sloe gin, sloes from the banks of the River Dart, 2023 vintage.
December 1, 2024 at 5:26 PM
Todays cocktail: as it was put-the-outside-tree-up day, today’s ‘cocktail’ was just straight sloe gin, sloes from the banks of the River Dart, 2023 vintage.
Dirty was nice, so I made the next one filthy gorgeous.
November 29, 2024 at 7:13 PM
Dirty was nice, so I made the next one filthy gorgeous.
Todays cocktail, dirty martini, gin, dry vermouth (ratio unknown as just got back from Happy Hour at the King Bill) black morrocan olive, lemon zest.
Still happy hour, so its ‘twofers’.
Still happy hour, so its ‘twofers’.
November 29, 2024 at 6:48 PM
Todays cocktail, dirty martini, gin, dry vermouth (ratio unknown as just got back from Happy Hour at the King Bill) black morrocan olive, lemon zest.
Still happy hour, so its ‘twofers’.
Still happy hour, so its ‘twofers’.
Todays cocktail:
2 parts campari
1 part sloe gin (commercial, don’t waste your good homemade stuff)
Big squeeze fresh clementine, ice, and not too much soda.
2 parts campari
1 part sloe gin (commercial, don’t waste your good homemade stuff)
Big squeeze fresh clementine, ice, and not too much soda.
November 26, 2024 at 6:45 PM
Todays cocktail:
2 parts campari
1 part sloe gin (commercial, don’t waste your good homemade stuff)
Big squeeze fresh clementine, ice, and not too much soda.
2 parts campari
1 part sloe gin (commercial, don’t waste your good homemade stuff)
Big squeeze fresh clementine, ice, and not too much soda.
Today’s cocktail:
2 parts Gold Rum, 1 part Ginger Wine, Orange Zest, stir on ice.
2 parts Gold Rum, 1 part Ginger Wine, Orange Zest, stir on ice.
November 24, 2024 at 5:37 PM
Today’s cocktail:
2 parts Gold Rum, 1 part Ginger Wine, Orange Zest, stir on ice.
2 parts Gold Rum, 1 part Ginger Wine, Orange Zest, stir on ice.
Sidecar, using cheap supermarket french brandy:
50 ml brandy, 25ml triple sec, juice of half lemon, dash angustura, shake on ice.
Lush, brink on winter.
50 ml brandy, 25ml triple sec, juice of half lemon, dash angustura, shake on ice.
Lush, brink on winter.
November 16, 2024 at 6:38 PM
Sidecar, using cheap supermarket french brandy:
50 ml brandy, 25ml triple sec, juice of half lemon, dash angustura, shake on ice.
Lush, brink on winter.
50 ml brandy, 25ml triple sec, juice of half lemon, dash angustura, shake on ice.
Lush, brink on winter.