intastebudswetrust.bsky.social
@intastebudswetrust.bsky.social
Wine. Just wine.
Really? I missed that. Luckily. I'm curious which big outlet will jump on the bandwagon. I'd put my money on Suckling.
December 2, 2025 at 7:14 AM
Tasted Descombes' Régnié and Foillard's Morgon today. Both 2023. I loved both.
November 22, 2025 at 6:16 PM
Wow, these big anchovies are so much better than the regular ones. Pity they're hard to come by outside Spain.
November 18, 2025 at 11:14 AM
I really appreciate you doing this. I'm a firm believer in gut feeling as a basis for such decisions rather than a hundred credentials.
November 14, 2025 at 12:23 PM
Is it a debate in Rioja? Maintaining the traditional style or riding the new wave?
November 9, 2025 at 9:58 AM
Do you know Exopto? I tried their wines recently and they definitely fit in that new style.
November 8, 2025 at 6:24 PM
Exactly
November 7, 2025 at 5:52 AM
She's amazing. It's the new generation who makes the wines now, though.
November 6, 2025 at 7:29 PM
Haven’t had La Charpenterie yet. Is it very different?
November 6, 2025 at 3:10 PM
It is, isn’t it. Hard to find though.
November 6, 2025 at 7:55 AM
My experience, mainly with French wines. I found it alot in low intervention Beaujolais and Northern Rhône.
November 2, 2025 at 4:22 PM
I’m surprised such a wine is mousy. In my experience it’s always linked to no/low sulfites.
November 2, 2025 at 8:35 AM
Nice lunch! I really like the wines of Fabien Jouves. Racy Malbec!
October 31, 2025 at 3:32 PM
I loved his Pinot Noir!
October 29, 2025 at 5:25 PM
Maybe you two should have a few bottles of natural wine together.
October 24, 2025 at 2:03 PM
Haha, I’d happily join him! Boot camp.
October 24, 2025 at 2:00 PM