Thanks.
Kabocha is my favorite pumpkin.

Yes, kabocha is squash, a type of pumpkins.

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The accompaniment is not rice, but vermicelli. I put some sautéed almonds and raisins.

The pairing of walnuts and Kabocha is great combination.
The cooking time is just 20 minutes.

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and then were sautéed with a bit of vegetable oil. They were finished with honey and balsamic vinegar. I also put some crushed walnuts.

Thank you!

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I whipped ricotta cheese with some sugar. The sauce is made by pureed cooked beets, sugar and a bit of lemon juice. I put pomegranates between cream lyaers and on the top.

Thanks.
The taste, too.

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You can see the color of the soba is green because this soba contains green tea.
I used a tagine to make this dish. I thought the plate of the tagine looks like kawara.

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150g/cooking liquid from boiling beets:80ml/milk:100ml/heavy cream:as much as you need/salt and black pepper to taste

Make the beet purée with cooked beets and cooking liquid and put it in a pot with azuki paste, milk and some salt and pepper.
Pour some heavy cream just before eating.

Sorry.
❌related with
⭕related to
😅

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It is not related with mint. It has really strong taste and smell, but addictive.
“I think it would be good for Breath Freshening.
I put a lot of it in this stir fry.

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This time, I made this salad with leftover sliced banana blossoms, cucumbers and Thai basils.
The vinaigrette is made by lime juice, fish sauce, sugar and Thai chili peppers.

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I also sprinkled a bit of salt on the sea urchin and the tomatoes after putting on the cucumbers. The final touch is myoga. It is a kind of herbs.