• 200g plain flour
• 100g rolled oats
• 70g sunflower seeds
• 3 tsp baking powder
• 1 tsp salt
• 150g grated carrots
• 80g butter, melted
• 260ml milk
• 2 eggs
• 2 tbsp maple syrup
Add wet ingredients to the dry, then ladle out blobs and bake at 180°C for 20 minutes.
• 200g plain flour
• 100g rolled oats
• 70g sunflower seeds
• 3 tsp baking powder
• 1 tsp salt
• 150g grated carrots
• 80g butter, melted
• 260ml milk
• 2 eggs
• 2 tbsp maple syrup
Add wet ingredients to the dry, then ladle out blobs and bake at 180°C for 20 minutes.