Liz Specht
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lizspecht.bsky.social
Liz Specht
@lizspecht.bsky.social
Frmr SVP of Science & Technology at The Good Food Institute, trying to bend this instantiation’s trajectory toward good.
Views my own, but this is your song too. ⭕️
Other countries are watching what's happening with H5N1 in the U.S.... the difference is they're actually proactively readying for the situation that no one hopes will happen but that seems less outlandish by the week.
www.telegraph.co.uk/global-...
www.telegraph.co.uk
December 3, 2024 at 9:53 PM
"China has nearly 20% of the world’s population but less than 10% of its arable land. Its dependence on imported meat & other ag items, especially U.S. soybeans... worries Beijing, especially with Donald Trump threatening to start a trade war..."
www.nytimes.com/2024/11/28/...
Opinion | Is Communist China Coming for Your Turkey, Too?
China’s push to develop alternative proteins is not a threat to America. It’s good for the planet.
www.nytimes.com
November 28, 2024 at 3:01 PM
Huge global first: cultivated meat for sale in China! Though regulatory process for Hong Kong is separate from mainland China, this tracks w/ other developments signaling mainland interest & investment into alt protein research & commercialization.

www.scmp.com/business/compa...
Lab-grown meat lands on Hong Kong plates via Australian start-up
The Aubrey at the Mandarin Oriental has introduced two dishes featuring Sydney-based Vow’s cultured Japanese quail.
www.scmp.com
November 28, 2024 at 2:57 PM