Therese Sellers
@qerese.bsky.social
Writer, hellenist, translator of LAND of AEOLIA by Ilias Venezis (www.deniseharveypublisher.gr). Author of ALPHA is for ANTHROPOS with illustrations by Lucy Bell Wait Jarka-Sellers. Second edition forthcoming (www.solitudehill.com). & haiku!
yes, borrowing the words from her...
November 30, 2025 at 9:07 PM
yes, borrowing the words from her...
yes. I think we Americans could expand our pie repertoire. we tend to focus on the sweet ones
November 27, 2025 at 6:00 PM
yes. I think we Americans could expand our pie repertoire. we tend to focus on the sweet ones
it sounds wonderful. I'm also interested in your patron saint: Άγιος Δημήτριος
November 27, 2025 at 4:38 PM
it sounds wonderful. I'm also interested in your patron saint: Άγιος Δημήτριος
thank you for the recipe! I think the name sounds cooler in German.
November 27, 2025 at 4:36 PM
thank you for the recipe! I think the name sounds cooler in German.
happy Thanksgiving! and happy pie discovery!
November 27, 2025 at 4:15 PM
happy Thanksgiving! and happy pie discovery!
ooh, bougatsa is a favorite! I must travel to Thessaloniki to experience the real thing.
November 27, 2025 at 4:14 PM
ooh, bougatsa is a favorite! I must travel to Thessaloniki to experience the real thing.
yes, orange 'pie' is not really a pie, but I love it. pecan pie in a crust can be a pie, and I agree about the vanilla ice cream. thanks for your good summary!
November 27, 2025 at 4:11 PM
yes, orange 'pie' is not really a pie, but I love it. pecan pie in a crust can be a pie, and I agree about the vanilla ice cream. thanks for your good summary!
ooh, I like the hearty ones!
November 27, 2025 at 4:09 PM
ooh, I like the hearty ones!
happy Thanksgiving! my husband is making pumpkin pie, and I am making leek pie...
November 27, 2025 at 4:08 PM
happy Thanksgiving! my husband is making pumpkin pie, and I am making leek pie...
that first one sounds spectacular. I'd love to hear more about it. and do you put anything on your classic apple pie?
November 27, 2025 at 3:59 PM
that first one sounds spectacular. I'd love to hear more about it. and do you put anything on your classic apple pie?