Karen Geier
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karengeier.com
Karen Geier
@karengeier.com
Horsey sauce enthusiast. Legendary demi hottie li’l 🌳 on Twitter
November 29, 2025 at 3:40 AM
So that’s this week’s stim sorted
November 29, 2025 at 3:38 AM
HOWIE MANSMELL

and reader I out a fuckin hole in my bowl plate edge because I was NOT PREPARED
November 29, 2025 at 3:37 AM
Then she says “his name is..
November 29, 2025 at 3:36 AM
So I’m pulling up the walls on a plate bowl while she describes the stuff this skunk gets up to

So far so good
November 29, 2025 at 3:36 AM
I can’t think of a single way that could happen and I especially can’t imagine it ever showing up in a book
November 29, 2025 at 3:28 AM
Ok just to make this a hat trick I once tweeted about here come de hot stepper and ini kamoze tweeted me back
November 29, 2025 at 3:25 AM
That’s right
November 29, 2025 at 3:24 AM
But some glazes “flux” (drip, run) when fired at certain temps
November 29, 2025 at 3:23 AM
You’re supposed to fire test tiles vertically. They aren’t flat. When you throw them they are shaped like this: (generally either L or T shaped)
November 29, 2025 at 3:19 AM
I feel like Spain has them too?
November 29, 2025 at 3:17 AM
Tonight I glazed a piece with olive float which looks like this on Mayco test tiles
November 29, 2025 at 3:14 AM
The black base came out so dark and glossy like a celadon glaze and the inclusions are smooth to the touch unlike Mayco Galaxy which was a dud for me on cone 6
November 29, 2025 at 3:07 AM
USA Pears have so much money IRL and they had this one campaign I used to cite at work all the time.
November 28, 2025 at 9:15 PM
did he put it in a kiln? how fast did he think he could cook a turkey?
November 28, 2025 at 9:01 PM
The lesson should be that other places with high density living should be inspecting more often and have strong emergency planning in place and that means places like Manhattan and London. I doubt that’s actually the case though
November 28, 2025 at 4:27 PM