Do you use a little warm tap water to work the lard into the crust when you make it?

I guess she didn't get the WH memo telling her that she's full of shit for enjoying turkey.

If I can't find something I need in the Biodiversity Heritage Library, it's not available to me. Paywalls for 75-year-old papers are still a thing, sadly.

A lot of the problem is that I don't have a University email account (and haven't for 20 years) so I can't even use the UC library search engines to find things let alone acquire them (run-of-the-mill public libraries don't carry the stuff I typically look for).

LIBERAL!

I want to go to there

Thanks! It's not just the cooking, it's <gestures at everything I try to do>. Luckily, it's just lefse and it's fairly difficult to mess up!

Next they'll be furious we don't call little pieces of tracking code in browsers "biscuits".

Featuring Mister Showmanhsip!

PHOOEY!

Yes. Yes it is.

I've long since switched to Clip Studio Paint for actual drawing, but for photo processing I haven't found a usable alternative to PS.

SmugMug was OK, but I had to pay to make it usable (which I'm no longer willing to do).

I'm making a huge pot of chili, does that count?

Ugh, I'm sorry. I did get a PhD in entomology, but because I went straight into a government job I have no publications or research with my name on them so I'll never be able to get a "real" ent job.