To celebrate the centenary of Andrea Camilleri's birth, a special recipe collection has been published to bring Montalbano's favourite meals to your home!
November 27, 2025 at 11:47 PM
To celebrate the centenary of Andrea Camilleri's birth, a special recipe collection has been published to bring Montalbano's favourite meals to your home!
The Italian Institute of Culture and the Italian Consul General today welcomed artisan food producers and wine makers from Sicily. Guests enjoyed an amazing range of wines, cheeses, olive oil and artisan sea salt, panettone and cannoli. Deliziosa!
November 27, 2025 at 11:43 PM
The Italian Institute of Culture and the Italian Consul General today welcomed artisan food producers and wine makers from Sicily. Guests enjoyed an amazing range of wines, cheeses, olive oil and artisan sea salt, panettone and cannoli. Deliziosa!
To celebrate the upcoming designation of Italian cuisine as UNESCO recognised Intangible Cultural Heritage & centenary of the birth of famed Sicilian novelist Andrea Camilleri, the Italian Institute of Culture and the Italian Consul General welcomed artisan food producers and wine makers from Sicily
November 27, 2025 at 11:42 PM
To celebrate the upcoming designation of Italian cuisine as UNESCO recognised Intangible Cultural Heritage & centenary of the birth of famed Sicilian novelist Andrea Camilleri, the Italian Institute of Culture and the Italian Consul General welcomed artisan food producers and wine makers from Sicily
I'm having friends over on Saturday for a slightly belated Thanksgiving Harvest feast including smoked venison and smoked trout, corn fritters, maple glazed ham, sweet potatoes in a lime and birch bark syrup, and a salad with cranberry Stilton cheese in a chili and mango dressing. 🦃🍗🌽🥔🍴🥧🍷
November 27, 2025 at 11:22 PM
I'm having friends over on Saturday for a slightly belated Thanksgiving Harvest feast including smoked venison and smoked trout, corn fritters, maple glazed ham, sweet potatoes in a lime and birch bark syrup, and a salad with cranberry Stilton cheese in a chili and mango dressing. 🦃🍗🌽🥔🍴🥧🍷
Today I peeled, cored and chopped up two pumpkins to await their transformation into pumpkin soup and pumpkin spice latte ice cream, and then washed and dried the bounty of pumpkin seeds for roasting tomorrow. 🎃
Handmade paper Thanksgiving garland by East End Press.
November 27, 2025 at 11:18 PM
Today I peeled, cored and chopped up two pumpkins to await their transformation into pumpkin soup and pumpkin spice latte ice cream, and then washed and dried the bounty of pumpkin seeds for roasting tomorrow. 🎃
Handmade paper Thanksgiving garland by East End Press.
My wee homemade Thanksgiving wreath and Thanksgiving garland are my nod to the special day that's just another work day here! I also cooked up a pot of wild rice, for my Native American inspired wild rice and turkey salad with pine nuts and dried cranberries.
November 27, 2025 at 11:13 PM
My wee homemade Thanksgiving wreath and Thanksgiving garland are my nod to the special day that's just another work day here! I also cooked up a pot of wild rice, for my Native American inspired wild rice and turkey salad with pine nuts and dried cranberries.
Fabriano is a beautiful town in Le Marche halfway between Ancona and Assisi. Its gorgeous Renaissance buildings and medieval streets are lit up for the holidays!
November 27, 2025 at 8:37 AM
Fabriano is a beautiful town in Le Marche halfway between Ancona and Assisi. Its gorgeous Renaissance buildings and medieval streets are lit up for the holidays!