Michael Kearse
@michaelkearse.bsky.social
Asst. Professor of Biological Chemistry & Pharmacology, Center for RNA Biology, The Ohio State University; we study ribosomes & mRNA translation in human biology & disease; advocate for equity & diversity; www.kearselab.org
Thank you, Eugene! Julia has worked so hard on this project.
November 10, 2025 at 12:25 AM
Thank you, Eugene! Julia has worked so hard on this project.
November 10, 2025 at 12:23 AM
What is in the Glenclairn!?
Tonight I celebrated the week with a Manhattan. My favorite recipe lately has been:
4 oz. whiskey (tonight was Barrell Bourbon batch 36)
1 oz. of Carpano Antica Formula Sweet Vermouth (no subs)
4 dashes of Angostura
2 dashes of plum bitters
2 dashes of peach bitters
Tonight I celebrated the week with a Manhattan. My favorite recipe lately has been:
4 oz. whiskey (tonight was Barrell Bourbon batch 36)
1 oz. of Carpano Antica Formula Sweet Vermouth (no subs)
4 dashes of Angostura
2 dashes of plum bitters
2 dashes of peach bitters
October 31, 2025 at 11:27 PM
What is in the Glenclairn!?
Tonight I celebrated the week with a Manhattan. My favorite recipe lately has been:
4 oz. whiskey (tonight was Barrell Bourbon batch 36)
1 oz. of Carpano Antica Formula Sweet Vermouth (no subs)
4 dashes of Angostura
2 dashes of plum bitters
2 dashes of peach bitters
Tonight I celebrated the week with a Manhattan. My favorite recipe lately has been:
4 oz. whiskey (tonight was Barrell Bourbon batch 36)
1 oz. of Carpano Antica Formula Sweet Vermouth (no subs)
4 dashes of Angostura
2 dashes of plum bitters
2 dashes of peach bitters